Classic Decadent Chocolate Cake
This Classic Decadent Chocolate Cake is a timeless dessert that balances rich chocolate flavors with a moist, tender crumb. Inspired by the beloved Devil's Food Cake, this recipe features a delightful fusion of cocoa and coffee that enhances the chocolate profile. Perfect for any celebration or a simple indulgence, this cake can be enjoyed on its own or dressed up with your favorite frosting or a simple dusting of icing sugar. Share this tried-and-true recipe that promises to satisfy any chocolate craving.
12
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
baking powder
1 teaspoon
baking soda
2 teaspoons
cocoa powder
1/2 cup (unsweetened)
salt
1 teaspoon
granulated sugar
3/4 cup
eggs
2 (lightly beaten)
milk
1 cup
vanilla extract
1 teaspoon
vegetable oil
1/2 cup
black coffee
1 cup (freshly brewed and cooled)
Instructions
1
Preheat the oven to 180°C (350°F). Grease and line a 23cm (9-inch) square baking tin with parchment paper.
2
In a large mixing bowl, sift together the flour, baking powder, baking soda, cocoa powder, and salt.
3
Add the granulated sugar into the sifted dry ingredients and stir to combine.
4
In a separate bowl, lightly beat the eggs and mix in the milk and vanilla extract.
5
Pour the wet mixture into the bowl with the dry ingredients. Add the vegetable oil and coffee.
6
Using an electric mixer or a hand whisk, beat the mixture until you achieve a smooth, lump-free batter. Note that the batter will be thin.
7
Carefully pour the batter into the prepared baking tin, ensuring an even spread.
8
Bake in the preheated oven for approximately 1 hour, or until the cake springs back when lightly touched and a skewer inserted into the center comes out clean.
9
Once baked, remove the cake from the oven and allow it to cool in the tin for 5 minutes.
10
Gently turn the cake out onto a wire cooling rack and leave to cool completely.
11
Once cooled, dust the cake with icing sugar or top with your favorite frosting before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Decadent Chocolate Cake?
It is a timeless dessert that balances rich chocolate flavors with a moist, tender crumb, inspired by Devil's Food Cake.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the recommended oven temperature?
The oven should be preheated to 180°C (350°F).
What size baking tin should be used?
A 23cm (9-inch) square baking tin is recommended.
How should the baking tin be prepared?
The tin should be greased and lined with parchment paper.
Which dry ingredients need to be sifted together?
The flour, baking powder, baking soda, cocoa powder, and salt should be sifted together.
How many eggs are required for this cake?
The recipe requires 2 eggs, lightly beaten.
What role does coffee play in this chocolate cake?
The coffee acts as a fusion element that enhances the chocolate profile of the cake.
What type of coffee should I use?
Use 1 cup of freshly brewed black coffee that has been cooled.
Is the batter supposed to be thin?
Yes, it is normal for this specific cake batter to be thin.
How long should the cake bake?
Bake the cake for approximately 1 hour.
How do I test if the cake is fully cooked?
The cake is done when it springs back when lightly touched and a skewer inserted into the center comes out clean.
How long should the cake cool in the tin?
Allow the cake to cool in the tin for 5 minutes before turning it out.
What is the best way to cool the cake completely?
Gently turn the cake out onto a wire cooling rack to finish cooling.
What type of cocoa powder is used?
The recipe calls for 1/2 cup of unsweetened cocoa powder.
Can I use any type of oil?
The recipe specifies 1/2 cup of vegetable oil.
How much sugar is in this recipe?
This cake uses 3/4 cup of granulated sugar.
What kind of flour is needed?
You will need 2 cups of sifted all-purpose flour.
Does the recipe include vanilla?
Yes, 1 teaspoon of vanilla extract is added to the wet ingredients.
How much milk is used in the batter?
The recipe requires 1 cup of milk.
What leavening agents are used?
The cake uses 1 teaspoon of baking powder and 2 teaspoons of baking soda.
Is this cake similar to Devil's Food Cake?
Yes, it is inspired by the beloved Devil's Food Cake style.
What equipment is needed to mix the batter?
You can use an electric mixer or a hand whisk to achieve a smooth, lump-free batter.
How should I decorate the cake for a simple look?
A simple dusting of icing sugar is perfect for a classic presentation.
Can I add frosting to this cake?
Yes, once cooled, you can top the cake with your favorite frosting.
What is the category of this recipe?
This recipe falls under the Dessert category.
Is salt necessary in this recipe?
Yes, 1 teaspoon of salt is used to balance the flavors.
Is this cake suitable for celebrations?
Absolutely, it is described as perfect for any celebration or a simple indulgence.
When do I add the vegetable oil and coffee?
Add the vegetable oil and coffee after pouring the wet mixture into the bowl with the dry ingredients.
Should the eggs be beaten before adding them?
Yes, the eggs should be lightly beaten in a separate bowl before being mixed with the milk and vanilla.