Classic Creamy Deviled Eggs Delight
These Classic Creamy Deviled Eggs are a timeless appetizer that never fails to impress at gatherings. With their creamy texture and zesty flavor, these eggs are simple to prepare and can be customized with your favorite mix-ins. Whether you're hosting a party, enjoying a picnic, or looking for a quick snack, this recipe is your go-to guide to creating the perfect deviled eggs. With a few basic ingredients, including smooth mayonnaise and a hint of tangy mustard, you'll whip up a batch of these delightful appetizers in no time!
3
Servings
100
Calories
4
Ingredients
Ingredients
large eggs
3 (hard-cooked)
mayonnaise
2 tablespoons (none)
prepared mustard
1/2 teaspoon (none)
black pepper
1 dash (none)
Instructions
1
Carefully boil the eggs by placing them in a pot and covering them with water. Bring the water to a boil, then reduce the heat to low and let them simmer for 12 minutes.
2
Once cooked, transfer the eggs to an ice bath to cool for several minutes, then peel the shells off gently.
3
Cut each egg in half lengthwise and carefully remove the yolks from the whites, placing the yolks in a mixing bowl.
4
Mash the yolks with a fork until they are crumbly. Add the mayonnaise, prepared mustard, and a dash of black pepper to the yolks, mixing until the mixture is smooth and creamy.
5
Spoon or pipe the yolk mixture into the hollowed egg whites, generously heaping it up for an attractive presentation.
6
Optionally, garnish your deviled eggs with a sprinkle of paprika, chopped herbs, or any favorite toppings before serving.
Nutrition Information
8.3g
Fat
1g
Carbs
6g
Protein
0g
Fiber
0.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Creamy Deviled Eggs Delight.
How many eggs do I need to make this recipe?
You will need 3 large eggs for this recipe.
How long should I boil the eggs?
You should bring the water to a boil, then reduce the heat to low and let them simmer for 12 minutes.
How do I make the eggs easier to peel?
Transfer the cooked eggs to an ice bath to cool for several minutes before peeling.
What ingredients are in the filling?
The filling consists of mashed egg yolks, mayonnaise, prepared mustard, and black pepper.
How much mayonnaise is required?
The recipe calls for 2 tablespoons of mayonnaise.
What kind of mustard should I use?
You should use 1/2 teaspoon of prepared mustard.
How many servings does this recipe make?
This recipe makes 3 servings.
How many calories are in one serving?
There are 100 calories per serving.
What is the fat content per serving?
Each serving contains 8.3g of fat.
How many carbohydrates are in these deviled eggs?
There is 1g of carbohydrates per serving.
What is the protein content?
Each serving provides 6g of protein.
Is there any sugar in this recipe?
Yes, there is a small amount of sugar, approximately 0.3g per serving.
Does this recipe contain fiber?
No, this recipe contains 0g of fiber.
How should I cut the eggs?
Cut each egg in half lengthwise.
How do I prepare the egg yolks?
Carefully remove the yolks from the whites and mash them with a fork until crumbly.
What texture should the yolk mixture have?
The mixture should be mixed until it is smooth and creamy.
How do I put the filling back into the egg whites?
Spoon or pipe the yolk mixture into the hollowed egg whites, heaping it up for presentation.
What are some recommended garnishes?
You can garnish with a sprinkle of paprika, chopped herbs, or your favorite toppings.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick bite.
What type of occasion is this dish suitable for?
It is perfect for parties, picnics, gatherings, or as a quick snack.
What is the preparation style for the eggs?
The eggs should be hard-cooked.
How many total ingredients are used?
There are 4 main ingredients: large eggs, mayonnaise, prepared mustard, and black pepper.
Is sodium information available for this recipe?
No, the sodium content is not specified in the recipe data.
Is cholesterol information available?
No, the cholesterol information is not provided.
What categories does this recipe fall under?
It is categorized under deviled eggs, appetizers, and egg dishes.
Can I customize this recipe?
Yes, it can be customized with your favorite mix-ins or additional toppings.
What size eggs are used?
The recipe specifically calls for large eggs.
How much black pepper is used?
The recipe uses 1 dash of black pepper.
How is the yolk mixture described?
It is described as a creamy texture with a zesty flavor.