Classic Dense Sour Cream Pound Cake
This Classic Dense Sour Cream Pound Cake is a cherished recipe handed down from my beloved mother, who unfortunately lost her priceless collection during Hurricane Katrina. This cake is incredibly moist, thanks to the sour cream, and has a rich, buttery flavor that makes it perfect for any occasion. Whether it's a family gathering, a coffee break, or a sweet treat after dinner, this pound cake offers the perfect balance of sweetness and density that will have everyone asking for seconds. Bake this cake in a bundt pan for a beautiful presentation that will impress your guests. In honor of my mother's legacy, I'm sharing this timeless recipe with you to enjoy and pass on to your own loved ones.
N/A
Servings
450
Calories
8
Ingredients
Ingredients
Flour
3 cups (sifted)
Eggs
6 (room temperature)
Sugar
3 cups
Butter
1 cup (room temperature)
Sour Cream
1 cup
Baking Soda
1/4 teaspoon
Salt
1/4 teaspoon
Vanilla Extract
1 teaspoon
Instructions
1
Preheat your oven to 325°F (165°C) but place the pan inside a cold oven as you prepare the cake.
2
In a large mixing bowl, cream the butter and sugar together until the mixture becomes light and fluffy, ensuring a good texture.
3
Add the eggs one at a time, mixing thoroughly after each addition to incorporate them fully into the batter.
4
In a separate bowl, combine the sifted flour, baking soda, and salt. Whisk until evenly mixed.
5
Gradually add the dry ingredients to the wet mixture, mixing gently until just blended. Be careful not to over-mix, as this can affect the cake's texture.
6
Fold in the sour cream and vanilla extract, ensuring everything is combined well.
7
Grease and flour a bundt pan thoroughly to prevent sticking, then pour the batter into the pan.
8
Place the bundt pan in the cold oven and set the temperature to 325°F (165°C).
9
Bake for approximately 1 hour and 45 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end to avoid over-baking.
Nutrition Information
22g
Fat
63g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pound cake recipe?
The recipe is for a Classic Dense Sour Cream Pound Cake.
What makes this pound cake uniquely moist?
The inclusion of one cup of sour cream ensures an incredibly moist texture.
What is the history behind this recipe?
This is a cherished family recipe handed down from the author's mother, whose collection was lost during Hurricane Katrina.
What type of pan should be used for baking?
A bundt pan is recommended for a beautiful presentation and even baking.
Should I preheat the oven before putting the cake in?
No, the instructions specify placing the pan inside a cold oven and then setting the temperature.
What temperature should the oven be set to?
The oven should be set to 325°F (165°C).
How many eggs are required for this recipe?
The recipe requires 6 eggs.
What temperature should the eggs be when mixing?
The eggs should be at room temperature for better incorporation into the batter.
How much flour is needed, and how should it be prepared?
You need 3 cups of flour, which should be sifted before use.
How much sugar is in this pound cake?
The recipe calls for 3 cups of sugar.
How much butter is used in the batter?
The recipe uses 1 cup of butter.
Should the butter be cold or at room temperature?
The butter should be at room temperature to ensure it creams properly with the sugar.
How much sour cream is required?
The recipe requires 1 cup of sour cream.
Does this recipe use baking soda or baking powder?
This recipe uses 1/4 teaspoon of baking soda.
How much salt is included in the dry ingredients?
The recipe includes 1/4 teaspoon of salt.
What kind of extract is used for flavoring?
One teaspoon of vanilla extract is used for flavoring.
What is the total baking time?
The cake should bake for approximately 1 hour and 45 minutes.
How do I check if the pound cake is done?
Insert a toothpick into the center; it is done when the toothpick comes out clean.
Why is it important not to over-mix the batter?
Over-mixing can lead to a change in the cake's density and texture.
How many calories are in one serving?
Each serving contains approximately 450 calories.
What is the fat content per serving?
There are 22g of fat per serving.
How many carbohydrates are in a serving?
There are 63g of carbohydrates per serving.
What is the protein content per serving?
There are 7.5g of protein per serving.
How should the bundt pan be prepared?
The bundt pan must be thoroughly greased and floured to prevent the cake from sticking.
When should the eggs be added to the mixture?
Eggs should be added one at a time after the butter and sugar have been creamed together.
When do you add the dry ingredients?
Dry ingredients should be gradually added to the wet mixture after the eggs are incorporated.
At what stage is the sour cream added?
The sour cream is folded in at the end of the mixing process along with the vanilla extract.
What is the texture of this pound cake?
The cake is classic and dense with a rich, buttery flavor.
Is this recipe suitable for special occasions?
Yes, its beautiful presentation and rich flavor make it perfect for gatherings and celebrations.
What are the main tags associated with this recipe?
Key tags include pound cake, sour cream, dessert, moist cake, and family recipe.