Classic Creamy Potato Soup
This Classic Creamy Potato Soup is a warm and hearty dish reminiscent of cozy winter nights spent with loved ones. Crafted from a treasured family recipe, this soup features tender potatoes, fresh vegetables, and a luscious creamy base, delivering an irresistible combination of flavors and comfort. Perfect for chilly evenings, this soup not only warms the soul but also provides a delightful option for meal prepping, as it tastes even better when reheated. Each bowl of this soup is a nostalgic reminder of simpler times, and it's bound to become a favorite in your culinary repertoire.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Chicken Broth
8 cups (Liquid)
Potatoes
6 cups (Peeled and cut into pieces)
Celery
1 cup (Chopped)
Onion
1 cup (Chopped)
Butter
2 tablespoons (Melted)
Flour
2 tablespoons (All-purpose)
Salt
1 teaspoon (To taste)
Garlic
1/2 teaspoon (Minced or powder)
White Pepper
1 teaspoon (Ground)
Heavy Cream
1 cup (Liquid)
Milk
1 cup (Liquid)
Instructions
1
In a large pot, combine the chicken broth, chopped potatoes, celery, and onion. Bring to a simmer over medium heat and cook until the potatoes are tender, about 20-25 minutes.
2
While the vegetables are cooking, melt the butter in a separate small pan over medium-low heat. Once melted, whisk in the flour to create a roux. Cook the roux for about 2 minutes until it becomes a smooth paste, stirring constantly to prevent burning.
3
Once the potatoes are soft, add the roux to the pot with the potato mixture, stirring well to incorporate and thicken the soup.
4
Next, add the salt, garlic, white pepper, heavy cream, and milk. Stir until combined. Allow the soup to simmer gently for at least 30 minutes, stirring occasionally. For a thicker consistency, you can double the amounts of flour and butter or incorporate half a small cube of Velveeta cheese at this stage.
5
Serve hot, garnished with fresh herbs or croutons if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Creamy Potato Soup?
It is a warm and hearty soup featuring tender potatoes, fresh vegetables, and a luscious creamy base, based on a treasured family recipe.
How many cups of chicken broth are needed for this recipe?
The recipe requires 8 cups of liquid chicken broth.
How many potatoes should I use?
You will need 6 cups of potatoes, peeled and cut into pieces.
What other vegetables are included in the soup?
The soup includes 1 cup of chopped celery and 1 cup of chopped onion.
How do I begin cooking the potato soup?
In a large pot, combine the chicken broth, chopped potatoes, celery, and onion, then simmer over medium heat until potatoes are tender.
How long does it take to cook the potatoes?
It typically takes about 20-25 minutes for the potatoes to become tender in the simmering broth.
How is the roux for the soup prepared?
Melt 2 tablespoons of butter in a small pan, then whisk in 2 tablespoons of flour and cook for 2 minutes until it becomes a smooth paste.
When should the roux be added to the pot?
Add the roux to the pot once the potatoes have become soft.
What kind of flour is used in this recipe?
The recipe calls for 2 tablespoons of all-purpose flour.
How much salt is recommended?
You should use 1 teaspoon of salt, or adjust to your personal taste.
What form of garlic can I use?
You can use 1/2 teaspoon of either minced garlic or garlic powder.
What type of pepper is used in this creamy soup?
The recipe specifies 1 teaspoon of ground white pepper.
How much dairy is added to the soup?
The soup requires 1 cup of heavy cream and 1 cup of milk.
How long should the soup simmer after adding the seasonings and dairy?
Allow the soup to simmer gently for at least 30 minutes, stirring occasionally.
How can I make the potato soup thicker?
You can double the amounts of flour and butter for the roux, or incorporate half a small cube of Velveeta cheese.
Is this soup suitable for meal prepping?
Yes, it is a great option for meal prepping as it tastes even better when reheated.
How should I serve the soup?
Serve the soup hot, and you can garnish it with fresh herbs or croutons if desired.
What is the total ingredient count for this recipe?
There are 11 ingredients used in this recipe.
What are the main tags associated with this recipe?
The tags include soup, potato, creamy, comfort food, winter recipe, easy meal, hearty, and family recipe.
What heat setting should be used for simmering the soup?
The soup should be simmered over medium heat.
What heat setting is best for making the roux?
The roux should be prepared over medium-low heat to prevent burning.
Can I use different types of potatoes?
While the recipe says potatoes, most starchy varieties like Russet or Yukon Gold work best for creamy soups.
What is the texture of the roux?
The roux should be a smooth paste after whisking the flour and butter together.
How often should I stir the soup while it simmers?
You should stir the soup occasionally during the final 30-minute simmer.
Is the celery chopped or sliced?
The recipe calls for 1 cup of chopped celery.
Is the onion chopped or sliced?
The recipe calls for 1 cup of chopped onion.
Is white pepper different from black pepper in this recipe?
White pepper is used to maintain the creamy appearance of the soup while providing a specific flavor profile.
What amount of butter is needed?
The recipe requires 2 tablespoons of melted butter for the thickening roux.
What is the purpose of adding Velveeta?
Adding Velveeta is an optional step to help thicken the soup and add extra creaminess.
Why is this soup considered a winter recipe?
It is described as a warm and hearty dish perfect for chilly evenings and nostalgic winter nights.