Classic Creamy Coleslaw with a Twist
This classic creamy coleslaw recipe brings a delightful twist to the traditional summer favorite. Featuring a harmonious blend of fresh green and red cabbage, it is elevated with a zesty dressing that combines the tang of apple cider vinegar with the subtle heat of Dijon mustard, balanced by a hint of sweetness and the aromatic flavor of celery seed. Originally discovered in a vintage 1980's Family Circle publication, this coleslaw has stood the test of time as a versatile dish, perfect for both festive Thanksgiving feasts and casual summer barbecues.
10
Servings
N/A
Calories
10
Ingredients
Ingredients
green cabbage
1 small (sliced thin)
coleslaw mix
16 ounce bag
red cabbage
8 ounce bag (sliced)
mayonnaise
1/2 cup
apple cider vinegar
1/4 cup
Dijon mustard
1 teaspoon
sugar
2 tablespoons
salt
1 pinch
ground pepper
to taste
celery seed
1 teaspoon
Instructions
1
Start by preparing the vegetables. If you're using fresh cabbage, finely slice the green cabbage and red cabbage. If using a coleslaw mix, skip this step.
2
In a large bowl, prepare the dressing by whisking together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, ground pepper, and celery seed until smooth.
3
Add the sliced green cabbage and red cabbage to the bowl with the dressing.
4
Toss the cabbage and dressing thoroughly to ensure even distribution.
5
Cover the coleslaw and refrigerate for at least 2 to 4 hours. This allows the flavors to meld and the cabbage to soften slightly. It can be stored in the refrigerator for up to 3 days.
6
Before serving, give the coleslaw a final toss and adjust seasoning if necessary. Enjoy as a refreshing side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Creamy Coleslaw with a Twist?
It is a traditional summer side dish featuring a blend of green and red cabbage with a zesty dressing that includes apple cider vinegar, Dijon mustard, and celery seed.
What is the 'twist' in this coleslaw recipe?
The twist comes from the unique flavor combination of zesty apple cider vinegar, the subtle heat of Dijon mustard, and the aromatic addition of celery seed.
What are the main ingredients for the coleslaw base?
The base consists of one small head of thinly sliced green cabbage, an 8-ounce bag of sliced red cabbage, and a 16-ounce bag of coleslaw mix.
How do I make the creamy dressing?
Whisk together 1/2 cup of mayonnaise, 1/4 cup of apple cider vinegar, 1 teaspoon of Dijon mustard, 2 tablespoons of sugar, a pinch of salt, pepper to taste, and 1 teaspoon of celery seed.
How many servings does this recipe yield?
This recipe is designed to serve 10 people.
Can I use a pre-packaged coleslaw mix?
Yes, the recipe specifically includes a 16-ounce bag of coleslaw mix alongside fresh cabbage to simplify preparation.
How long should the coleslaw be refrigerated before serving?
It should be covered and refrigerated for at least 2 to 4 hours to allow the flavors to meld and the cabbage to soften slightly.
How long can I store leftovers in the refrigerator?
The coleslaw can be safely stored in the refrigerator for up to 3 days.
Is this recipe suitable for Thanksgiving?
Yes, while popular in summer, this versatile dish is also noted as being perfect for festive Thanksgiving feasts.
Where did this recipe originate?
This recipe was originally discovered in a vintage 1980s publication of Family Circle.
What type of vinegar is used in the dressing?
The recipe calls for 1/4 cup of apple cider vinegar for its specific tangy flavor.
What type of mustard is recommended?
One teaspoon of Dijon mustard is used to provide a subtle heat and depth of flavor.
Is there sugar in this coleslaw?
Yes, 2 tablespoons of sugar are added to the dressing to balance the acidity of the vinegar.
What spice gives the coleslaw its aromatic flavor?
The aromatic flavor profile is enhanced by adding 1 teaspoon of celery seed.
How should the green cabbage be prepared?
One small head of green cabbage should be sliced thin for the best texture.
Can I adjust the seasoning?
Yes, the instructions suggest giving the coleslaw a final toss before serving and adjusting seasonings if necessary.
Is the red cabbage fresh or bagged?
The recipe specifies an 8-ounce bag of sliced red cabbage for convenience.
What is the primary fat source for the dressing?
The dressing uses 1/2 cup of mayonnaise as its creamy base.
Is this a good side dish for a barbecue?
Absolutely, it is described as a refreshing side dish that is perfect for casual summer barbecues.
Can I skip the fresh cabbage and use only mix?
Yes, the instructions state that if you are using a coleslaw mix, you can skip the fresh cabbage slicing step.
What consistency should the dressing have?
The dressing should be whisked until it is completely smooth before adding it to the cabbage.
Should the dressing be mixed separately?
Yes, you should whisk the dressing in a large bowl first, then add the cabbage to ensure even distribution.
How much salt and pepper is needed?
The recipe suggests a pinch of salt and ground pepper to taste.
What tags are associated with this recipe?
Relevant tags include coleslaw, creamy, vegetable, side dish, barbecue, summer, thanksgiving, classic, homemade, and cabbage.
Does this recipe contain fiber?
While the specific nutritional data is not listed, the use of fresh green and red cabbage typically provides dietary fiber.
What color cabbage is used?
The recipe uses both green cabbage and red cabbage to create a colorful presentation.
Can I make this dish for a large crowd?
With 10 servings per batch, it is an excellent choice for larger gatherings and parties.
Is the dressing tangy or sweet?
It is a balanced dressing that provides both tanginess from the vinegar and mustard, and sweetness from the sugar.
Is this a modern recipe?
It is a time-tested recipe that dates back to the 1980s.
Do I need any special equipment?
No special equipment is needed other than a large bowl for mixing and a whisk for the dressing.