Classic Dairy-Free White Bread Machine Loaf
Discover the joy of homemade bread with this classic white bread recipe designed specifically for your bread machine. Perfectly soft on the inside and golden brown on the outside, this dairy-free loaf is not only easy to make but also versatile enough to pair with a variety of spreads or to be used for sandwiches. With just a few simple ingredients, you can enjoy the comforting aroma of freshly baked bread in your kitchen. Ideal for breakfast, lunch, or as a base for your favorite toast toppings, this recipe yields a delicious, fluffy loaf that the whole family will love.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Warm Water
1 cup (110°F)
Sugar
3 tablespoons (none)
Salt
1 1/2 teaspoons (none)
Oil
3 tablespoons (none)
Bread Flour
3 cups (none)
Active Dry Yeast
2 1/4 teaspoons (none)
Instructions
1
Begin by measuring 1 cup of warm water (110°F) and pour it into the pan of your bread machine.
2
Add 3 tablespoons of sugar, 1 1/2 teaspoons of salt, and 3 tablespoons of oil into the pan.
3
Gradually add 3 cups of bread flour to the mixture, ensuring it covers the liquid ingredients.
4
Make a small well in the center of the flour and add 2 1/4 teaspoons of active dry yeast into the well without stirring.
5
Select the 'White Bread' setting on your bread machine and start the baking process.
6
Once baking is complete, carefully remove the pan from the machine, let the bread cool in the pan for about 10 minutes, then transfer it to wire racks to cool completely before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Dairy-Free White Bread Machine Loaf?
It is a simple, soft, and fluffy white bread recipe specifically designed to be made in a bread machine without using any dairy products.
Is this bread recipe dairy-free?
Yes, this recipe is completely dairy-free as it uses oil and water instead of butter or milk.
What temperature should the water be for this recipe?
The water should be warm, specifically around 110°F, to properly activate the yeast.
How much yeast do I need for this loaf?
You will need 2 1/4 teaspoons of active dry yeast.
What type of flour is best for this bread machine recipe?
The recipe calls for 3 cups of bread flour to ensure a good rise and structure.
Which bread machine setting should I use?
You should select the 'White Bread' setting on your bread machine.
In what order should I add the ingredients to the bread pan?
Start with the warm water, then add sugar, salt, and oil. Add the flour next, and finally place the yeast in a small well on top of the flour.
Why do I need to make a well in the flour for the yeast?
Making a well ensures the yeast stays dry and away from the liquid ingredients until the machine starts the mixing process.
How much sugar is required for this bread?
The recipe requires 3 tablespoons of sugar.
How much salt is used in this recipe?
You should use 1 1/2 teaspoons of salt.
What type of oil should I use?
Any neutral cooking oil works well for this recipe; 3 tablespoons are required.
How many ingredients are in this recipe?
There are 6 simple ingredients: warm water, sugar, salt, oil, bread flour, and active dry yeast.
Can I use this bread for sandwiches?
Yes, this loaf is soft and versatile, making it perfect for sandwiches.
How long should the bread cool in the pan after baking?
Let the bread cool in the bread pan for about 10 minutes before removing it.
Should I slice the bread immediately after baking?
No, it is best to transfer it to a wire rack to cool completely before slicing to maintain its structure.
What is the texture of the finished bread?
The bread is designed to be soft and fluffy on the inside with a golden brown crust on the outside.
Is this recipe suitable for beginners?
Yes, it is an easy 'set it and forget it' recipe ideal for those new to bread machines.
Does this recipe use active dry yeast or instant yeast?
This specific recipe uses active dry yeast.
Can I use this bread for toast?
Absolutely, this white bread is excellent for breakfast toast and pairs well with many toppings.
Is this bread considered a 'comfort food'?
Yes, the aroma of the fresh loaf and its soft texture make it a classic comfort food.
Is the recipe vegan-friendly?
Since it contains no dairy, eggs, or honey, it is suitable for a vegan diet.
How much warm water is needed?
The recipe requires exactly 1 cup of warm water.
What gives the bread its golden brown crust?
The combination of sugar and the heat from the 'White Bread' setting helps create the golden brown exterior.
Can I substitute bread flour with all-purpose flour?
While you can, bread flour is recommended for this recipe to achieve the specific fluffy texture and height.
Is this recipe categorized as a yeast bread?
Yes, it is a traditional yeast-leavened bread.
How much bread flour is needed?
You will need 3 cups of bread flour.
Does this recipe contain any cholesterol?
Because it uses oil instead of animal fats and contains no eggs or dairy, it is naturally cholesterol-free.
How do I ensure the bread doesn't stick to the pan?
Allowing it to cool for 10 minutes in the pan helps it release more easily when turned upside down.
Is this recipe fast to prepare?
The preparation of adding ingredients takes only a few minutes; the rest is handled by the bread machine's cycle.
What makes this loaf 'classic'?
It follows a traditional white bread profile with a soft crumb and standard proportions, made modern by the convenience of a bread machine.