Classic Creamy Potato Salad with Hard-Boiled Eggs
This Classic Creamy Potato Salad is a beloved family recipe passed down through generations. Featuring tender, cubed potatoes enveloped in a luscious homemade dressing, this potato salad is a delightful blend of flavors and textures. The addition of hard-boiled eggs not only enhances its creaminess but also provides a protein-packed twist. The sweet and tangy dressing, made from vinegar, sugar, and a dash of mustard, perfectly complements the crispness of celery and onions. Ideal for picnics, barbecues, and family gatherings, this easy-to-make dish is sure to be a crowd-pleaser. Feel free to customize the ingredients to suit your family's tastes, making it the perfect side for any occasion!
8
Servings
225
Calories
13
Ingredients
Ingredients
vinegar
1/4 cup (none)
water
1/4 cup (none)
sugar
6 tablespoons (none)
salt
1/4 teaspoon (none)
pepper
1 dash (none)
mustard
1 teaspoon (none)
eggs (well beaten)
2 (well beaten)
salad dressing (Miracle Whip or mayo)
1 cup (none)
cooked and cubed potatoes
4 - 5 cups (cooked and cubed)
hard-boiled eggs
3 (peeled and chopped)
celery
1/4 cup (diced)
onions
2 tablespoons (diced)
sweet pickle relish
1/4 cup (none)
Instructions
1
Begin by boiling the potatoes in salted water until they are tender but firm. Drain and allow to cool before cubing them.
2
In a saucepan, combine the vinegar, water, sugar, salt, pepper, and mustard. Bring to a boil over medium heat.
3
Once boiling, gradually whisk in the well-beaten eggs, stirring constantly to prevent the eggs from scrambling.
4
Keep cooking while stirring until the mixture thickens slightly, then remove from heat.
5
Stir in the salad dressing of your choice until well combined.
6
In a large bowl, combine the cubed potatoes, hard-boiled eggs, diced celery, diced onions, and sweet pickle relish.
7
Pour the dressing mixture over the potato mixture and gently toss until everything is well coated.
8
Taste and adjust seasoning with more salt and pepper if desired.
9
Cover and refrigerate for at least 1 hour or until well-chilled before serving.
Nutrition Information
9g
Fat
30g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Creamy Potato Salad with Hard-Boiled Eggs?
It is a beloved family recipe featuring tender, cubed potatoes in a luscious homemade dressing with a sweet and tangy flavor profile enhanced by hard-boiled eggs.
How many servings does this potato salad recipe make?
This recipe is designed to yield 8 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 225 calories, 9g of fat, 30g of carbohydrates, and 4.5g of protein.
How should the potatoes be prepared for this salad?
The potatoes should be boiled in salted water until tender but firm, then drained, cooled, and cubed into 4 to 5 cups.
What ingredients are needed for the homemade dressing base?
The dressing base requires vinegar, water, sugar, salt, pepper, mustard, and two well-beaten eggs.
How do you cook the dressing to ensure it is safe and thick?
Bring the vinegar mixture to a boil, then gradually whisk in the well-beaten eggs while stirring constantly to prevent scrambling, and cook until slightly thickened.
Can I use Miracle Whip or Mayonnaise?
Yes, you can use 1 cup of either Miracle Whip or your preferred mayonnaise to complete the dressing.
How many hard-boiled eggs are added to the salad mix?
The recipe calls for 3 hard-boiled eggs, peeled and chopped, to be mixed directly into the salad.
What vegetables provide crunch to this potato salad?
Diced celery (1/4 cup) and diced onions (2 tablespoons) are added for a crisp texture.
Does this recipe include relish?
Yes, 1/4 cup of sweet pickle relish is included to add flavor and texture.
How long should the potato salad be chilled before serving?
It should be covered and refrigerated for at least 1 hour or until well-chilled.
Is this recipe easy to make?
Yes, it is described as an easy-to-make dish that is ideal for picnics and barbecues.
What is the total number of ingredients in this recipe?
There are 13 specific ingredients used to create this dish.
How much sugar is used in the dressing?
The recipe uses 6 tablespoons of sugar to achieve its sweet and tangy flavor.
What kind of mustard is used?
The recipe specifies 1 teaspoon of mustard for the dressing mixture.
How much vinegar and water are required?
You will need 1/4 cup of vinegar and 1/4 cup of water for the dressing base.
Can I customize this recipe?
Yes, the recipe encourages customizing ingredients to suit your family's specific tastes.
How do I prevent the eggs from scrambling in the hot liquid?
You must whisk the well-beaten eggs into the boiling mixture gradually and stir constantly.
What should I do after combining all the ingredients?
Gently toss everything together until well-coated, then taste and adjust the seasoning with salt and pepper if desired.
Is this a family-style recipe?
Yes, it is a traditional family recipe passed down through generations.
What is the fat content per serving?
There are 9 grams of fat per serving.
What is the carbohydrate content per serving?
There are 30 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 4.5 grams of protein.
Should the potatoes be hot when mixing?
No, the instructions state to allow the potatoes to cool before cubing and mixing.
How much salt and pepper are used initially?
The recipe starts with 1/4 teaspoon of salt and a dash of pepper in the dressing.
What type of vinegar should I use?
The recipe simply lists 'vinegar', so white vinegar or apple cider vinegar are common choices for this style of salad.
How many eggs are used in total for the whole recipe?
A total of 5 eggs are used: 2 for the cooked dressing and 3 hard-boiled for the salad.
Can I add more salt and pepper at the end?
Yes, once the salad is mixed, you should taste and adjust the seasoning to your preference.
What makes this salad 'creamy'?
The creaminess comes from the combination of the cooked egg custard base and the cup of salad dressing or mayo.
Is there any fiber in this recipe?
The nutritional data provided does not list a specific amount for fiber, though potatoes and celery contribute small amounts.