Classic Creamy Baked Rice Pudding
Indulge in the comforting warmth of this Classic Creamy Baked Rice Pudding, a timeless dessert that combines simple ingredients for a rich flavor. This recipe features tender rice cooked in a luscious custard of milk and sugar, accented with a hint of nutmeg and the sweetness of plump raisins. Perfect for family gatherings or a cozy night in, this pudding is best served warm or chilled, making it a versatile treat that everyone will love. Gather your loved ones and share the joy of homemade goodness with this delightful dessert!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
rice
1/2 cup (uncooked)
milk
2 cups (whole or 2%)
water
1 cup (plain)
butter
1/2 tablespoon (melted)
sugar
1/3 cup (granulated)
nutmeg
1/2 teaspoon (ground)
salt
1/2 teaspoon (fine)
raisins
1/3 cup (seedless)
Instructions
1
Preheat your oven to 300°F (150°C).
2
Grease a medium-sized casserole dish with butter to prevent sticking.
3
In the greased dish, combine the rice, milk, water, melted butter, sugar, nutmeg, and salt. Stir well to ensure the rice is evenly distributed.
4
Place the dish in the preheated oven and bake for one hour.
5
After one hour, reduce the oven temperature to 250°F (120°C) and continue baking for an additional hour and a half.
6
About 30 minutes before the pudding is done, sprinkle the raisins over the top and gently stir them in.
7
Once the baking time is complete, remove the dish from the oven and let it cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Creamy Baked Rice Pudding.
How many servings does this rice pudding make?
This recipe yields 6 servings.
What is the initial oven temperature for baking?
The oven should be preheated to 300°F (150°C).
How long is the total baking time?
The pudding bakes for a total of two and a half hours.
Should the rice be cooked or uncooked?
The recipe calls for 1/2 cup of uncooked rice.
What type of milk can I use?
You can use either whole or 2% milk.
When should I add the raisins to the pudding?
Add the raisins about 30 minutes before the baking time is complete.
How much sugar is required for this recipe?
The recipe requires 1/3 cup of granulated sugar.
Do I need to grease the baking dish?
Yes, you should grease a medium-sized casserole dish with butter to prevent sticking.
What spice is used to flavor this pudding?
The recipe uses 1/2 teaspoon of ground nutmeg.
Can this rice pudding be served cold?
Yes, this pudding is delicious whether served warm or chilled.
How much butter is needed for the mixture?
You will need 1/2 tablespoon of melted butter.
What is the second temperature setting for the oven?
After the first hour, reduce the temperature to 250°F (120°C).
How much water is used in the recipe?
The recipe calls for 1 cup of plain water.
Is salt included in the ingredients?
Yes, it uses 1/2 teaspoon of fine salt.
How long does the pudding bake at the lower temperature?
It bakes at the lower temperature for an additional hour and a half.
What type of raisins are best for this dessert?
The recipe suggests using seedless raisins.
Can I use whole milk for a creamier result?
Yes, whole milk is recommended for a luscious, creamy texture.
What is the first step of the instructions?
The first step is to preheat your oven to 300°F (150°C).
How many ingredients are in the Classic Creamy Baked Rice Pudding?
There are a total of 8 ingredients.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Is this a good recipe for family gatherings?
Yes, it is described as perfect for family gatherings or a cozy night in.
Does the recipe use melted butter?
Yes, 1/2 tablespoon of melted butter is combined with the other ingredients.
What is the purpose of stirring the rice into the dish?
Stirring ensures that the rice is evenly distributed throughout the pudding.
What size casserole dish should I use?
A medium-sized casserole dish is recommended.
How do you incorporate the raisins?
Sprinkle them over the top and gently stir them in 30 minutes before the end of baking.
What should I do once the baking time is complete?
Remove the dish from the oven and let it cool slightly before serving.
Is this recipe considered comfort food?
Yes, it is tagged and described as a comforting, classic dessert.
Can I use granulated sugar?
Yes, the recipe specifically calls for granulated sugar.
Is the rice pudding stirred during the first hour?
The recipe only mentions stirring at the beginning and when adding raisins near the end.