Classic Diner-Style Grilled Ham & Swiss Sandwich
Indulge in the comforting flavors of a classic diner-style grilled ham and Swiss cheese sandwich. This easy-to-make recipe features layers of savory ham and melted Swiss cheese, all nestled between thick slices of Italian bread. Slathered with zesty French's spicy brown mustard and cooked to golden perfection, these sandwiches are perfect for lunch or an afternoon snack. Pair them with a side of pickles or your favorite chips for a delightful meal that reminds you of your favorite diner experience.
N/A
Servings
288
Calories
5
Ingredients
Ingredients
French's Spicy Brown Mustard
3 tablespoons (None)
Thick Italian Bread
8 slices (None)
Cooked Ham
8 slices (None)
Swiss Cheese
8 slices (None)
Butter, softened
2 tablespoons (Softened)
Instructions
1
Start by spreading 1 teaspoon of mustard on one side of each slice of Italian bread.
2
On four slices of bread, layer 2 slices of cooked ham and 2 slices of Swiss cheese each.
3
Top these with the remaining four slices of bread, mustard side down, creating a sandwich.
4
Evenly spread half of the softened butter on the top of the sandwiches.
5
In a nonstick skillet heated to medium-low, place the sandwiches buttered-side down.
6
Spread the remaining butter on the unbuttered sides of the sandwiches.
7
Cook for about 6 minutes, turning the sandwiches halfway through until both sides are golden brown and the cheese is melted.
8
Remove from the skillet, cut in half, and serve hot with additional mustard on the side.
Nutrition Information
19g
Fat
15g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Diner-Style Grilled Ham & Swiss Sandwich?
It is a comforting grilled sandwich featuring layers of savory cooked ham, melted Swiss cheese, and zesty spicy brown mustard on thick Italian bread.
What type of bread is recommended for this recipe?
Thick slices of Italian bread are recommended to hold the ingredients and provide a great texture when grilled.
Which mustard should I use?
The recipe calls for French's Spicy Brown Mustard to add a zesty kick to the sandwich.
How much ham is needed per sandwich?
The recipe uses 2 slices of cooked ham per sandwich, for a total of 8 slices for the whole batch.
How many slices of Swiss cheese are in each sandwich?
Each sandwich contains 2 slices of Swiss cheese.
How do I prepare the bread for grilling?
Spread 1 teaspoon of mustard on the inside of each slice, then spread softened butter on the outside of the sandwich before placing it in the skillet.
What is the best heat setting for cooking these sandwiches?
A medium-low heat setting is best to ensure the bread turns golden brown while the cheese melts completely.
How long does it take to cook the sandwiches?
It takes about 6 minutes in total, turning the sandwiches halfway through.
What type of skillet should I use?
A nonstick skillet is recommended for even cooking and easy flipping.
Can I use regular butter?
Yes, but it should be softened to ensure it spreads evenly on the bread for a uniform golden crust.
How many calories are in one serving?
One serving contains approximately 288 calories.
How much protein is in this grilled ham and Swiss?
There are 14 grams of protein per serving.
What is the fat content per sandwich?
Each sandwich has approximately 19 grams of fat.
How many carbohydrates are in this recipe?
There are 15 grams of carbohydrates per serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for a quick lunch or snack.
How many sandwiches does this recipe make?
This recipe makes 4 sandwiches using 8 slices of bread.
What can I serve with this sandwich?
It pairs well with pickles, potato chips, or a side salad for a full diner experience.
Can I substitute the Swiss cheese?
While Swiss cheese is traditional for this diner-style recipe, you can use cheddar or provolone if preferred.
Is there any sugar in this recipe?
The nutritional data provided does not list a specific sugar content.
Does this sandwich contain fiber?
The fiber content is not specified in the provided nutritional information.
Should I cut the sandwich before serving?
Yes, it is recommended to cut the sandwich in half and serve it hot.
Can I add extra mustard?
Absolutely, the instructions suggest serving the sandwich with additional mustard on the side.
What makes it diner-style?
The combination of thick-cut bread, specific condiments like spicy brown mustard, and being grilled to golden perfection in butter gives it that classic diner feel.
Can I use a different type of ham?
Yes, any variety of cooked ham, such as honey ham or Black Forest ham, will work well.
How do I know when the sandwich is done?
The sandwich is done when both sides of the bread are golden brown and the Swiss cheese has fully melted.
Can I make this in a panini press?
Yes, a panini press can be used instead of a skillet for similar grilled results.
Is this suitable for a snack?
Yes, it is tagged as both a lunch item and a snack.
How do I prevent the bread from getting soggy?
Grilling on medium-low heat with butter ensures a crisp exterior that prevents sogginess.
Is the ham pre-cooked?
The recipe specifically calls for cooked ham.
How much mustard is used in total?
The recipe uses 3 tablespoons of French's Spicy Brown Mustard in total.