Classic Creamy Potato Salad Delight
Experience the timeless flavor of our Classic Creamy Potato Salad Delight, a perfect dish for picnics, barbecues, or family gatherings. This easy-to-make recipe combines tender, cubed potatoes with a creamy dressing made from Hellmann's mayonnaise, a touch of vinegar for brightness, and a medley of fresh vegetables. Each bite is a delightful balance of flavors and textures, making it a cherished addition to any meal. Optionally, add hard-cooked eggs for extra richness. Chill before serving for a refreshing side dish that everyone will love.
8
Servings
225
Calories
12
Ingredients
Ingredients
Potatoes
4 cups (cooked and cubed)
Hellmann's mayonnaise
1 cup (none)
Vinegar
2 tablespoons (none)
Salt
1 1/2 teaspoons (none)
Sugar
1 teaspoon (none)
Ground black pepper
1/4 teaspoon (none)
Celery
1 cup (diced)
Onion
1/2 cup (chopped)
Hard-cooked eggs
2 (chopped (optional))
Carrot
1/2 cup (chopped)
Red pepper
1/4 cup (chopped)
Green pepper
1/4 cup (chopped)
Instructions
1
1. Begin by washing and peeling your potatoes, then cut them into uniform cubes to ensure even cooking.
2
2. Place the cubed potatoes in a 4-quart saucepot and cover them with water. Bring the water to a boil over medium-high heat, then reduce the heat to low and let the potatoes simmer for about 10 minutes, or until they are tender but not mushy.
3
3. Once cooked, drain the potatoes and allow them to cool slightly in a colander.
4
4. In a large mixing bowl, combine Hellmann's Real Mayonnaise, vinegar, salt, sugar, and ground black pepper. Mix until well combined to create a creamy dressing.
5
5. Gently fold in the cooled potatoes, diced celery, chopped onion, chopped carrots, and red and green peppers. If desired, add the chopped hard-cooked eggs for extra flavor.
6
6. Toss all the ingredients together carefully to avoid breaking the potatoes, ensuring everything is evenly coated with the dressing.
7
7. Cover the potato salad with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
8
8. Serve chilled or at room temperature, garnished with fresh herbs if desired.
Nutrition Information
12.5g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Classic Creamy Potato Salad Delight.
How many servings does this recipe make?
This recipe makes 8 servings.
How many calories are in one serving?
There are 225 calories per serving.
How much fat is in each serving?
Each serving contains 12.5g of fat.
What is the carbohydrate content per serving?
There are 25g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 2.5g of protein.
What brand of mayonnaise is specified?
The recipe specifically calls for Hellmann's mayonnaise.
How much mayonnaise is needed?
You will need 1 cup of mayonnaise.
How many potatoes are required?
The recipe requires 4 cups of cooked and cubed potatoes.
How should the potatoes be prepared?
Potatoes should be washed, peeled, and cut into uniform cubes.
How long should the potatoes be boiled?
The potatoes should simmer for about 10 minutes until tender.
What size pot should be used?
A 4-quart saucepot is recommended for boiling the potatoes.
How much vinegar is in the dressing?
The dressing uses 2 tablespoons of vinegar.
How much salt is added?
The recipe calls for 1 1/2 teaspoons of salt.
Is there sugar in the dressing?
Yes, the recipe includes 1 teaspoon of sugar.
How much black pepper is used?
The recipe uses 1/4 teaspoon of ground black pepper.
How much celery is included?
The recipe includes 1 cup of diced celery.
How much onion is required?
You will need 1/2 cup of chopped onion.
Are carrots used in this potato salad?
Yes, the recipe calls for 1/2 cup of chopped carrots.
What types of peppers are added?
The salad contains 1/4 cup each of chopped red and green peppers.
Can I add eggs to this recipe?
Yes, 2 chopped hard-cooked eggs can be added optionally.
How long should the salad chill before serving?
It should be refrigerated for at least 2 hours before serving.
Can I serve the salad at room temperature?
Yes, it can be served chilled or at room temperature.
Is this recipe suitable for a BBQ?
Yes, it is described as perfect for picnics, barbecues, or family gatherings.
Is this a vegetarian recipe?
Yes, this is categorized as a vegetarian recipe.
Can I garnish the salad?
Yes, you can garnish it with fresh herbs if desired.
How many ingredients are in the recipe?
The recipe has a total of 12 ingredients.
What is the first step in making the dressing?
The first step is to combine mayonnaise, vinegar, salt, sugar, and pepper in a large mixing bowl.
Why should I fold the potatoes in gently?
Gently folding prevents the tender potatoes from breaking apart.
Why is the salad refrigerated?
Refrigeration allows the flavors of the dressing and vegetables to meld together.