Classic Creamy Peanut Butter Delight Cookies
Indulge in the nostalgic flavor of my Classic Creamy Peanut Butter Delight Cookies, a timeless treat that brings warmth to any kitchen. These cookies are incredibly simple to whip up and are guaranteed to enchant with their rich peanut butter flavor and tender texture. Perfect for family gatherings, after-school snacks, or a sweet afternoon pick-me-up, they come together in a flash and are sure to remind you of childhood sweetness. Bite into these cookies for a delightful crunch, followed by the creamy goodness of peanut butter - satisfaction is only minutes away!
24
Servings
N/A
Calories
8
Ingredients
Ingredients
Peanut Butter
1/2 cup (Smooth or chunky, as preferred)
Margarine or Butter
1/2 cup (Softened at room temperature)
Granulated Sugar
1/2 cup (For sweetness)
Brown Sugar
1/2 cup (Packed)
Egg
1 (Large)
All-Purpose Flour
1 cup (Sifted)
Vanilla Extract
1/2 teaspoon (Pure or imitation)
Baking Soda
1/2 teaspoon (For leavening)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, cream together the peanut butter and softened margarine or butter until smooth and well combined.
3
Add in the granulated sugar and brown sugar, beating until fluffy.
4
Mix in the egg, followed by the vanilla extract, blending until fully incorporated.
5
In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the creamed mixture, stirring until just combined.
6
Using a teaspoon, drop rounded amounts of cookie dough onto a lined cookie sheet, leaving space between each for spreading.
7
Flatten each blob of dough with a fork, gently pressed in a crisscross pattern to create a classic cookie look.
8
Bake in the preheated oven for 8 to 10 minutes or until the edges are lightly golden and the tops are set.
9
Allow the cookies to cool on the cookie sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is for Classic Creamy Peanut Butter Delight Cookies.
What is the required oven temperature for baking?
The oven should be preheated to 350°F (175°C).
How many cookies does this recipe serve?
This recipe yields approximately 24 servings.
What kind of peanut butter can I use?
You can use either smooth or chunky peanut butter as preferred.
How much peanut butter is needed for this recipe?
The recipe requires 1/2 cup of peanut butter.
Can I use margarine instead of butter?
Yes, you can use 1/2 cup of either softened margarine or butter.
What types of sugar are used in the cookies?
The recipe uses 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar.
How many eggs are required?
One large egg is needed for this recipe.
What is the flour requirement?
You need 1 cup of sifted all-purpose flour.
How much vanilla extract should I add?
Add 1/2 teaspoon of pure or imitation vanilla extract.
What is the leavening agent used in these cookies?
The recipe uses 1/2 teaspoon of baking soda for leavening.
What is the first step in preparing the dough?
Cream together the peanut butter and softened margarine or butter until smooth.
When should the sugars be added?
Add the granulated and brown sugars after creaming the peanut butter and fat, beating until fluffy.
How should I mix the dry ingredients?
In a separate bowl, whisk together the flour and baking soda before adding to the wet ingredients.
How should the dough be placed on the cookie sheet?
Drop rounded teaspoonfuls of dough onto a lined cookie sheet, leaving space for spreading.
How do I create the classic peanut butter cookie look?
Flatten each dough ball with a fork in a crisscross pattern.
How long do the cookies need to bake?
Bake the cookies for 8 to 10 minutes.
How do I know when the cookies are finished baking?
They are done when the edges are lightly golden and the tops are set.
Should the cookies be cooled on the baking sheet?
Yes, allow them to cool on the cookie sheet for a few minutes before moving them.
Where should the cookies finish cooling?
Transfer the cookies to a wire rack to cool completely.
What is the texture of these cookies?
The cookies have a tender texture with a delightful crunch.
What category of cookie is this?
This recipe is categorized as Drop Cookies.
Is this recipe considered easy to make?
Yes, it is described as an incredibly simple and classic recipe.
What are some suggested occasions for these cookies?
They are perfect for family gatherings, after-school snacks, or a sweet afternoon pick-me-up.
What tags are associated with this recipe?
Tags include peanut butter cookies, drop cookies, baking, dessert, classic recipe, easy cookies, and sweet treats.
Does the brown sugar need to be packed?
Yes, the 1/2 cup of brown sugar should be packed.
Should the margarine or butter be cold?
No, it should be softened at room temperature for easier mixing.
How should I prepare the flour?
The flour should be sifted before being added to the mixture.
Should I use a specific type of cookie sheet?
The recipe suggests using a lined cookie sheet.
When do I add the vanilla extract?
The vanilla extract is mixed in along with the egg.