Classic Creamy Syllabub
This Classic Creamy Syllabub recipe is a delightful fusion of cream, wine, and spices, creating a decadent and frothy beverage that has been beloved since the 17th century. A delightful palate pleaser, it resembles a lighter, more elegant version of eggnog. Ideal for festive occasions, it's sure to charm guests with its smooth texture and aromatic finish. Perfect for those chilly evenings or celebratory toasts, this Syllabub embodies a time-honored tradition of indulgence.
5
Servings
280
Calories
5
Ingredients
Ingredients
sugar
1/2 cup (none)
white wine
1 cup (none)
half-and-half cream
1 quart (none)
heavy whipping cream
to taste (whipped for garnish)
ground nutmeg
to taste (for garnish)
Instructions
1
In a 1 1/2 quart saucepan, combine the sugar and wine. Heat over low heat, stirring constantly until the sugar has completely dissolved.
2
Remove from heat and gradually incorporate the half-and-half cream, stirring gently.
3
Whisk the mixture vigorously to achieve a frothy consistency, then transfer it to a refrigerator-safe container.
4
Chill thoroughly in the refrigerator for at least 1 1/2 hours, allowing the flavors to meld and the drink to cool.
5
Once chilled, pour the mixture into individual glasses.
6
Gently dollop a layer of freshly whipped heavy cream onto each serving.
7
Finish with a light dusting of ground nutmeg for an aromatic garnish.
8
Serve immediately and enjoy the creamy, spiced indulgence.
Nutrition Information
16g
Fat
27.2g
Carbs
2.4g
Protein
27.2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic Creamy Syllabub?
It is a decadent and frothy beverage made of cream, wine, and spices, beloved since the 17th century.
When did Syllabub originate?
This style of drink has been a popular tradition since the 17th century.
How many servings does this recipe yield?
This recipe is designed to make 5 servings.
What is the first step in preparing the Syllabub?
The first step is to combine sugar and white wine in a saucepan and heat over low heat until the sugar dissolves.
What type of wine is used in this recipe?
The recipe calls for 1 cup of white wine.
What kind of dairy forms the base of this drink?
The base is made using 1 quart of half-and-half cream.
How is the frothy texture achieved?
The mixture should be whisked vigorously after the half-and-half is incorporated.
How long does the Syllabub need to chill?
It should be chilled in the refrigerator for at least 1 1/2 hours to allow flavors to meld.
What garnishes are used for serving?
It is garnished with a dollop of freshly whipped heavy cream and a dusting of ground nutmeg.
Is Syllabub similar to eggnog?
Yes, it is described as a lighter and more elegant version of eggnog.
How many calories are in one serving?
Each serving contains approximately 280 calories.
What is the total fat content per serving?
There are 16 grams of fat in each serving.
How much sugar is used in the total recipe?
The recipe requires 1/2 cup of sugar.
How much sugar is in a single serving?
Each serving contains 27.2 grams of sugar.
Does this beverage contain protein?
Yes, each serving provides 2.4 grams of protein.
What are the total carbohydrates per serving?
There are 27.2 grams of carbohydrates per serving.
Can this be served immediately after mixing?
No, it is best served after being chilled for at least 90 minutes.
What size saucepan is needed?
A 1 1/2 quart saucepan is recommended for heating the wine and sugar.
How should the half-and-half be added?
It should be incorporated gradually while stirring gently after the wine has been removed from the heat.
Is Syllabub a warm or cold drink?
It is a chilled beverage, ideal for cooling down or for festive toasts.
Does this recipe contain fiber?
No, the fiber content for this recipe is zero or null.
Is there any sodium in this Syllabub?
The sodium content is not specified in the nutritional data.
What spice is used for the aromatic finish?
Ground nutmeg is used as the aromatic garnish.
What are the ideal occasions for serving this?
It is perfect for festive occasions, chilly evenings, or celebratory toasts.
How is the whipped cream prepared?
Heavy whipping cream should be whipped until it reaches the desired thickness for dolloping.
How should the final drink be presented?
It should be poured into individual glasses before topping with cream and nutmeg.
Is cholesterol data available for this recipe?
No, cholesterol information is not provided in the nutrition facts.
What is the consistency of the final beverage?
It has a smooth, creamy, and elegantly frothy texture.
Is this considered a historical recipe?
Yes, it is tagged as a historical recipe originating from the 17th century.
What source is this recipe associated with?
The tags indicate an association with Southern Living.