Classic Creamy Cheesecake
Indulge in this Classic Creamy Cheesecake, a delightful dessert that hails from the beloved Philadelphia cream cheese. This easy and foolproof recipe results in a luscious and velvety cheesecake that is perfect for any occasion. With its rich cream cheese filling complementing the sweet and crunchy graham cracker crust, it's a crowd-pleaser that you can whip up quickly for gatherings or casual dinners. Serve it plain or with a fruit topping for an extra touch of sweetness. Simple, delicious, and absolutely satisfying!
8
Servings
N/A
Calories
4
Ingredients
Ingredients
Cream Cheese
2 (8 ounce packages, softened)
Sugar
1 (cup)
Vanilla Extract
1/2 (teaspoon)
Eggs
2 (large)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy and smooth.
3
Gradually add in the sugar, mixing until well combined and fluffy.
4
Add the vanilla extract and mix until incorporated.
5
Beat in the eggs, one at a time, mixing on medium speed after each addition until the batter is uniform and creamy—be careful not to overmix.
6
Pour the cheesecake batter into a pre-made graham cracker pie crust, spreading it evenly.
7
Place the pie on the middle rack of the preheated oven and bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly.
8
Once baked, remove the cheesecake from the oven and allow it to cool at room temperature.
9
Refrigerate the cheesecake for at least 4 hours or until fully chilled before serving. Enjoy your delicious homemade cheesecake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Creamy Cheesecake recipe?
A luscious and velvety dessert made with Philadelphia cream cheese and a graham cracker crust.
How many main ingredients are needed for this recipe?
There are 4 main ingredients: cream cheese, sugar, vanilla extract, and eggs.
What specific brand of cream cheese is suggested?
The recipe is inspired by and mentions Philadelphia cream cheese.
How many packages of cream cheese should I use?
You will need two 8-ounce packages of cream cheese.
Should the cream cheese be at room temperature?
Yes, the recipe specifies using softened cream cheese for a smooth texture.
How much sugar is required for the filling?
One cup of sugar is required.
What is the amount of vanilla extract used?
The recipe calls for 1/2 teaspoon of vanilla extract.
How many eggs are used in this cheesecake?
Two large eggs are used in the batter.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What kind of crust is recommended?
A pre-made graham cracker pie crust is used for this recipe.
How long does the cheesecake take to bake?
It should bake for 35 to 40 minutes.
How do I tell if the cheesecake is done baking?
The edges should be set and the center should be slightly jiggly.
Is it okay to overmix the batter?
No, you should be careful not to overmix the batter after adding the eggs.
How should I add the eggs to the mixture?
Beat in the eggs one at a time, mixing on medium speed after each addition.
How long must the cheesecake be refrigerated?
Refrigerate for at least 4 hours or until fully chilled before serving.
Do I need to cool the cheesecake before putting it in the fridge?
Yes, allow the cheesecake to cool at room temperature before refrigerating.
Can I add toppings to the cheesecake?
Yes, it can be served plain or with a fruit topping for extra sweetness.
Is this recipe suitable for beginners?
Yes, it is described as an easy and foolproof recipe.
How many servings does this cheesecake provide?
This recipe makes 8 servings.
What is the texture of this cheesecake?
The texture is described as luscious, velvety, and creamy.
What speed should I use on the electric mixer?
Use medium speed for beating the ingredients.
Where in the oven should I place the pie?
Place the pie on the middle rack of the preheated oven.
Should the sugar be added all at once?
The sugar should be added gradually while mixing.
Is this a good dessert for gatherings?
Yes, it is a crowd-pleaser perfect for gatherings or casual dinners.
How should the batter look before pouring?
The batter should be uniform and creamy.
In which category does this recipe fall?
It is categorized under Cheesecake.
Is the graham cracker crust included in the ingredient count?
The ingredient count focuses on the 4 filling ingredients, but the crust is mentioned in the instructions.
Is this considered a family recipe?
Yes, it is tagged as a family recipe.
Does the recipe provide nutritional information?
The raw data provided does not include specific calorie or fat counts.
How do I incorporate the vanilla?
Add the vanilla extract and mix until it is fully incorporated into the cream cheese and sugar mixture.