Classic Creamy Vanilla Ice Cream
Indulge in the delightful taste of homemade vanilla ice cream with this classic recipe, a cherished favorite passed down through generations. This creamy, rich dessert is sure to please everyone, making it perfect for family gatherings, summer barbecues, or simply a cozy night in. A perfect balance of sweetness and pure vanilla flavor, this ice cream is made with wholesome ingredients like whole milk and whipping cream, resulting in a texture that's both creamy and smooth. With just a bit of patience while adding the eggs, you'll achieve a perfectly thickened custard base that will take your ice cream to the next level. Get ready to savor the ultimate treat that rivals any store-bought version.
N/A
Servings
200
Calories
6
Ingredients
Ingredients
sugar
3/4 cup (granulated)
salt
1/8 teaspoon (table salt)
whole milk
1 1/4 cups (not skimmed)
eggs
3 (beaten)
whipping cream
1 1/2 cups (heavy cream)
pure vanilla extract
1 tablespoon (preferably homemade or high-quality)
Instructions
1
In a medium saucepan, combine the sugar, salt, and whole milk. Cook over medium heat, stirring occasionally until the mixture is almost boiling.
2
Once the mixture is hot, reduce the heat to low.
3
In a separate bowl, gradually stir about 1/2 cup of the hot milk mixture into the beaten eggs, adding it slowly to temper the eggs. This helps to prevent them from scrambling.
4
After combining the hot milk with the eggs, add the egg mixture back into the saucepan with the remaining hot milk.
5
Continue to cook over low heat, stirring constantly until the mixture becomes slightly thickened, which should take about 5 minutes.
6
Remove the saucepan from the heat and allow the mixture to cool to room temperature before refrigerating. Let it chill for at least 2 hours.
7
Once chilled, mix in the whipping cream and pure vanilla extract, whisking until fully combined.
8
Pour the mixture into the ice cream maker canister and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Nutrition Information
12g
Fat
20g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Creamy Vanilla Ice Cream.
How many ingredients are required for this vanilla ice cream?
There are 6 ingredients in total.
What type of milk is used in this recipe?
The recipe calls for 1 1/4 cups of whole milk.
How much sugar is needed?
You will need 3/4 cup of granulated sugar.
What is the purpose of adding salt to the ice cream?
A 1/8 teaspoon of table salt is used to enhance the flavor.
How many eggs are used and how should they be prepared?
The recipe requires 3 eggs, which should be beaten.
How much whipping cream is required?
You need 1 1/2 cups of heavy whipping cream.
What kind of vanilla extract should be used?
One tablespoon of pure vanilla extract is used, preferably high-quality or homemade.
How many calories are in a serving of this ice cream?
Each serving contains approximately 200 calories.
What is the fat content per serving?
The ice cream contains 12g of fat per serving.
How many carbohydrates are in this recipe?
There are 20g of carbohydrates per serving.
What is the protein content per serving?
The ice cream provides 3g of protein per serving.
How do you start the cooking process?
Combine the sugar, salt, and whole milk in a medium saucepan over medium heat.
Should the milk mixture be boiled?
It should be cooked until it is almost boiling, then the heat should be reduced to low.
What does it mean to temper the eggs in this recipe?
Tempering involves gradually stirring 1/2 cup of the hot milk mixture into the beaten eggs to prevent scrambling.
How long should the custard mixture cook on low heat?
It should be stirred constantly for about 5 minutes until slightly thickened.
What should you do after the custard has thickened?
Remove it from the heat and allow it to cool to room temperature.
How long does the ice cream base need to chill in the refrigerator?
The mixture should chill for at least 2 hours.
When do you add the whipping cream and vanilla?
Add the whipping cream and pure vanilla extract once the custard base is fully chilled.
How should the cream and vanilla be combined?
Whisk them into the chilled mixture until fully combined.
What equipment is needed to finish the ice cream?
You will need an ice cream maker canister to churn the mixture.
What is the desired consistency after churning?
The ice cream should reach a soft-serve consistency during churning.
Is this recipe suitable for summer gatherings?
Yes, it is described as perfect for family gatherings, summer barbecues, or cozy nights in.
Is this ice cream texture smooth?
Yes, the combination of whole milk and whipping cream results in a creamy and smooth texture.
Can I use skim milk instead of whole milk?
The recipe specifies whole milk (not skimmed) to ensure a rich and creamy result.
What category of food does this recipe belong to?
It is categorized as a dessert and a frozen treat.
What are some tags associated with this recipe?
Tags include ice cream, vanilla, homemade, dessert, and summer.
How much pure vanilla extract is used?
The recipe uses 1 tablespoon of pure vanilla extract.
Is the custard base difficult to make?
It requires patience while tempering the eggs, but results in a perfectly thickened base.
How many servings does the recipe make?
The specific number of servings is not provided, but it contains 6 main ingredients for a standard batch.