Classic Deluxe Banana Split
Indulge in the nostalgic delight of a Classic Deluxe Banana Split, a timeless dessert that has captivated ice cream lovers for generations. This sumptuous treat features a harmonious trio of creamy vanilla, rich chocolate, and vibrant strawberry ice cream, artfully nestled between two luscious banana halves. Topped with decadent hot fudge or chocolate syrup, juicy crushed pineapple, and sweet strawberry sauce, this dessert is finished with a generous swirl of whipped cream, a sprinkle of wet walnuts, and crowned with a bright cherry. Perfect for sharing or enjoying all to yourself, this banana split embodies the essence of summer nostalgia with every delightful bite.
2
Servings
440
Calories
10
Ingredients
Ingredients
Vanilla Ice Cream
1/2 cup (scooped)
Chocolate Ice Cream
1/2 cup (scooped)
Strawberry Ice Cream
1/2 cup (scooped)
Large Ripe Banana
1 (peeled and halved)
Chocolate Syrup or Hot Fudge
2 tablespoons (for drizzling)
Strawberry Sauce or Fresh Strawberries
2 tablespoons (for drizzling or slicing)
Crushed Pineapple
2 tablespoons (for topping)
Wet Walnuts
2 tablespoons (for topping)
Whipped Cream
to taste (for topping)
Maraschino Cherries
to taste (for garnish)
Instructions
1
Begin by scooping the vanilla, chocolate, and strawberry ice creams into a deep oval dish or a banana boat, placing them side by side to create an inviting row.
2
Gently trim the ends of the banana, about 1/4 inch from each end, and peel it carefully.
3
Slice the banana in half lengthwise, then place each half into the dish beside the scoops of ice cream, ensuring they stay nestled between the flavors.
4
Generously top the vanilla ice cream with the crushed pineapple, drizzle the chocolate syrup or hot fudge generously over the chocolate ice cream, and adorn the strawberry ice cream with the strawberry sauce or sliced fresh strawberries.
5
Spoon the wet walnuts over all three scoops of ice cream, giving each flavor a delightful crunch.
6
Finish by adding a light and fluffy layer of whipped cream over each scoop and plopping a bright maraschino cherry on top of each whipped cream adorned scoop.
7
Serve immediately, and relish every spoonful of this delightful creation!
Nutrition Information
17.5g
Fat
65g
Carbs
6g
Protein
47.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Deluxe Banana Split?
A Classic Deluxe Banana Split is a traditional frozen dessert consisting of three flavors of ice cream served between two halves of a banana with various syrups, whipped cream, and toppings.
What ice cream flavors are included in this recipe?
The recipe uses a trio of creamy vanilla, rich chocolate, and vibrant strawberry ice cream.
How many servings does this banana split recipe make?
This recipe is designed to serve 2 people.
How many calories are in a serving of this Banana Split?
There are approximately 440 calories per serving.
How should the banana be prepared for the dish?
The banana should be peeled, have about 1/4 inch trimmed from each end, and then be sliced in half lengthwise.
Which topping is recommended for the vanilla ice cream scoop?
The vanilla ice cream scoop should be topped with crushed pineapple.
What syrup goes best with the chocolate ice cream scoop?
The chocolate ice cream should be drizzled with chocolate syrup or hot fudge.
What goes on top of the strawberry ice cream?
The strawberry ice cream should be topped with strawberry sauce or sliced fresh strawberries.
Are there nuts in a Classic Deluxe Banana Split?
Yes, the recipe calls for two tablespoons of wet walnuts to be spooned over the ice cream scoops.
How much fat is in this dessert?
One serving contains 17.5 grams of fat.
What is the sugar content of this recipe?
This banana split contains 47.5 grams of sugar per serving.
How much protein does a banana split provide?
Each serving provides 6 grams of protein.
What type of dish is best for serving a banana split?
A deep oval dish or a specific banana boat dish is ideal for holding the ingredients side by side.
How many total ingredients are needed?
There are 10 main ingredients required for this recipe.
Is whipped cream included in the recipe?
Yes, whipped cream is added to taste over each scoop of ice cream.
What is the final garnish for the banana split?
A bright maraschino cherry is placed on top of each whipped cream swirl as the final garnish.
How much ice cream is used for each flavor?
The recipe calls for 1/2 cup each of vanilla, chocolate, and strawberry ice cream.
Can I use fresh strawberries instead of sauce?
Yes, you can use either strawberry sauce or sliced fresh strawberries for the topping.
What category of food does this recipe fall into?
It is categorized under Frozen Desserts.
How many carbohydrates are in a serving?
There are 65 grams of carbohydrates in one serving.
Should the banana be peeled before or after slicing?
The banana should be peeled carefully before it is sliced lengthwise.
What is the recommended preparation for the pineapple topping?
The recipe recommends using crushed pineapple for the topping.
Is hot fudge a suitable substitute for chocolate syrup?
Yes, either chocolate syrup or hot fudge can be used for drizzling over the chocolate ice cream.
How soon should the banana split be served after assembly?
It should be served immediately to enjoy the fresh texture of the ice cream and banana.
What tags are associated with this dessert?
Associated tags include banana split, ice cream dessert, frozen treat, classic dessert, sundae, summer treat, and decadent dessert.
How much crushed pineapple is used in the recipe?
The recipe requires 2 tablespoons of crushed pineapple.
Where should the banana halves be placed in the dish?
The banana halves should be placed into the dish beside the scoops of ice cream, nestled between the different flavors.
Are the walnuts added before or after the whipped cream?
The wet walnuts are spooned over the ice cream scoops before the whipped cream is added.
What size banana is recommended?
The recipe suggests using one large ripe banana.
How are the ice cream scoops positioned in the dish?
They should be placed side by side to create an inviting row in the center of the dish.