Classic Dutch Apple Cake with Decadent Vanilla Sauce
This Classic Dutch Apple Cake is a beloved recipe that balances the tartness of Granny Smith apples with a fluffy cake texture, making it the perfect dessert for any occasion. The apples are layered in a buttery crust and sweetened just right, while the addition of a delicious streusel topping adds a delightful crunch that enhances every bite. Served warm with a rich, homemade vanilla sauce, this dessert is sure to impress family and friends. Whether it’s a cozy night in or a festive gathering, this cake promises comfort and satisfaction for all. Don't forget a scoop of vanilla ice cream for that extra indulgence!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Granny Smith apples
3-4 large (peeled, cored, and cut into small pieces)
Butter
1 tablespoon (softened)
Milk
1/2 cup
Baking powder
1 teaspoon
Granulated sugar
1 1/2 cups (divided)
Egg
1 (beaten)
All-purpose flour
1 3/4 cups (divided)
Cornstarch
1 tablespoon
Boiling water
1 cup
Vanilla extract
1 1/2 teaspoons
Light brown sugar
1/2 cup (packed)
Cold butter or margarine
1/4 cup (cut into small pieces)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel, core, and chop the Granny Smith apples into small pieces. Place them in a greased pie plate and sprinkle with a little sugar to enhance their natural sweetness.
3
In a large mixing bowl, cream together 1 cup of sugar, 1 egg, 1/2 cup of milk, 1 tablespoon of butter, and 1 teaspoon of baking powder until smooth and well combined.
4
Gradually incorporate 1 1/4 cups of flour into the mixture, beating well until fully integrated.
5
Pour the cake batter over the prepared apples in the pie plate, ensuring even coverage.
6
Bake in the preheated oven for 30 minutes.
7
While the cake is baking, prepare the streusel topping. In a medium bowl, mix together 1/2 cup of firmly packed light brown sugar and 1/2 cup of unsifted flour.
8
Cut in 1/4 cup of cold butter or margarine until the mixture resembles crumbs. Use your fingers to press it together for a more cohesive texture.
9
After 30 minutes of baking, remove the pie plate from the oven. Evenly distribute the streusel topping over the partially baked cake.
10
Return the cake to the oven and bake for an additional 15-20 minutes or until the topping is golden brown and a toothpick inserted into the center comes out clean.
11
Once baked, remove the cake from the oven and allow it to cool for 10-15 minutes before slicing.
12
Serve warm or cold with a generous drizzle of warm vanilla sauce and a scoop of vanilla ice cream for the ultimate dessert experience.
13
To make the vanilla sauce, combine 1/2 cup of sugar, 1/4 cup of butter, and 1 1/2 teaspoons of vanilla in a microwave-safe bowl. Microwave until thick and clear, stirring frequently, or heat in a saucepan over medium heat while stirring until thickened.
Nutrition Information
10
Fat
3.1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Dutch Apple Cake?
Classic Dutch Apple Cake is a beloved dessert that balances tart Granny Smith apples with a fluffy cake texture and a crunchy streusel topping.
What kind of apples should I use for this cake?
Granny Smith apples are recommended for this recipe because their tartness balances the sweetness of the cake.
How many apples do I need?
You will need 3 to 4 large Granny Smith apples.
Do the apples need to be peeled?
Yes, the apples should be peeled, cored, and chopped into small pieces before baking.
What temperature should I preheat my oven to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How is the cake batter prepared?
The batter is made by creaming sugar, an egg, milk, butter, and baking powder, then gradually incorporating flour.
What is the initial baking time before adding the topping?
The cake should bake for 30 minutes before you remove it to add the streusel topping.
What ingredients are in the streusel topping?
The streusel consists of light brown sugar, unsifted flour, and cold butter or margarine.
How do I achieve a crumbly texture for the streusel?
Cut the cold butter into the sugar and flour mixture until it resembles crumbs, then press it together with your fingers.
How much longer does the cake bake after adding the streusel?
Bake for an additional 15 to 20 minutes after adding the topping.
How do I check if the cake is fully cooked?
Insert a toothpick into the center; if it comes out clean, the cake is done.
What is the decadent vanilla sauce made of?
The sauce is a combination of sugar, butter, and vanilla extract heated until thick and clear.
Can I make the vanilla sauce in the microwave?
Yes, you can microwave the sauce ingredients in a microwave-safe bowl, stirring frequently until thickened.
Should the cake be served warm or cold?
This cake can be served either warm or cold, though serving it warm with the sauce is highly recommended.
What is a good additional topping for this cake?
A scoop of vanilla ice cream is a perfect addition for extra indulgence.
How long should the cake cool after baking?
Allow the cake to cool for 10 to 15 minutes before slicing.
How many calories are in a serving of this cake?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are about 10 grams of fat per serving.
How much protein is in each serving?
There is approximately 3.1 grams of protein per serving.
How many ingredients are required for this recipe?
There are 12 ingredients in total for the cake, topping, and sauce.
Can I use margarine instead of butter?
Yes, the recipe allows for cold butter or margarine in the streusel topping.
What type of flour is used?
The recipe calls for all-purpose flour.
Is brown sugar used in the batter?
No, granulated sugar is used for the batter and the sauce, while light brown sugar is used for the streusel.
What kind of dish should I bake this in?
A greased pie plate is recommended for this apple cake.
Is cornstarch used in this recipe?
Yes, cornstarch is included in the ingredient list to help with the consistency of the sauce.
What is the purpose of adding boiling water?
Boiling water is used as an ingredient, typically for the sauce preparation to help dissolve the sugar and thicken it.
Is this a good recipe for fall?
Yes, with its apple and cinnamon-like profile, it is a perfect dessert for fall baking.
Can I make the sauce on the stovetop?
Yes, you can heat the sauce ingredients in a saucepan over medium heat while stirring until thickened.
Does the recipe include vanilla extract?
Yes, 1 1/2 teaspoons of vanilla extract are used for the vanilla sauce.
Is this a family-friendly recipe?
Absolutely, it is described as a comfort food classic that promises satisfaction for family and friends.