Classic Creole Shrimp Delight
Indulge in the rich flavors of the New Orleans tradition with this Classic Creole Shrimp Delight. Combining succulent shrimp with a robust tomato-based sauce infused with aromatic vegetables and spices, this dish exemplifies the heart of Creole cuisine. Perfect for gatherings, it’s easy to prepare and can be served over a bed of seasoned yellow rice to soak up all the delicious sauce.
4-6
Servings
100
Calories
13
Ingredients
Ingredients
onion
1/2 cup (chopped)
celery
1/2 cup (chopped)
garlic
1 clove (minced)
olive oil
3 tablespoons
tomatoes
1 (1 lb) can
tomato sauce
1 (8 ounce) can
salt
1 1/2 teaspoons
sugar
1 teaspoon
chili powder
1/2-1 teaspoon
Worcestershire sauce
1 tablespoon
cornstarch
1 teaspoon
shrimp
12 ounces (peeled)
Tabasco sauce
1 dash
Instructions
1
In a large skillet, heat the olive oil over medium heat.
2
Add the chopped onion, celery, and minced garlic to the skillet. Sauté until the vegetables are tender and translucent, about 5-7 minutes, taking care not to brown them.
3
Stir in the canned tomatoes (with their juice), tomato sauce, salt, sugar, chili powder, Worcestershire sauce, and a dash of Tabasco for an extra kick. Mix well.
4
Bring the mixture to a gentle simmer and cook uncovered for approximately 45 minutes, stirring occasionally to prevent sticking.
5
In a small bowl, mix the cornstarch with 2 teaspoons of water to create a slurry. Gradually stir this mixture into the sauce to thicken it.
6
Add the peeled shrimp to the skillet and simmer for an additional 5 minutes, or until the shrimp are pink and opaque. Be careful not to overcook them.
7
Serve the Creole shrimp hot over a generous portion of fluffy yellow rice, garnished with fresh parsley if desired.
Nutrition Information
3.3g
Fat
10g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Creole Shrimp Delight?
Classic Creole Shrimp Delight is a traditional New Orleans dish featuring succulent shrimp in a robust, spiced tomato-based sauce.
How many servings does this recipe provide?
This recipe yields approximately 4 to 6 servings.
What is the calorie count for Classic Creole Shrimp Delight?
Each serving contains approximately 100 calories.
What are the primary vegetables used in this dish?
The dish uses a base of chopped onion, chopped celery, and minced garlic.
How much shrimp is required for the recipe?
The recipe calls for 12 ounces of peeled shrimp.
What type of tomato products are used?
It requires one 1-pound can of tomatoes and one 8-ounce can of tomato sauce.
How do you thicken the Creole sauce?
The sauce is thickened using a slurry made from 1 teaspoon of cornstarch mixed with 2 teaspoons of water.
What is the recommended cooking time for the sauce?
The sauce should simmer uncovered for approximately 45 minutes.
How long should the shrimp be cooked?
The shrimp should simmer in the sauce for about 5 minutes until they are pink and opaque.
What should this dish be served over?
It is traditionally served over a generous portion of fluffy yellow rice.
Is there any sugar in this recipe?
Yes, the recipe includes 1 teaspoon of sugar to balance the flavors.
What provides the spicy kick in this dish?
The heat comes from a combination of chili powder and a dash of Tabasco sauce.
How much olive oil is used for sautéing?
The recipe uses 3 tablespoons of olive oil.
How much Worcestershire sauce is included?
One tablespoon of Worcestershire sauce is added for savory depth.
What is the fat content per serving?
There is approximately 3.3 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 10 grams of carbohydrates.
What is the protein content per serving?
There are 5 grams of protein in each serving.
How much garlic is needed?
The recipe calls for 1 clove of minced garlic.
What are the suggested garnishes?
Fresh parsley is recommended as a garnish for the finished dish.
Should the sauce be covered while simmering?
No, the instructions specify to simmer the mixture uncovered.
How much chili powder should be added?
You can add between 1/2 to 1 teaspoon of chili powder depending on your preference.
How do I know when the shrimp are done?
The shrimp are finished when they turn pink and become opaque.
What is the first step in preparing this dish?
The first step is to heat olive oil in a large skillet over medium heat.
How long do you sauté the onion and celery?
Sauté the vegetables for about 5 to 7 minutes until they are tender and translucent.
How much salt is used?
The recipe requires 1.5 teaspoons of salt.
What are the main tags for this recipe?
Tags include Creole, shrimp, seafood, southern cooking, and spicy.
How many total ingredients are in this recipe?
There are 13 total ingredients used in this recipe.
Is this considered an easy dinner?
Yes, it is tagged and described as an easy dinner that is simple to prepare.
What amount of celery is needed?
The recipe requires 1/2 cup of chopped celery.
Can I adjust the amount of Tabasco?
Yes, a dash is recommended, but it can be adjusted for an extra kick.