Classic Creamy Cheesecake Delight
Indulge in the rich and creamy textures of this classic cheesecake, simplified for ease with an irresistibly smooth filling. A store-bought graham cracker crust forms the perfect foundation, while the rich and velvety cheesecake mixture melts in your mouth with every bite. Complement this delightful dessert with your favorite fruit topping or pie filling for an added burst of flavor. This cheesecake is perfect for any occasion, offering a timeless appeal that never fails to please.
6
Servings
N/A
Calories
7
Ingredients
Ingredients
cream cheese
8 ounces (softened and cut into pieces)
egg
1 (whole)
sugar
1/4 cup (none)
vanilla extract
1 teaspoon (none)
sour cream
3/4 cup ((8 oz.))
butter
2 tablespoons (melted)
graham cracker crust
1 (pre-made)
Instructions
1
Preheat your oven to 325°F (165°C) to create the perfect baking environment for the cheesecake.
2
In a blender or mixing bowl with an electric mixer, combine the egg, sugar, sour cream, and vanilla extract. Blend or mix until smooth and well combined.
3
Gradually add the softened cream cheese pieces to the mixture, ensuring each one is fully incorporated before adding the next.
4
Once the cream cheese has been thoroughly blended, slowly pour in the melted butter while continuing to mix until everything is smooth and homogenous.
5
Pour the creamy mixture into the pre-made graham cracker crust, using a spatula to smooth the top if necessary.
6
Place the filled crust on the middle rack of the preheated oven and bake for 30 minutes.
7
Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 3 hours before serving for best results.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Creamy Cheesecake Delight?
It is a rich and creamy classic cheesecake simplified for ease with an irresistibly smooth filling and a store-bought foundation.
What type of crust is used for this recipe?
This recipe uses a pre-made graham cracker crust.
How many ingredients are required?
There are 7 ingredients in total for this cheesecake recipe.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 165 degrees Celsius.
How long should the cheesecake bake?
The cheesecake needs to bake for 30 minutes on the middle rack of the oven.
Should the cream cheese be prepared in a specific way?
Yes, the 8 ounces of cream cheese should be softened and cut into pieces before mixing.
How long does the cheesecake need to chill?
It should be refrigerated for at least 3 hours before serving for the best results.
Can I use a blender for this recipe?
Yes, you can use a blender or a mixing bowl with an electric mixer to combine the ingredients.
What toppings go well with this cheesecake?
You can complement it with your favorite fruit topping or pie filling for added flavor.
How many servings does this recipe yield?
This recipe makes 6 servings.
Is this an easy recipe for beginners?
Yes, it is described as simplified for ease and uses a pre-made crust.
What is the first step in the instructions?
The first step is to preheat your oven to 325 degrees Fahrenheit.
How much sugar is needed?
The recipe calls for 1/4 cup of sugar.
What size container of sour cream should I use?
The recipe requires 3/4 cup, which is approximately an 8 ounce container.
When should the melted butter be added?
Slowly pour in the melted butter after the cream cheese has been thoroughly blended into the mixture.
Does the recipe require vanilla?
Yes, it requires 1 teaspoon of vanilla extract.
How do I ensure a smooth texture?
Gradually add softened cream cheese pieces and mix until the mixture is smooth and homogenous.
Should I cool the cheesecake at room temperature?
Yes, allow the cheesecake to cool completely at room temperature before putting it in the refrigerator.
What tool should I use to smooth the filling?
You can use a spatula to smooth the top of the creamy mixture once it is in the crust.
How many eggs are in this recipe?
The recipe requires 1 whole egg.
Where in the oven should the cheesecake be placed?
It should be placed on the middle rack of the preheated oven.
How much butter is used?
The recipe uses 2 tablespoons of melted butter.
Is the crust homemade?
No, this specific recipe uses a store-bought pre-made graham cracker crust.
What is the texture of the finished dessert?
The cheesecake has a rich, velvety, and irresistibly smooth texture.
Is this recipe suitable for a special occasion?
Yes, it offers a timeless appeal that is perfect for any occasion.
What are the main categories for this dish?
This dish falls under cheesecake, dessert, and baking categories.
Can I add the cream cheese all at once?
It is recommended to add pieces gradually, ensuring each is incorporated before adding the next.
Is the filling very sweet?
With 1/4 cup of sugar and vanilla extract, it provides a classic sweet treat profile.
What is the benefit of using sour cream?
Sour cream contributes to the creamy texture and rich flavor profile of the cheesecake.
Is this a baked or no-bake cheesecake?
This is a baked cheesecake as it requires 30 minutes in the oven.