Classic Cream Puffs Delight
Indulge in the delightful taste of homemade cream puffs with this easy recipe. These Classic Cream Puffs are light, airy pastries that are perfect for filling with whipped cream, pastry cream, or ice cream. Whether you're hosting a party or looking for a simple dessert to impress your family, these cream puffs are sure to be a hit! Each puff offers a delicate crunch on the outside and a soft, airy interior that melts in your mouth. With minimal ingredients and straightforward instructions, you’ll be able to create a fancy treat that looks and tastes gourmet!
12
Servings
120
Calories
6
Ingredients
Ingredients
Low-fat margarine or unsalted butter
1/2 cup (chopped (if not at room temperature))
Boiling bottled water
1 cup (boiling)
All-purpose flour
1 cup (sifted)
Salt
1/2 teaspoon (none)
Eggs
4 (beaten, one at a time)
Confectioners' sugar
to taste (for dusting)
Instructions
1
Preheat your oven to 375°F (190°C). Prepare a greased cookie sheet or line it with parchment paper.
2
In a medium saucepan, combine the chopped margarine or butter and the boiling water. Stir until the butter is fully melted.
3
Remove the saucepan from heat and add the sifted flour and salt. Stir vigorously with a wooden spoon until the mixture resembles a thick paste and pulls away from the sides of the pan, about 10-15 minutes.
4
Let the mixture cool slightly before adding the eggs. Add the eggs one at a time, beating well after each addition until the mixture is smooth and shiny.
5
Using a spoon or piping bag, drop tablespoon-sized blobs of the dough onto the prepared cookie sheet, spacing them about 2 inches apart.
6
Bake in the preheated oven for 10 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the puffs are golden brown and puffed up.
7
Remove from the oven and allow the cream puffs to cool completely on a wire rack.
8
To serve, cut off the tops of the cooled cream puffs and fill them with whipped cream, vanilla pudding, or your favorite filling. Replace the tops, then dust each puff with confectioners' sugar before serving.
Nutrition Information
6g
Fat
14g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Cream Puffs Delight?
Classic Cream Puffs Delight are light, airy pastries with a delicate crunch on the outside and a soft, airy interior, perfect for various fillings.
How many servings does this recipe provide?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
What ingredients are needed for the dough?
The dough requires low-fat margarine or unsalted butter, boiling bottled water, sifted all-purpose flour, salt, and 4 beaten eggs.
Can I use butter instead of margarine?
Yes, you can use either low-fat margarine or unsalted butter for this recipe.
How should the baking sheet be prepared?
You should use a greased cookie sheet or line it with parchment paper.
What is the initial oven temperature?
The oven should be preheated to 375°F (190°C).
How do I combine the water and butter?
In a medium saucepan, combine the chopped margarine or butter with boiling water and stir until the butter is fully melted.
When should I add the flour?
Remove the saucepan from the heat before adding the sifted flour and salt.
How long do I stir the flour mixture?
Stir vigorously with a wooden spoon for about 10-15 minutes until the mixture resembles a thick paste and pulls away from the pan sides.
When should I add the eggs?
Let the mixture cool slightly, then add the eggs one at a time, beating well after each addition.
How many eggs are used in the recipe?
The recipe calls for 4 eggs, added one at a time.
How do I form the cream puffs on the baking sheet?
Use a spoon or piping bag to drop tablespoon-sized blobs of dough onto the prepared sheet.
How far apart should I space the dough blobs?
Space the dough blobs about 2 inches apart on the cookie sheet.
What is the total baking time?
Bake for 10 minutes at 375°F, then reduce the temperature and bake for an additional 30 minutes, totaling 40 minutes.
At what temperature should the second stage of baking occur?
Reduce the oven temperature to 350°F (175°C) for the final 30 minutes of baking.
How do I know when the cream puffs are done?
They should be golden brown and puffed up.
How should I cool the puffs?
Remove them from the oven and allow them to cool completely on a wire rack.
How do I fill the cream puffs?
Cut off the tops of the cooled puffs, add your filling, and then replace the tops.
What are suggested fillings for these puffs?
You can fill them with whipped cream, pastry cream, vanilla pudding, or ice cream.
How do I finish the presentation of the puffs?
Dust each puff with confectioners' sugar before serving.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in a serving?
There are 14g of carbohydrates per serving.
Is there protein in these cream puffs?
Yes, each serving contains 3g of protein.
What type of flour is recommended?
The recipe specifies 1 cup of sifted all-purpose flour.
Is salt included in the dough?
Yes, 1/2 teaspoon of salt is added with the flour.
What is the texture of the dough before adding eggs?
It should be a thick paste that pulls away from the sides of the saucepan.
What is the final appearance of the dough after adding eggs?
The mixture should be smooth and shiny.
Can these be used for parties?
Yes, these cream puffs are perfect for hosting parties or as a simple dessert to impress family.
What is the preparation for the water?
The water should be boiling bottled water when added to the butter.