Classic Creamy Egg Salad
This Classic Creamy Egg Salad recipe brings you the perfect blend of flavors and textures in a simple and delicious package. Packed with protein, creamy mayonnaise, and a hint of tangy mustard, this egg salad is a timeless favorite for sandwiches, wraps, or served over a bed of fresh greens. Customize it to your liking! Add relish, chopped celery, or a sprinkle of paprika for a personal touch. Easy to make and ready in under 30 minutes, it’s a delightful option for lunches or picnics.
6
Servings
160
Calories
6
Ingredients
Ingredients
Hard boiled eggs
12 (peeled and chopped)
Mayonnaise
1/2 cup (none)
Dijon mustard or spicy brown mustard
2 teaspoons (none)
Dried chives
2 tablespoons (none)
Salt
1/4 teaspoon (none)
Pepper
1/4 teaspoon (none)
Instructions
1
Start by boiling the eggs in a pot of water. Bring to a boil, then reduce the heat and simmer for 10-12 minutes until fully cooked.
2
Once cooked, transfer the eggs to an ice bath to cool for about 5-10 minutes. Peel the eggs and chop them into small pieces.
3
In a large mixing bowl, combine the chopped eggs, mayonnaise, mustard, dried chives, salt, and pepper.
4
Mix everything together gently until well combined, being careful not to mash the eggs too much.
5
Taste the mixture and adjust the seasoning or add more mayonnaise or mustard according to your preference.
6
Serve the egg salad over a bed of greens, in a sandwich or wrap, or enjoy it with crackers.
Nutrition Information
8.7g
Fat
1g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Creamy Egg Salad?
It is a simple and delicious recipe that blends hard-boiled eggs with mayonnaise and mustard for a timeless sandwich filling or salad.
How many eggs are needed for this recipe?
This recipe requires 12 hard-boiled eggs.
What is the total preparation time?
The entire recipe can be completed in under 30 minutes.
How much mayonnaise should I use?
The recipe calls for 1/2 cup of mayonnaise.
What type of mustard is recommended?
You can use 2 teaspoons of either Dijon mustard or spicy brown mustard.
How do I boil the eggs for this salad?
Bring a pot of water to a boil, then reduce heat and simmer the eggs for 10-12 minutes.
Should I use an ice bath for the eggs?
Yes, transfer cooked eggs to an ice bath for 5-10 minutes to make peeling easier.
What seasonings are included?
The recipe uses 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and 2 tablespoons of dried chives.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How much protein is in one serving?
There are 15 grams of protein per serving.
Is this egg salad low in carbohydrates?
Yes, it contains only 1 gram of carbohydrates per serving.
What is the fat content per serving?
There are 8.7 grams of fat in each serving.
Can I customize the texture of the eggs?
Yes, you should chop the eggs into small pieces and mix gently to avoid mashing them too much.
What are some suggested additions for extra flavor?
You can add relish, chopped celery, or a sprinkle of paprika for a personal touch.
How should I serve the egg salad?
It can be served on a bed of greens, in a sandwich, in a wrap, or with crackers.
Are the chives used fresh or dried?
The recipe specifically calls for 2 tablespoons of dried chives.
Can I adjust the amount of mayonnaise?
Yes, you can add more mayonnaise according to your personal preference for creaminess.
Is this recipe suitable for picnics?
Yes, it is described as a delightful option for lunches or picnics.
What category does this recipe fall under?
It is categorized under recipes that take less than 30 minutes.
Does this recipe contain sugar?
No, the nutritional profile indicates that the sugar content is null.
Is there any fiber in this egg salad?
The nutritional data provided shows the fiber content is null.
What are the primary tags for this recipe?
Tags include egg salad, easy recipe, lunch, healthy, classic, and creamy.
How do I prepare the eggs after boiling?
Peel the eggs and chop them into small pieces before mixing with other ingredients.
Can I use spicy brown mustard?
Yes, spicy brown mustard is a suggested alternative to Dijon mustard.
Is this recipe considered a snack?
Yes, it is tagged as both a lunch and a snack option.
What equipment is needed for mixing?
You will need a large mixing bowl to combine the ingredients.
How should I taste-test the recipe?
Taste the mixture after combining and adjust seasoning, mustard, or mayonnaise as desired.
Is this a high-protein meal?
With 15 grams of protein per serving, it is a high-protein option.
Is the egg salad supposed to be mashed?
The instructions recommend being careful not to mash the eggs too much to maintain texture.