Classic Delight Sugar Cookies
These Classic Delight Sugar Cookies are a beloved treat brought to life by the culinary genius of Alton Brown from the Good Eats TV show. With a soft, tender texture and a subtle sweetness, these cookies are perfect for any occasion – from festive holidays to casual gatherings. You’ll find that their delightful buttery flavor pairs wonderfully with a glass of milk or a cup of tea. The dough can be cut into various shapes, making them a fun baking project for families. Once baked, enjoy them plain or decorate to your heart's content! These treats are sure to become a staple in your dessert repertoire.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
baking powder
3/4 teaspoon (sifted with flour)
salt
1/4 teaspoon (sifted with flour)
unsalted butter
1 cup (softened)
sugar
1 cup (granulated)
egg
1 (beaten)
milk
1 tablespoon
powdered sugar
for rolling (dusting surface and rolling pin)
Instructions
1
Begin by sifting together the all-purpose flour, baking powder, and salt in a medium bowl. Set this mixture aside as you prepare the wet ingredients.
2
In the large bowl of an electric stand mixer, combine the softened unsalted butter and granulated sugar. Beat on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
3
Once the butter and sugar are well combined, add the beaten egg and milk to the bowl. Mix on low speed until fully incorporated.
4
Gradually add the sifted flour mixture to the wet ingredients, mixing on low speed until the dough forms and pulls away from the sides of the bowl. It should be smooth and slightly sticky.
5
Divide the dough into two equal-sized portions. Wrap each in waxed paper or plastic wrap and refrigerate for at least 2 hours, or until firm.
6
Preheat your oven to 375°F (190°C) while the dough chills.
7
Prepare a clean work surface by dusting it lightly with powdered sugar to prevent sticking. Remove one portion of the dough from the refrigerator at a time.
8
Dust your rolling pin with powdered sugar and roll out the dough to about 1/4-inch thickness. Check frequently to ensure the dough isn’t sticking, dusting with more powdered sugar if necessary.
9
If the dough becomes too warm while rolling, place a cold cookie sheet on top for about 10 minutes to chill it.
10
Use cookie cutters to cut the dough into your desired shapes. Place the cut cookies at least 1 inch apart on a greased baking sheet or lined with parchment paper. You can also use a silicone baking mat for easy removal.
11
Bake in the preheated oven for 7 to 9 minutes, or until the edges are just beginning to turn golden brown. Rotate the cookie sheet halfway through the baking time for even cooking.
12
Once baked, allow the cookies to sit on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely. Enjoy them as they are or top with icing, sprinkles, or your favorite decoration. Store any leftovers in an airtight container for up to 1 week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Who is the culinary inspiration behind these Classic Delight Sugar Cookies?
These cookies are inspired by the culinary genius of Alton Brown from the Good Eats TV show.
What is the texture of these sugar cookies?
The cookies have a soft and tender texture with a subtle sweetness.
How long should the cookie dough be refrigerated before baking?
The dough should be refrigerated for at least 2 hours, or until it is firm.
What temperature should the oven be preheated to?
Preheat your oven to 375°F (190°C) while the dough is chilling.
What should I use to dust my work surface and rolling pin?
Use powdered sugar instead of flour to prevent the dough from sticking.
How thick should the cookie dough be rolled out?
The dough should be rolled out to a thickness of approximately 1/4-inch.
How long do the cookies need to bake?
Bake the cookies for 7 to 9 minutes, or until the edges just begin to turn golden brown.
Should I rotate the baking sheet during the baking process?
Yes, you should rotate the cookie sheet halfway through the baking time to ensure even cooking.
What is the recommended cooling time on the baking sheet?
Allow the cookies to sit on the baking sheet for 2 minutes before transferring them to a wire rack.
How long can these sugar cookies be stored?
You can store leftover cookies in an airtight container for up to 1 week.
What type of flour is used in this recipe?
The recipe calls for 3 cups of all-purpose flour.
Should the butter be salted or unsalted?
The recipe specifies 1 cup of unsalted butter.
What is the preparation method for the egg?
The egg should be beaten before being added to the wet ingredients.
How much baking powder is required?
The recipe uses 3/4 teaspoon of baking powder.
What can I do if the dough becomes too warm while rolling?
If the dough gets too warm, place a cold cookie sheet on top of it for about 10 minutes to chill it back down.
Is it necessary to sift the dry ingredients?
Yes, you should sift together the all-purpose flour, baking powder, and salt in a medium bowl.
How long should I cream the butter and sugar?
Beat them on medium speed for about 2-3 minutes until the mixture is light and fluffy.
How much milk is used in the dough?
The recipe calls for 1 tablespoon of milk.
How far apart should I place the cookies on the baking sheet?
Place the cut cookies at least 1 inch apart on the baking sheet.
Can I use a silicone baking mat for this recipe?
Yes, a silicone baking mat can be used for easy removal of the cookies.
How should the dough be divided for chilling?
Divide the dough into two equal-sized portions and wrap each in waxed paper or plastic wrap.
What is the total number of ingredients needed?
There are 8 ingredients in this recipe.
What type of sugar is used in the cookie dough itself?
The recipe uses 1 cup of granulated sugar.
How do I know when the dough is fully mixed?
The dough is ready when it forms and pulls away from the sides of the bowl, appearing smooth and slightly sticky.
Can children participate in making these cookies?
Yes, because the dough can be cut into various shapes, it is a fun baking project for families.
What is the amount of salt used in the recipe?
The recipe requires 1/4 teaspoon of salt.
What should the butter consistency be before mixing?
The unsalted butter should be softened.
Can these cookies be decorated?
Yes, once cooled, you can top them with icing, sprinkles, or any favorite decoration.
What tags are associated with this recipe?
Associated tags include sugar cookies, dessert, baking, cookies, festive treats, and good eats.
Is the dough sticky when it is finished mixing?
Yes, the dough should be smooth and slightly sticky before it is chilled.