Classic Creamy Thousand Island Dressing
This Classic Creamy Thousand Island Dressing recipe is a cherished family favorite that has stood the test of time. Perfectly thick and rich, it's the ideal condiment for summer salads, sandwiches, and even as a dip for fresh vegetables. The unique combination of hard-boiled eggs and ripe olives adds a delightful texture, while the blend of mayonnaise, sweet relish, and a hint of garlic makes every bite memorable. Whip up a batch and keep it handy in your refrigerator to elevate your meals all summer long!
40
Servings
200
Calories
7
Ingredients
Ingredients
Hard-boiled eggs
6 (Chopped)
Ripe olives
20 (Pitted and chopped)
Mayonnaise
1 quart (N/A)
Catsup
1 cup (N/A)
Sweet relish
8 ounces (N/A)
Garlic powder
1/2 teaspoon (N/A)
White pepper
1/2 teaspoon (N/A)
Instructions
1
Begin by chopping the hard-boiled eggs and pitted ripe olives into small pieces.
2
In a large mixing bowl, combine the chopped eggs and olives with the catsup, sweet relish, garlic powder, and white pepper.
3
Stir these ingredients thoroughly until well mixed, ensuring the flavors blend perfectly.
4
Gently fold in the mayonnaise until the mixture is creamy and homogenous. Be careful not to overmix to maintain the texture of the eggs and olives.
5
Transfer the dressing to a clean, airtight container and store it in the refrigerator.
6
This dressing can be kept for up to 2-3 weeks, but it will taste best when consumed fresh.
Nutrition Information
20g
Fat
19g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Creamy Thousand Island Dressing?
It is a thick and rich condiment that is a cherished family favorite, perfect for salads, sandwiches, and as a vegetable dip.
How many servings does this recipe provide?
This recipe yields approximately 40 servings.
How long can I store this dressing in the refrigerator?
The dressing can be kept for up to 2-3 weeks in an airtight container, though it tastes best when consumed fresh.
What are the primary ingredients in this Thousand Island recipe?
The main ingredients are hard-boiled eggs, ripe olives, mayonnaise, catsup, sweet relish, garlic powder, and white pepper.
How many eggs are required for this dressing?
The recipe calls for 6 hard-boiled eggs that should be chopped into small pieces.
What kind of olives should I use?
You should use 20 pitted ripe olives, which need to be chopped before mixing.
How much mayonnaise is needed?
The recipe requires 1 quart of mayonnaise.
Is catsup used in this recipe?
Yes, the recipe uses 1 cup of catsup to provide flavor and color.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving of this dressing?
There are 20 grams of fat per serving.
What is the carbohydrate content per serving?
There are 19 grams of carbohydrates in each serving.
Does this dressing contain protein?
Yes, it provides 5 grams of protein per serving.
How much sweet relish is used?
The recipe calls for 8 ounces of sweet relish.
What spices are used to season the dressing?
It is seasoned with 1/2 teaspoon of garlic powder and 1/2 teaspoon of white pepper.
What is the best way to mix the mayonnaise?
You should gently fold in the mayonnaise until the mixture is creamy and homogenous to maintain texture.
Should I overmix the ingredients?
No, you should be careful not to overmix to maintain the specific texture of the eggs and olives.
Can this dressing be used as a dip?
Yes, it is ideal as a dip for fresh vegetables.
How should the dressing be stored?
Store it in a clean, airtight container in the refrigerator.
What makes the texture of this dressing unique?
The combination of chopped hard-boiled eggs and ripe olives provides a delightful and unique texture.
Is this recipe suitable for summer meals?
Yes, it is described as an ideal condiment for summer salads and sandwiches.
What is the first step in preparing the recipe?
The first step is to chop the hard-boiled eggs and pitted ripe olives into small pieces.
What category does this recipe belong to?
This recipe is categorized under Salad Dressings.
How many total ingredients are in this recipe?
There are a total of 7 ingredients.
Can I use this dressing on a sandwich?
Absolutely, it is recommended as an ideal condiment for sandwiches.
How much garlic powder is used in the recipe?
The recipe uses 1/2 teaspoon of garlic powder.
What is the total preparation for the olives?
The olives should be pitted and then chopped.
Is white pepper or black pepper used?
This recipe specifically uses white pepper for seasoning.
What is the consistency of the final dressing?
The final dressing is creamy, thick, and rich.
Is this a family recipe?
Yes, it is described as a cherished family favorite that has stood the test of time.
Can I substitute the mayonnaise?
The recipe calls for a specific quart of mayonnaise for creaminess, but you can try substitutes if preferred for dietary reasons.