Classic Creamy Potato Salad

General Added: 10/6/2024
Classic Creamy Potato Salad
This beloved Classic Creamy Potato Salad is a delightful combination of tender, cubed potatoes, crisp celery, and savory onions, all beautifully dressed in a rich and creamy sauce made with Hellman's mayonnaise. Perfect for backyard barbecues, family picnics, or as a side dish for any occasion, this potato salad is not just a side; it's a crowd-pleaser! Customize it with your favorite add-ins such as pimentos, olives, or green peppers for extra zest. Whip up this timeless favorite and watch it disappear at your next gathering, rivaling even the most cherished family recipes.
N/A
Servings
112
Calories
9
Ingredients
Classic Creamy Potato Salad instructions

Ingredients

Hellman's mayonnaise 1 cup (none)
vinegar 2 tablespoons (none)
salt 1 1/2 teaspoons (none)
sugar 1 teaspoon (none)
pepper 1/4 teaspoon (none)
cubed cooked potatoes 4 cups (5 to 6 medium potatoes, peeled and cooked)
sliced celery 1 cup (washed and sliced)
chopped onion 1/2 cup (peeled and chopped)
hard-boiled eggs 2 (shelled and chopped)

Instructions

1
In a large mixing bowl, combine Hellman's mayonnaise, vinegar, salt, sugar, and pepper. Mix until well blended.
2
Carefully fold in the cubed cooked potatoes, sliced celery, chopped onion, and chopped hard-boiled eggs. Gently stir to combine, ensuring the potatoes don't break apart.
3
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld together. Serve chilled and enjoy!

Nutrition Information

8g
Fat
6g
Carbs
1.5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is the primary dressing for this Classic Creamy Potato Salad?
The dressing is made with 1 cup of Hellman's mayonnaise combined with vinegar, salt, sugar, and pepper.
How many potatoes do I need for this recipe?
You will need 4 cups of cubed cooked potatoes, which is approximately 5 to 6 medium potatoes.
How long should the potato salad be refrigerated?
It should be refrigerated for at least 2 hours, though overnight is preferred to allow the flavors to meld.
Can I add other ingredients to customize this salad?
Yes, you can customize it with favorite add-ins like pimentos, olives, or green peppers for extra zest.
How many calories are in a serving of this potato salad?
Each serving contains approximately 112 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much protein is in one serving?
This recipe provides 1.5 grams of protein per serving.
How many grams of carbohydrates are in this recipe?
There are 6 grams of carbohydrates per serving.
Does this recipe include eggs?
Yes, it includes 2 hard-boiled eggs that are shelled and chopped.
What type of vinegar is used?
The recipe calls for 2 tablespoons of vinegar.
How much salt is required?
The recipe uses 1 1/2 teaspoons of salt.
Is there sugar in the potato salad dressing?
Yes, the dressing includes 1 teaspoon of sugar.
How much celery should I add?
You should add 1 cup of washed and sliced celery.
What amount of onion is needed?
The recipe requires 1/2 cup of peeled and chopped onion.
How much pepper is used?
1/4 teaspoon of pepper is added to the dressing.
How do I prevent the potatoes from breaking apart when mixing?
Carefully fold in the potatoes and gently stir to ensure they stay intact.
What is the first step in the instructions?
The first step is to combine the mayonnaise, vinegar, salt, sugar, and pepper in a large mixing bowl.
How many total ingredients are in this recipe?
There are 9 ingredients in total.
What are the recommended occasions for serving this dish?
It is perfect for backyard barbecues, family picnics, or as a side dish for any occasion.
Is this recipe considered a side dish or a main course?
It is primarily served as a side dish.
What tags are associated with this recipe?
Tags include potato salad, sides, salads, barbecue, picnic, and classic recipes.
How should I store the salad while it chills?
Cover the bowl with plastic wrap or a lid before placing it in the refrigerator.
What is the texture of the potatoes in this salad?
The potatoes should be tender and cubed.
Is the fiber content specified for this recipe?
No, the fiber content is not specified in the nutritional information.
Does this recipe contain cholesterol information?
No, cholesterol information is not provided.
How much mayonnaise is used?
The recipe uses 1 cup of Hellman's mayonnaise.
Can this salad be served warm?
The instructions recommend serving it chilled.
What is the preparation for the celery?
The celery should be washed and sliced.
How are the hard-boiled eggs prepared?
The eggs should be shelled and chopped.
Is this a traditional or modern potato salad recipe?
It is a timeless, classic recipe.
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