Classic Criss-Cross Peanut Butter Cookies
Indulge in the nostalgic flavors of your childhood with these Classic Criss-Cross Peanut Butter Cookies. This timeless recipe combines creamy or chunky peanut butter with the perfect balance of sweet brown and granulated sugars, delivering a soft, chewy texture with a delightful crisp. Ideal for sharing or enjoying with a glass of milk, these cookies are easy to make and offer a satisfying peanut buttery bite in every mouthful. Whether you're baking for a special occasion or simply craving a sweet treat, these cookies are sure to become a family favorite.
48
Servings
58
Calories
9
Ingredients
Ingredients
unsalted butter
1/2 cup (softened)
dark brown sugar
1/2 cup (packed)
granulated sugar
1/2 cup (scant)
peanut butter
1 cup (smooth or chunky)
egg
1 (large)
flour
1 1/2 cups (sifted)
salt
1/2 teaspoon (none)
baking soda
1/2 teaspoon (none)
vanilla extract
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a baking sheet by greasing it lightly or lining it with parchment paper.
2
In a large mixing bowl, cream together the softened unsalted butter, packed dark brown sugar, and scant granulated sugar until the mixture is light and fluffy.
3
Add the peanut butter and egg to the creamed mixture, beating well until fully combined and smooth.
4
In a separate bowl, sift together the flour, salt, and baking soda, ensuring there are no lumps. Stir with a whisk to combine evenly.
5
Gradually add the dry ingredients to the wet mixture, stirring well after each addition until the dough is fully blended.
6
Stir in the vanilla extract and ensure it is evenly mixed throughout the dough.
7
Using your hands, roll the dough into 1-inch balls and place them on the prepared cookie sheet, spacing them about 2 inches apart.
8
With a fork, gently flatten each cookie ball, creating a crisscross pattern on the top.
9
Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned but the centers are still soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
3 g
Fat
6 g
Carbs
1.25 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Criss-Cross Peanut Butter Cookies?
These are a nostalgic dessert that combines peanut butter with brown and granulated sugars for a soft, chewy texture.
How many cookies does this recipe make?
This recipe yields approximately 48 servings.
What is the oven temperature for this recipe?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I prepare the baking sheet?
You can grease the baking sheet lightly or line it with parchment paper.
Can I use chunky peanut butter?
Yes, the recipe works well with either smooth or chunky peanut butter.
What type of butter is required?
The recipe calls for 1/2 cup of softened unsalted butter.
Do I need to sift the flour?
Yes, sifting the flour, salt, and baking soda ensures there are no lumps in the dough.
How big should I roll the dough balls?
Roll the dough into balls that are approximately 1 inch in size.
How do I create the criss-cross pattern?
Use a fork to gently flatten each ball in two directions, creating a crosshatch design.
How long should these cookies bake?
Bake the cookies for 10 to 12 minutes.
How can I tell if the cookies are finished?
The edges should be lightly browned, but the centers should still be soft.
Should I cool the cookies on the pan?
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Can I use light brown sugar instead of dark brown?
Yes, while dark brown sugar is suggested for depth, light brown sugar is a suitable substitute.
Is vanilla extract used in this recipe?
Yes, 1/2 teaspoon of vanilla extract is added for flavor.
How many calories are in each cookie?
Each cookie contains approximately 58 calories.
What category does this recipe belong to?
This recipe is classified under the Dessert category.
How much protein is in one cookie?
Each cookie provides 1.25 grams of protein.
What is the fat content per cookie?
There are 3 grams of fat in each cookie.
How many carbohydrates are in a serving?
Each cookie contains 6 grams of carbohydrates.
Should the butter be softened?
Yes, softening the butter is essential for creaming it with the sugars properly.
What is the purpose of baking soda in this recipe?
Baking soda acts as the leavening agent to help the cookies rise during baking.
What does scant granulated sugar mean?
A scant measure is just slightly less than a full 1/2 cup.
How far apart should the cookies be spaced?
Place the dough balls about 2 inches apart on the baking sheet.
What size egg is recommended?
The recipe calls for one large egg.
Are these cookies a family favorite?
Yes, they are described as a timeless recipe that is sure to become a family favorite.
What is the texture of these cookies?
They are soft and chewy with a delightful crisp.
How much flour is needed for the dough?
The recipe requires 1 1/2 cups of sifted flour.
Is salt included in the ingredients?
Yes, the recipe uses 1/2 teaspoon of salt.
Can I use a wire rack for cooling?
Yes, transferring them to a wire rack helps them cool completely after the initial rest on the pan.
What is the best way to enjoy these cookies?
They are best enjoyed as a sweet treat, often with a glass of milk.