Classic Dutch Apple Cake
Indulge in the delightful flavors of this Classic Dutch Apple Cake, a beloved recipe cherished across generations. Using tart baking apples like Granny Smith or Cortland, this cake combines sweet and tangy notes with a tender crumb, making it the perfect dessert for fall gatherings or a comforting treat anytime. The unique layering of apples and cake batter creates a beautiful presentation, while the warm scents of cinnamon and baked apples fill your kitchen. Serve it warm with a drizzle of your favorite dessert sauce, and share a slice of tradition with family and friends.
N/A
Servings
400
Calories
9
Ingredients
Ingredients
flour
2 cups (sifted)
baking powder
2 teaspoons
salt
1/2 teaspoon
butter
1/4 cup (cold and cubed)
egg
1 (beaten)
milk
3/4 cup
apples
2 cups (peeled and thinly sliced)
sugar
1/3 cup
ground cinnamon
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and generously butter an 8-inch round cake pan.
2
In a mixing bowl, sift together the flour, baking powder, and salt to ensure an even distribution of leavener.
3
Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4
In a separate bowl, beat the egg until frothy. Add the milk to the beaten egg and mix until combined.
5
Quickly stir the egg and milk mixture into the flour mixture until just combined—be careful not to overmix.
6
Arrange the peeled and thinly sliced apples in a circular pattern in the prepared cake pan, ensuring they are evenly distributed. Sprinkle the apples generously with the sugar and ground cinnamon.
7
Pour the cake batter over the apples, making sure to spread it evenly across the surface.
8
Bake in the preheated oven for about 45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9
Once baked, carefully loosen the edges of the cake from the sides using a knife, then turn the cake out onto a serving plate while still warm.
10
Enjoy your Classic Dutch Apple Cake with a drizzle of cinnamon, maple, butterscotch, brandy, or lemon sauce.
Nutrition Information
11.67g
Fat
60g
Carbs
5.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Dutch Apple Cake?
A Classic Dutch Apple Cake is a traditional dessert featuring tart baking apples, a tender crumb, and warm cinnamon notes.
What kind of apples are best for this cake?
Tart baking apples such as Granny Smith or Cortland are highly recommended for the best flavor balance.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before you begin baking.
What size cake pan is required?
You will need an 8-inch round cake pan for this recipe.
How do I prepare the cake pan?
Generously butter the 8-inch round cake pan to ensure the cake doesn't stick.
Why should I sift the flour?
Sifting the flour with baking powder and salt ensures even distribution of the leavener for a consistent rise.
How should the butter be prepared before mixing?
The butter should be cold and cut into cubes before being worked into the flour mixture.
What tool should I use to mix the butter and flour?
You can use a pastry cutter or your fingers to work the butter until it resembles coarse crumbs.
How do I prepare the egg for this recipe?
Beat the egg in a separate bowl until it is frothy before adding the milk.
Should I overmix the batter?
No, stir the egg and milk mixture into the flour until just combined to avoid making the cake tough.
How are the apples arranged in the pan?
The peeled and thinly sliced apples should be arranged in a circular pattern at the bottom of the buttered pan.
When do I add the sugar and cinnamon?
Sprinkle the sugar and ground cinnamon generously over the arranged apples before adding the batter.
Do I mix the apples into the batter?
No, you layer the apples at the bottom and then pour the cake batter over the top.
How long does the cake take to bake?
Bake the cake for approximately 45 minutes.
How can I tell when the cake is finished baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
When should I remove the cake from the pan?
Turn the cake out onto a serving plate while it is still warm after loosening the edges with a knife.
What sauces are recommended for serving?
Suggested sauces include cinnamon, maple, butterscotch, brandy, or lemon sauce.
How many calories are in a serving of this cake?
Each serving contains approximately 400 calories.
What is the fat content of this dessert?
A serving of Classic Dutch Apple Cake contains 11.67g of fat.
How much protein is in each slice?
There are 5.33g of protein per serving.
What is the carbohydrate count?
Each serving contains 60g of carbohydrates.
How many ingredients are needed for this recipe?
There are 9 main ingredients: flour, baking powder, salt, butter, egg, milk, apples, sugar, and cinnamon.
How much baking powder is used?
The recipe calls for 2 teaspoons of baking powder.
Is milk a requirement for this recipe?
Yes, 3/4 cup of milk is used to create the cake batter.
How much cinnamon is needed?
The recipe uses 1 teaspoon of ground cinnamon to flavor the apples.
What is the total amount of flour required?
You will need 2 cups of sifted flour.
Is this cake served warm or cold?
It is best served warm, especially when accompanied by a dessert sauce.
What is the primary flavor profile?
The cake features a sweet and tangy flavor profile with warm cinnamon notes.
Is this recipe considered a traditional food?
Yes, it is described as a beloved traditional Dutch recipe cherished across generations.
Can I use any type of apple?
While you can use others, tart baking apples like Granny Smith or Cortland are specified for the best results.