Classic Creamy Vanilla Pudding
Indulge in the delightful simplicity of this Classic Creamy Vanilla Pudding, a cherished recipe passed down from the Amish. Whether you’re looking for a comforting breakfast treat, a satisfying lunch accompaniment, or a sweet dessert to finish your meal, this pudding fits the bill perfectly. Its smooth and velvety texture, combined with the rich flavor of vanilla, makes it a versatile dish that both kids and adults will love. Serve it warm or chilled, and feel free to top it with whipped cream, fresh fruit, or a sprinkle of nutmeg for an added touch of elegance.
5
Servings
208
Calories
6
Ingredients
Ingredients
Eggs
2 (large, beaten)
Milk
2 cups (whole or 2% preferred)
Sugar
1/4 cup (granulated)
Vanilla Extract
1/2 teaspoon (pure)
Butter or Margarine
1/2 tablespoon (unsalted, melted)
Cornstarch
2 tablespoons (sifted)
Instructions
1
In a 2-quart microwave-safe bowl, combine the milk, beaten eggs, cornstarch, and granulated sugar.
2
Whisk the mixture until smooth and well combined.
3
Place the bowl in the microwave, uncovered, and heat on high for 45 seconds.
4
Carefully remove the bowl (use a hot pad), and stir the mixture thoroughly.
5
Repeat the heating and stirring process a total of eight times to ensure the pudding thickens evenly.
6
Once cooked, gently stir in the vanilla extract and melted butter or margarine until fully combined.
7
Allow the pudding to cool at room temperature for about 2 hours before serving. Note: Consuming it immediately may upset your stomach.
Nutrition Information
4.4g
Fat
28g
Carbs
6.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Creamy Vanilla Pudding?
It is a simple, cherished Amish recipe for a smooth and velvety vanilla-flavored dessert that can be served warm or chilled.
What are the main ingredients for this pudding?
The ingredients include 2 large beaten eggs, 2 cups of milk, 1/4 cup of granulated sugar, 1/2 teaspoon of pure vanilla extract, 1/2 tablespoon of melted butter or margarine, and 2 tablespoons of sifted cornstarch.
How many servings does this recipe provide?
This recipe makes approximately 5 servings.
How many calories are in a single serving?
Each serving contains approximately 208 calories.
What type of milk is best for this recipe?
Whole milk or 2% milk is preferred for the best creamy texture.
Why must the pudding cool for 2 hours before serving?
Cooling for 2 hours at room temperature is recommended because consuming it immediately while too hot may upset your stomach.
What is the cooking method for this pudding?
This recipe uses a microwave-safe bowl and is cooked in the microwave in short intervals.
How long is each microwave heating cycle?
The mixture should be heated on high for 45 seconds per cycle.
How many times should the heating and stirring process be repeated?
The process should be repeated a total of eight times to ensure the pudding thickens evenly.
When should I add the vanilla extract?
The vanilla extract should be gently stirred in once the cooking process is complete.
Can I use margarine instead of butter?
Yes, you can use either 1/2 tablespoon of melted butter or margarine.
Is this recipe considered an Amish recipe?
Yes, it is described as a cherished recipe passed down from the Amish.
How should the eggs be prepared?
You should use 2 large eggs that have been beaten before being added to the mixture.
How much sugar is required?
The recipe calls for 1/4 cup of granulated sugar.
Can I serve this pudding for breakfast?
Yes, it is described as a versatile dish suitable for a comforting breakfast treat, lunch, or dessert.
What toppings are recommended?
Suggested toppings include whipped cream, fresh fruit, or a sprinkle of nutmeg.
What size bowl is needed?
A 2-quart microwave-safe bowl is recommended for preparation.
How much fat is in one serving?
There is approximately 4.4g of fat per serving.
Is this pudding suitable for children?
Yes, its smooth texture and rich vanilla flavor make it a dish both kids and adults will love.
How do I ensure the pudding is smooth?
Whisk the milk, eggs, cornstarch, and sugar until well combined before heating, and stir thoroughly after every 45-second microwave interval.
Does the bowl need to be covered in the microwave?
No, the bowl should be placed in the microwave uncovered.
How much protein is in this dish?
Each serving contains 6.8g of protein.
What is the carbohydrate count per serving?
There are 28g of carbohydrates per serving.
Can I add fresh fruit to the pudding?
Yes, fresh fruit is a recommended topping to add an elegant touch.
How much cornstarch should I use?
The recipe requires 2 tablespoons of sifted cornstarch.
What kind of vanilla extract should I use?
The recipe specifies using 1/2 teaspoon of pure vanilla extract.
When do I add the melted butter?
Melted butter or margarine should be stirred in after the final microwave cycle is complete.
What is the texture of the finished pudding?
The pudding has a smooth and velvety texture.
Can I serve this pudding warm?
Yes, it can be served either warm or chilled, provided it has had time to settle.
How do I handle the bowl safely during cooking?
The bowl will be hot; always use a hot pad when removing it from the microwave to stir.