Classic Creamy Egg Salad Delight
This Classic Creamy Egg Salad Delight is a timeless favorite that brings together the rich flavors of perfectly boiled eggs, creamy mayonnaise, and zesty mustard. It's a versatile dish that can be served on a bed of crisp lettuce, in a sandwich, or with crackers for a delightful snack. Feel free to personalize this recipe by adding your favorite mix-ins, such as diced celery for crunch, fresh herbs for brightness, or sweet relish for an extra kick! Perfect for lunches, picnics, or quick snacks, this egg salad is sure to please everyone.
4
Servings
120
Calories
5
Ingredients
Ingredients
eggs
6 (large, hard-boiled)
mayonnaise
1/4 (cup)
mustard
1 (tablespoon)
salt
to taste
pepper
to taste
Instructions
1
Begin by placing the eggs in a pot, adding sufficient water to cover them by at least one inch.
2
Quickly bring the water to a rolling boil, then promptly remove the pot from heat. Cover and let the eggs sit in the hot water for 15 minutes.
3
Once the time is up, carefully transfer the eggs to a bowl filled with ice water to cool them thoroughly.
4
Peel the cooled eggs gently and either dice them finely or mash them, depending on your texture preference.
5
In a separate bowl, combine the mayonnaise and mustard until well blended.
6
Fold the diced or mashed eggs into the mayonnaise mixture, ensuring every piece is coated.
7
Season the mixture with salt and pepper according to your taste.
8
For optimal flavor, refrigerate the egg salad for at least one hour before serving.
Nutrition Information
9g
Fat
1g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many eggs are required for this egg salad?
You will need 6 large, hard-boiled eggs for this recipe.
How much mayonnaise should I use?
The recipe calls for 1/4 cup of mayonnaise.
What type of mustard is recommended?
You should use 1 tablespoon of mustard.
How long do I let the eggs sit in hot water?
After the water reaches a rolling boil, remove the pot from heat and let the eggs sit for 15 minutes.
What is the best way to cool the eggs?
Transfer the eggs to a bowl filled with ice water to cool them thoroughly.
Can I mash the eggs instead of dicing them?
Yes, you can either dice them finely or mash them depending on your preferred texture.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the nutritional statistics per serving?
Each serving contains 120 calories, 9g of fat, 1g of carbohydrates, and 9g of protein.
How long should the egg salad be refrigerated before serving?
For optimal flavor, refrigerate the egg salad for at least one hour.
What can I add to the egg salad for extra crunch?
You can add diced celery to provide a nice crunch to the salad.
Is this egg salad suitable for a low-carb diet?
Yes, with only 1g of carbohydrates per serving, it is a great low-carb option.
Can I add herbs to this recipe?
Yes, fresh herbs can be added for extra brightness and flavor.
How much water is needed to boil the eggs?
Use enough water to cover the eggs by at least one inch.
What should I use to season the egg salad?
Season the mixture with salt and pepper according to your personal taste.
Can I add sweet relish to this recipe?
Yes, adding sweet relish is a great way to give the salad an extra kick.
How do I prepare the dressing?
In a separate bowl, combine the mayonnaise and mustard until they are well blended.
What is the best way to serve this egg salad?
It can be served on a bed of lettuce, in a sandwich, or with crackers as a snack.
Is this recipe easy to make?
Yes, it is tagged as an easy, simple, and classic recipe perfect for quick lunches.
What category does this recipe fall under?
This dish is categorized under Lunch/Snacks.
Should I peel the eggs while they are hot?
No, you should wait until they have been cooled in an ice bath before peeling them gently.
Does the recipe contain any fiber?
No, this specific recipe contains 0g of fiber.
Is there any sugar in this egg salad?
This recipe does not list any sugar content.
What is the protein content per serving?
There are 9 grams of protein in each serving.
What is the total fat per serving?
There are 9 grams of fat per serving.
Can this be used for a picnic?
Yes, this egg salad is described as perfect for lunches, picnics, or quick snacks.
What size eggs should I use?
The recipe specifies using large eggs.
How do I ensure the eggs are coated properly?
Fold the diced or mashed eggs into the mayonnaise mixture until every piece is evenly coated.
How many ingredients are in this recipe?
There are 5 main ingredients: eggs, mayonnaise, mustard, salt, and pepper.
What kind of texture does this salad have?
It has a creamy texture, as indicated by the name and the use of mayonnaise.
What is the first step in making the salad?
The first step is placing the eggs in a pot and covering them with water.