Classic Creamy Vanilla Frosting
This luscious Classic Creamy Vanilla Frosting is incredibly easy to whip up with basic pantry ingredients, making it the perfect finishing touch for any cake or cupcake. Its smooth and velvety texture, complemented by the rich taste of real vanilla, will elevate your desserts to new heights. Use it generously across layers of cake, or pipe it onto cupcakes for a delightful treat. Whether you're celebrating a special occasion or simply sweetening up your day, this frosting is sure to impress friends and family alike.
N/A
Servings
520
Calories
4
Ingredients
Ingredients
powdered sugar
2 cups (sifted)
butter or margarine
2 tablespoons (softened)
milk
2 tablespoons (regular or as needed for consistency)
vanilla extract
1/2 teaspoon (pure or imitation)
Instructions
1
In a mixing bowl, combine the sifted powdered sugar and softened butter or margarine.
2
Using an electric mixer, beat the ingredients on medium speed until blended.
3
Gradually add the milk and vanilla extract, continuing to beat the mixture until it reaches a smooth and fluffy consistency.
4
If the frosting is too thick, add an extra teaspoon of milk at a time until desired consistency is reached.
5
Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to one week.
Nutrition Information
1g
Protein
40mg
Sodium
45mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Creamy Vanilla Frosting.
What is the primary flavor of this frosting?
The primary flavor is rich, real vanilla.
How many ingredients are needed for this recipe?
There are 4 main ingredients: powdered sugar, butter or margarine, milk, and vanilla extract.
How much powdered sugar is required?
You will need 2 cups of powdered sugar.
Should the powdered sugar be prepared in a specific way?
Yes, the powdered sugar should be sifted before mixing.
What amount of butter or margarine is used?
The recipe calls for 2 tablespoons of butter or margarine.
What condition should the butter be in for mixing?
The butter or margarine should be softened.
How much milk is used in the frosting?
The recipe uses 2 tablespoons of milk, or as needed for consistency.
How much vanilla extract should I add?
You should add 1/2 teaspoon of vanilla extract.
Can I use imitation vanilla extract?
Yes, you can use either pure or imitation vanilla extract.
What equipment is recommended for mixing the frosting?
An electric mixer is recommended for beating the ingredients.
What mixer speed should be used?
You should beat the ingredients on medium speed.
What is the first step in the instructions?
The first step is to combine the sifted powdered sugar and softened butter in a mixing bowl.
When should the milk and vanilla be added?
Gradually add the milk and vanilla extract after the sugar and butter have been blended.
How do I know when the frosting is ready?
The frosting is ready when it reaches a smooth and fluffy consistency.
What should I do if the frosting is too thick?
If it is too thick, add an extra teaspoon of milk at a time until the desired consistency is reached.
Can I use this frosting immediately?
Yes, the frosting can be used immediately to frost cakes or cupcakes.
How should I store leftovers?
Store the frosting in an airtight container in the refrigerator.
How long does the frosting last in the refrigerator?
It can be stored in the refrigerator for up to one week.
Is this frosting suitable for cupcakes?
Yes, it is excellent for piping onto cupcakes.
What is the calorie count for this recipe?
The recipe contains 520 calories.
How much protein is in the frosting?
The frosting contains 1g of protein.
What is the sodium content?
The frosting contains 40mg of sodium.
What is the cholesterol content?
The frosting contains 45mg of cholesterol.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and described as incredibly easy to whip up.
What is the texture of the finished frosting?
The texture is smooth, velvety, and fluffy.
What are some recommended uses for this frosting?
It is perfect for cake decoration, cupcake toppings, and layered desserts.
Is this a homemade frosting?
Yes, it is a classic homemade cream frosting.
Can I use regular milk for this recipe?
Yes, regular milk is specified for the preparation.
What tags are associated with this recipe?
Tags include frosting, vanilla, dessert, cake decoration, and cupcake topping.