Classic Creme Brulee for Two
Indulge in this sumptuous classic creme brulee, perfectly portioned for two. This timeless dessert boasts a silky, creamy custard base topped with a crisp layer of caramelized sugar. With a hint of vanilla, it’s a decadent treat that’s easy to prepare at home. Serve it with fresh berries or your favorite topping for an unforgettable dining experience. Watch as your loved one’s eyes light up when they spot these divine delights in the dish rack, silently promising more delectable moments.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
heavy cream
1 cup (none)
sugar
1/4 cup (none)
additional sugar for topping
1 tablespoon (none)
egg yolks
2 (none)
vanilla extract
1 teaspoon (none)
Instructions
1
Preheat your oven to a gentle 300°F (150°C) to ensure gradual cooking.
2
In a saucepan over medium-high heat, combine 1 cup of heavy cream with 1/4 cup of sugar. Stir intermittently until small bubbles form at the edges, signaling readiness. Remove from the heat before it reaches a full boil.
3
In a separate bowl, whisk together the egg yolks and vanilla extract until well blended.
4
To temper the eggs, gradually incorporate the hot cream mixture into the yolks, adding it slowly while continuously whisking to avoid curdling.
5
Once fully combined, distribute the custard mixture equally into two ramekins designed for creme brulee.
6
Place the filled ramekins in a high-sided baking dish. Carefully pour hot water into the dish, ensuring it reaches halfway up the sides of the ramekins, forming a water bath.
7
Bake the custards for approximately 40 minutes, or until the centers are set but still wobbly when shaken.
8
Remove the baking dish from the oven. Let the custards cool at room temperature. Once cooled, remove the ramekins from the water bath and place them in the refrigerator for at least 3-4 hours to firm up.
9
Just before serving, evenly sprinkle 1/2 tablespoon of sugar over each chilled custard.
10
Using a kitchen torch, gently melt the sugar in a controlled, circular motion until it’s golden and caramelized, forming a brittle top.
11
Allow a few moments for the caramelized sugar to harden, then serve immediately for the perfect contrast between the crisp topping and smooth custard.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Creme Brulee for Two?
It is a classic dessert portioned for two people, featuring a silky custard base and a crisp caramelized sugar topping.
How many servings does this recipe make?
This recipe is designed to make two servings.
What are the primary ingredients needed?
The ingredients include heavy cream, sugar, egg yolks, vanilla extract, and additional sugar for the topping.
What temperature should the oven be set to?
The oven should be preheated to a gentle 300°F (150°C).
How do I prepare the cream mixture?
Combine 1 cup of heavy cream with 1/4 cup of sugar in a saucepan over medium-high heat.
When should I remove the cream from the heat?
Remove the cream once small bubbles form at the edges, ensuring it does not reach a full boil.
How are the egg yolks prepared?
Whisk the egg yolks and vanilla extract together in a separate bowl until well blended.
What is tempering the eggs?
Tempering is the process of gradually incorporating hot cream into the egg yolks while whisking to prevent curdling.
How do I distribute the custard for baking?
Divide the mixture equally between two ramekins designed for creme brulee.
What is a water bath?
A water bath involves placing ramekins in a high-sided baking dish filled with hot water reaching halfway up their sides.
How long should the creme brulee bake?
Bake the custards for approximately 40 minutes.
How can I tell if the custard is done baking?
The centers should be set but still wobbly when shaken.
What is the first step after removing the custards from the oven?
Let the custards cool to room temperature before moving them.
How long must the dessert be refrigerated?
The custards should be refrigerated for at least 3-4 hours to firm up.
When do I add the sugar topping?
Add the sugar topping just before you are ready to serve the dessert.
How much sugar is used for the caramelized topping?
Use 1/2 tablespoon of sugar for each chilled custard.
What tool is used to caramelize the sugar?
A kitchen torch is used to melt and caramelize the sugar.
What movement should be used with the torch?
Use a controlled, circular motion to melt the sugar evenly.
What should the caramelized top look like?
The top should be golden, caramelized, and brittle.
How long does the sugar take to harden?
Allow a few moments after torching for the sugar to harden.
What provides the flavor profile of the custard?
The custard features a rich creamy base with a hint of vanilla.
Can I serve this with anything else?
Yes, it is excellent served with fresh berries or your favorite topping.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe to prepare at home.
What is the texture of the finished dessert?
It features a contrast between a crisp, brittle topping and a smooth, silky custard.
Why is a gentle oven temperature used?
A gentle temperature of 300°F ensures gradual and even cooking of the custard.
What type of dish is required for baking?
You will need two ramekins and one high-sided baking dish.
Can this be served for special occasions?
Yes, it is considered a romantic and decadent treat for two.
What happens if I don't whisk while adding cream to eggs?
The eggs might curdle if the hot cream is added without continuous whisking.
What kind of cream should I use?
The recipe specifically calls for heavy cream.
What is the origin style of this dish?
This is a classic French-style dessert.