Classic Crispy Marshmallow Bars
Indulge in the nostalgic delight of Classic Crispy Marshmallow Bars, a timeless treat that combines gooey marshmallows with crunchy rice cereal for a mouthwatering experience. Perfect for parties, school snacks, or just because, these delicious bars are quick to prepare and sure to please both kids and adults alike. With a few simple ingredients and just minimal effort, you'll create a batch of chewy, crispy goodness that can easily be customized with your favorite mix-ins like chocolate chips, sprinkles, or dried fruits. Share this recipe with friends and family, and make every gathering sweeter!
N/A
Servings
200
Calories
3
Ingredients
Ingredients
Margarine
3 tablespoons (Melted)
Miniature Marshmallows
4 cups (None)
Crispy Rice Cereal
6 cups (None)
Instructions
1
1. Start by melting the margarine in a large saucepan over low heat. Stir gently to ensure it doesn't burn.
2
2. Once the margarine is fully melted, add the miniature marshmallows to the saucepan. Stir continuously until the marshmallows have completely melted and formed a smooth mixture.
3
3. Remove the saucepan from heat and carefully fold in the crispy rice cereal. Make sure every piece of cereal is evenly coated with the marshmallow mixture.
4
4. Lightly coat a 13 x 9 x 2-inch pan with cooking spray. Using a buttered spatula or piece of wax paper, evenly press the mixture into the prepared pan, ensuring it is firmly packed and smooth on top.
5
5. Allow the bars to cool at room temperature for about 30 minutes, or until set. Once cool, cut into 2-inch squares and enjoy!
6
6. For optimal taste and texture, serve the treats the same day they are made.
Nutrition Information
12
Fat
25
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Crispy Marshmallow Bars?
They are a timeless treat made by combining melted marshmallows and margarine with crispy rice cereal for a gooey and crunchy texture.
How many ingredients do I need for this recipe?
You only need three main ingredients: margarine, miniature marshmallows, and crispy rice cereal.
What is the amount of margarine required?
The recipe calls for 3 tablespoons of margarine.
How many marshmallows should I use?
You will need 4 cups of miniature marshmallows.
How much crispy rice cereal is used?
The recipe requires 6 cups of crispy rice cereal.
What size pan should I use?
A 13 x 9 x 2-inch pan is recommended for these bars.
Is this a no-bake recipe?
Yes, this is a no-bake recipe that only requires melting ingredients on a stovetop.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in these bars?
Each serving has 25 grams of carbohydrates.
How much protein is in each bar?
There are 2 grams of protein per serving.
Can I add mix-ins to the recipe?
Yes, you can customize the bars with chocolate chips, sprinkles, or dried fruits.
What heat setting should I use to melt the margarine?
You should use low heat to melt the margarine to prevent it from burning.
How do I ensure the mixture doesn't stick to the pan?
Lightly coat the pan with cooking spray before pressing the mixture in.
How long do the bars need to cool?
Allow the bars to cool at room temperature for about 30 minutes until set.
What is the best way to press the mixture into the pan?
Use a buttered spatula or a piece of wax paper to press the mixture firmly and evenly.
What size should I cut the bars?
It is recommended to cut them into 2-inch squares.
When is the best time to serve these treats?
For the best taste and texture, serve them on the same day they are made.
Can kids help make these bars?
Yes, this is an easy, kid-friendly recipe, though adult supervision is needed for the stovetop portion.
Are these bars suitable for parties?
Absolutely, they are perfect for parties, school snacks, or any gathering.
Should I stir the marshmallows continuously?
Yes, stir continuously while melting the marshmallows to create a smooth mixture.
Do I need to grease my hands or tools?
Using a buttered spatula or wax paper helps prevent the marshmallow mixture from sticking.
Can I use a different type of cereal?
While this recipe specifies crispy rice cereal, variations can be made with similar puffed cereals.
What is the first step of the recipe?
The first step is to melt the margarine in a large saucepan over low heat.
How do I incorporate the cereal?
Carefully fold the crispy rice cereal into the melted marshmallow mixture until evenly coated.
Is the marshmallow mixture removed from heat before adding cereal?
Yes, remove the saucepan from the heat before folding in the cereal.
What is the texture of these bars?
The bars have a chewy and crispy texture.
Are there any specific storage instructions?
The recipe suggests serving them the same day for optimal texture.
Can I use large marshmallows instead of miniature ones?
You can, but miniature marshmallows melt faster and more evenly.
Does this recipe contain any fiber?
The provided nutritional data indicates that the fiber content is null or negligible.