Classic Creamy Macaroni and Cheese
Indulge in the nostalgic flavors of my Grandma's Classic Creamy Macaroni and Cheese, a timeless comfort dish that's far richer and more satisfying than any boxed version. This delightful recipe features perfectly cooked macaroni enveloped in a luscious blend of creamy cheddar cheese, eggs, and milk, creating a dish that's oh-so-cheesy and unbelievably delicious. It's a favorite among both kids and adults, often leaving the entire family wanting more. With your taste buds dancing and bellies full, this mac and cheese will surely become a beloved staple at your family gatherings and potlucks, just as it has in mine!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
macaroni
2 cups (uncooked)
cheddar cheese
1 1/4 cups (shredded)
eggs
2 (beaten)
milk
2 1/2 cups (none)
pepper
1/4 teaspoon (ground)
salt
1 teaspoon (none)
paprika
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3
In a large oven-safe casserole dish, create layers: start with a thin layer of cooked macaroni, followed by a generous sprinkle of shredded cheddar cheese. Repeat this layering process until all ingredients are used up, finishing with a layer of cheese on top.
4
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
5
Pour the egg and milk mixture evenly over the layered macaroni and cheese, making sure it seeps down to the bottom layers.
6
Sprinkle paprika generously on top for an added touch of flavor and color.
7
Cover the dish with aluminum foil and bake in the preheated oven for about 30 minutes. Then, remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
8
Allow to cool slightly before serving. Enjoy your classic creamy macaroni and cheese!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Creamy Macaroni and Cheese recipe?
It is a nostalgic comfort dish featuring macaroni enveloped in a luscious blend of creamy cheddar cheese, eggs, and milk.
Who inspired this recipe?
This is a classic recipe passed down from the author's Grandma.
What is the preheat temperature for the oven?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should the macaroni be prepared before baking?
Cook the macaroni according to the package instructions until it is al dente, then drain it.
How do you layer the macaroni and cheese?
In a casserole dish, alternate thin layers of cooked macaroni with generous sprinkles of shredded cheddar cheese.
What liquid mixture is used in this recipe?
A mixture of whisked eggs, milk, salt, and pepper is poured over the layered macaroni and cheese.
What kind of cheese is recommended?
The recipe calls for 1 1/4 cups of shredded cheddar cheese.
How much macaroni is needed?
The recipe requires 2 cups of uncooked macaroni.
How many eggs are required?
You will need 2 beaten eggs.
How much milk is used?
The recipe uses 2 1/2 cups of milk.
What is used as a topping for color?
Paprika is sprinkled generously on top for added flavor and color.
How long do you bake the dish covered?
Cover the dish with aluminum foil and bake for about 30 minutes.
How long do you bake the dish uncovered?
Remove the foil and bake for an additional 15 minutes or until the top is golden and bubbly.
Should I let the macaroni and cheese cool before serving?
Yes, allow the dish to cool slightly before serving for the best texture.
Is this recipe suitable for kids?
Yes, it is a favorite among both kids and adults.
Can this recipe be served at potlucks?
Absolutely, it is a beloved staple for family gatherings and potlucks.
Is this recipe better than boxed macaroni?
Yes, it is described as far richer and more satisfying than any boxed version.
How much salt is used in this recipe?
The recipe calls for 1 teaspoon of salt.
How much pepper is included?
The recipe uses 1/4 teaspoon of ground pepper.
What type of baking dish should be used?
A large oven-safe casserole dish is required for this recipe.
How many ingredients are in this recipe?
There are 7 total ingredients in this recipe.
What are the main tags for this dish?
Tags include comfort food, family recipe, cheesy, baked pasta, lunch, and snacks.
How do you ensure the milk mixture reaches the bottom?
Pour the mixture evenly over the layers to ensure it seeps down to the bottom.
What is the final texture of the dish?
The dish is creamy, cheesy, and has a golden, bubbly top.
What is the preparation for the eggs?
The eggs should be beaten before being whisked with the other liquids.
Can I eat this for lunch?
Yes, it is tagged as a great option for lunch.
Is this considered a comfort food?
Yes, it is described as a timeless comfort dish.
How much paprika should be added?
Paprika should be added to taste.
What should the top of the dish look like when finished?
The top should be golden and bubbly after the final 15 minutes of baking.
Is the cheese shredded or sliced?
The recipe specifies that the cheddar cheese should be shredded.