Classic Dill Potato Salad
This Classic Dill Potato Salad is a beloved family favorite that brings everyone to the table with just the right balance of flavors. It's creamy, savory, and perfectly tangy without any hint of sweetness, making it a standout dish for gatherings or a comforting side for any meal. The combination of tender potatoes, crisp onions, and zesty dill pickles, all enveloped in a rich mayonnaise dressing, creates a harmony that keeps people coming back for seconds. Allowing the salad to chill in the fridge lets the flavors meld beautifully, so making it a day in advance is highly recommended for the best taste experience. Whether it’s a summer picnic or part of a holiday feast, this potato salad is sure to impress and satisfy.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
potatoes
5-6 medium (washed and steamed)
onions
1/2 finely chopped or 2-3 tablespoons (finely chopped or dried onion flakes)
dill pickles
2 tablespoons (chopped)
hard-boiled eggs
4 (chopped)
salt
1 teaspoon (to taste)
black pepper
1/4 teaspoon (freshly ground)
garlic powder
1/4 teaspoon (none)
celery
to taste (finely chopped (optional))
mayonnaise
1 cup (preferably Best Foods, Hellmann's, or Vegenaise)
chopped boiled egg
for garnish (none)
paprika
for garnish (none)
dill weed
for garnish (none)
Instructions
1
Begin by washing the potatoes thoroughly. Steam them whole with the skin on until tender, about 20-25 minutes. Allow them to cool slightly before handling.
2
While the potatoes are steaming, in a large mixing bowl, combine the finely chopped onions (or dried onion flakes), chopped dill pickles, hard-boiled eggs, salt, black pepper, garlic powder, and optional finely chopped celery. Mix these ingredients well to evenly distribute the flavors.
3
Once the potatoes are cool enough to handle, cut them into bite-sized pieces. You can choose to leave the skins on for added texture or peel them if preferred.
4
Fold the warm potatoes into the mayonnaise mixture carefully to cover the potatoes without mashing them. The warmth of the potatoes helps absorb the creamy dressing, enhancing the flavor.
5
Transfer the potato salad to a serving container and garnish with extra chopped hard-boiled egg, a sprinkle of paprika, and a touch of dill weed for a fresh look.
6
Refrigerate the salad for at least three hours, though overnight is preferable for optimal flavor development. Serve chilled and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Dill Potato Salad?
Classic Dill Potato Salad is a savory, creamy side dish made with tender potatoes, hard-boiled eggs, and a tangy mayonnaise dressing flavored with dill pickles and spices.
How long does it take to steam the potatoes for this recipe?
The potatoes should be steamed whole with the skin on for approximately 20-25 minutes until they are tender.
Should the potatoes be peeled before steaming?
No, the recipe recommends washing them thoroughly and steaming them whole with the skin on.
Can I leave the skins on the potatoes in the final salad?
Yes, once cooled, you can choose to leave the skins on for added texture or peel them if you prefer.
What type of onions should I use?
You can use 1/2 of a finely chopped onion or 2-3 tablespoons of dried onion flakes.
Is this potato salad sweet?
No, this recipe is specifically designed to be savory and tangy without any hint of sweetness.
What kind of pickles are used in this salad?
The recipe calls for 2 tablespoons of chopped dill pickles.
How many eggs are required for this recipe?
The recipe uses 4 hard-boiled eggs in the salad, plus an additional egg for garnish if desired.
Which spices are included in the dressing?
The dressing is seasoned with 1 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, and 1/4 teaspoon of garlic powder.
Is celery a mandatory ingredient?
No, finely chopped celery is optional and can be added to taste for extra crunch.
What brand of mayonnaise is recommended?
The recipe suggests using Best Foods, Hellmann's, or Vegenaise for the best results.
Why should I fold the potatoes into the dressing while they are still warm?
The warmth of the potatoes helps them better absorb the creamy dressing, which enhances the overall flavor of the salad.
How should I garnish the potato salad?
Garnish the salad with extra chopped hard-boiled egg, a sprinkle of paprika, and a touch of dill weed.
How long should the salad be refrigerated before serving?
It should be refrigerated for at least three hours, though overnight is preferable for the best flavor development.
Can this recipe be made in advance?
Yes, making it a day in advance is highly recommended to allow the flavors to meld beautifully.
What is the primary texture of this salad?
The salad is creamy and rich, featuring tender potatoes and crisp onions and pickles.
How many potatoes do I need?
The recipe calls for 5-6 medium-sized potatoes.
What is the best way to mix the potatoes with the dressing?
Carefully fold the potatoes into the mixture to ensure they are covered without being mashed.
Is this salad suitable for picnics?
Yes, it is described as a standout dish for summer picnics, gatherings, and holiday feasts.
What is the purpose of the garlic powder in this recipe?
Garlic powder is used to add a subtle savory depth to the creamy mayonnaise dressing.
Do I need to chop the hard-boiled eggs?
Yes, the 4 hard-boiled eggs should be chopped before being mixed into the dressing.
Can I use Vegenaise instead of traditional mayonnaise?
Yes, Vegenaise is listed as one of the recommended options for the dressing.
What kind of dill is used for the garnish?
The recipe specifies using dill weed for a fresh look as a garnish.
Should the potatoes be cut before or after steaming?
The potatoes should be steamed whole first and then cut into bite-sized pieces once they have cooled slightly.
How much mayonnaise is needed?
The recipe requires 1 cup of mayonnaise.
Is there any salt in the recipe?
Yes, it includes 1 teaspoon of salt, or you can adjust it to taste.
What color is the garnish?
The garnish features red from the paprika, yellow/white from the egg, and green from the dill weed.
Can I add more black pepper?
The recipe suggests 1/4 teaspoon of freshly ground black pepper, but you can adjust seasonings to your preference.
How many ingredients are in this recipe?
There are 12 ingredients in total, including the garnishes and optional celery.
Is this a tangy recipe?
Yes, the combination of dill pickles and mayonnaise creates a perfectly tangy flavor profile.