Classic Creamy Deviled Eggs
Elevate your gatherings with these Classic Creamy Deviled Eggs, a delightful twist on a beloved appetizer. Perfect for picnics, potlucks, or simply a tasty snack at home, these deviled eggs feature a rich and flavorful yolk mixture that's creamy, tangy, and just the right amount of sweet. Easy to prepare and always a crowd-pleaser, this recipe will ensure that you're the star of the next brunch or family gathering. Enjoy the balance of creamy mayo, sweet pickle relish, and a hint of spice that makes these deviled eggs irresistibly good!
6
Servings
50
Calories
8
Ingredients
Ingredients
hardboiled egg
6 (cooked and peeled)
mayonnaise
1/4 cup (regular or light)
sweet pickle relish
1 tablespoon (strained)
vinegar
1 tablespoon (white or apple cider)
Worcestershire sauce
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
dry mustard
1/4 teaspoon (none)
paprika
to taste (for garnish)
Instructions
1
Begin by hard-boiling the eggs. Place the eggs in a pot of cold water, bring to a boil, then cover and let sit for about 12 minutes. Transfer the eggs to an ice bath to cool.
2
Once the eggs are cool, peel them carefully and slice them in half lengthwise.
3
Gently remove the yolks from the egg whites and place the yolks in a mixing bowl. Set the egg whites aside on a serving platter.
4
Mash the yolks with a fork until crumbled, then add the mayonnaise, sweet pickle relish, vinegar, Worcestershire sauce, salt, and dry mustard. Mix until smooth and creamy.
5
Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture generously.
6
Sprinkle paprika over the filled eggs for garnish and an extra touch of flavor. Serve immediately or refrigerate until ready to serve.
Nutrition Information
3.67g
Fat
0.67g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
How long do the eggs need to boil?
The eggs should sit in covered, boiled water for about 12 minutes.
How should I cool the eggs after boiling?
Transfer the eggs to an ice bath immediately after the 12 minutes is up.
What is the best way to peel the eggs?
Once the eggs are cool from the ice bath, peel them carefully before slicing.
How should the eggs be sliced?
Slice the hardboiled eggs in half lengthwise.
What do I do with the egg yolks?
Gently remove the yolks and place them in a mixing bowl to be mashed.
What should the yolk mixture consistency be?
The mixture should be mashed and mixed until it is smooth and creamy.
Can I use light mayonnaise for this recipe?
Yes, you can use either regular or light mayonnaise.
How much mayonnaise is required?
The recipe calls for 1/4 cup of mayonnaise.
What kind of relish is used?
Use 1 tablespoon of strained sweet pickle relish.
What type of vinegar should I use?
You can use either white vinegar or apple cider vinegar.
How much vinegar is needed?
The recipe requires 1 tablespoon of vinegar.
Is there Worcestershire sauce in this recipe?
Yes, include 1/2 teaspoon of Worcestershire sauce.
How much salt should I add?
Add 1/4 teaspoon of salt to the yolk mixture.
What kind of mustard is used?
This recipe uses 1/4 teaspoon of dry mustard.
How do I fill the egg whites?
You can use a spoon or a piping bag to fill the hollowed egg whites generously.
What is used as a garnish?
Sprinkle paprika over the filled eggs for garnish and extra flavor.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one serving?
There are 50 calories per serving.
What is the fat content per serving?
Each serving contains 3.67g of fat.
How many carbohydrates are in these deviled eggs?
There are 0.67g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 3g of protein.
Can these be made ahead of time?
Yes, you can refrigerate them until you are ready to serve.
What occasions are these eggs good for?
They are perfect for picnics, potlucks, brunches, or family gatherings.
What is the flavor profile of this recipe?
The flavor is rich, creamy, and tangy with a hint of sweetness and spice.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What category does this recipe fall into?
It is categorized under Lunch/Snacks.
Do I start with hot or cold water when boiling?
Start by placing the eggs in a pot of cold water.
How much paprika should I use?
Use paprika to taste as a garnish.
What should I use to mash the yolks?
A fork is recommended to mash the yolks until crumbled.