Classic Country Pub Ploughman's Feast
The Classic Country Pub Ploughman's Feast is a delightful celebration of traditional British flavors, inviting you to indulge in the charm of al fresco dining with friends. This beloved culinary staple, originating from the fields of England, combines the pleasure of rustic bread, rich cheeses, and the tanginess of pickled accompaniments, all tied together with a refreshing beverage. Perfect for leisurely afternoons or picnics, the Ploughman’s Lunch intertwines simplicity with satisfaction. Picture yourself basking in the sun, sharing stories, and savoring each bite with a refreshing pint of ale or cider by your side. This recipe encompasses the essence of countryside tranquility and is an ideal choice for those seeking a fulfilling and tasty lunch that requires minimal preparation. Serve with a selection of homemade pickles and chutneys to enhance the experience and elevate your dining adventure!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Crusty bread rolls or baguette
2 large or 1/2 (Sliced, if desired)
Fresh butter
1-2 ounces (Softened for spreading)
Double Gloucester cheese or Red Leicester cheese
8 ounces (Sliced for serving)
Pickled onions
4 large (Whole for serving)
Chutney or pickles
4 tablespoons (Served on the side)
Tomatoes
2 (Whole or sliced for serving)
Spring onions
4 (Trimmed and sliced for serving)
Salt
to taste (For seasoning)
Pepper
to taste (For seasoning)
Instructions
1
Start by preparing the crusty bread: slice the bread rolls or baguette in half, if you prefer, and spread a generous amount of fresh butter on each half. If you'd rather serve the butter on the side, simply place a pat of butter next to the bread on the platter.
2
Next, choose your cheeses: slice 4 ounces of cheese for each person, mixing two types for variety. Options like Double Gloucester and Red Leicester make for a delightful combination. Arrange the cheese slices artistically on the same platter as the bread.
3
Now, prepare the accompaniments: place the four large pickled onions alongside the cheese and bread. Spoon the chutney of your choice onto the platter, or place the pickles in a small bowl for serving.
4
Add freshness: slice the tomatoes and spring onions, arranging them close to the other ingredients on the platter to create a colorful and inviting display.
5
Finally, provide salt and pepper on the side for your guests to season their meals to taste. Pair this delightful spread with a chilled pint of real ale or cider for a truly authentic experience.
6
Gather around the table with loved ones, and enjoy the rustic charm of your Classic Country Pub Ploughman's Feast!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Country Pub Ploughman's Feast?
It is a traditional British meal featuring rustic bread, rich cheeses, and tangy pickled accompaniments, often enjoyed al fresco.
What kind of bread is recommended for this recipe?
You can use two large crusty bread rolls or half of a baguette, sliced if preferred.
Which cheeses are best for a Ploughman's lunch?
Double Gloucester and Red Leicester are highly recommended for their delightful flavor combination.
How much cheese should be served per person?
The recipe suggests serving 4 ounces of cheese for each person, ideally mixing two types for variety.
How should the bread be prepared?
Slice the bread rolls or baguette and spread them with a generous amount of fresh butter, or serve the butter on the side.
What type of butter should I use?
Fresh, softened butter is best for easy spreading or for serving as a pat on the side.
How are the pickled onions served?
The recipe calls for four large pickled onions served whole alongside the cheese and bread.
How much chutney should I include?
Provide approximately 4 tablespoons of your favorite chutney or pickles.
How should the chutney be presented?
You can spoon the chutney directly onto the platter or place it in a small bowl for serving.
How are the tomatoes prepared for the platter?
Use two tomatoes, either served whole or sliced to add color and freshness to the display.
What is the best way to prepare the spring onions?
Trim and slice four spring onions and arrange them near the other ingredients.
What beverages pair well with a Ploughman's Feast?
A chilled pint of real ale or cider is the most authentic pairing for this rustic meal.
Is this recipe suitable for a picnic?
Yes, it is an ideal choice for picnics, leisurely afternoons, or any al fresco dining occasion.
How long does it take to prepare?
This recipe requires minimal preparation as it mostly involves slicing and arranging ready-to-eat ingredients.
Should I season the meal?
Yes, provide salt and pepper on the side so guests can season their individual portions to taste.
What is the origin of the Ploughman's lunch?
It is a traditional culinary staple originating from the fields of England.
Can I add other vegetables to the platter?
While the recipe specifies tomatoes and spring onions, you can add other fresh vegetables to enhance the display.
How should the cheese be arranged?
Slice the cheese and arrange the pieces artistically on the platter with the bread.
Is the bread served warm or cold?
The recipe suggests fresh crusty bread, which is typically served at room temperature.
What makes this a 'Country Pub' style meal?
The combination of simple, hearty ingredients like crusty bread, local cheeses, and pickles served with ale.
How many people does this specific recipe serve?
Based on the ingredient amounts like 8 ounces of cheese and 2 rolls, it is designed to serve two people.
Can I use different types of pickles?
Yes, you can substitute or add any pickles of your choice alongside the chutney.
What is the role of spring onions in this dish?
They provide a crisp texture and a sharp, fresh flavor that balances the richness of the cheese.
Does this recipe require cooking?
No, this is a no-cook assembly recipe, making it perfect for quick lunches.
How do I create an inviting display?
Arrange the colorful tomatoes and spring onions close to the bread and cheese for an attractive presentation.
Can I use a different cheese than Gloucester?
Yes, while Double Gloucester is traditional, you can use any variety of cheese you prefer.
What is the main flavor profile of this feast?
It is a balance of savory cheese, tangy pickles, sweet chutney, and fresh vegetables.
Is this meal filling?
Yes, the combination of bread, butter, and 4 ounces of cheese per person makes it a very satisfying lunch.
Can I prepare the components in advance?
Yes, you can slice the cheese and vegetables ahead of time, but it is best assembled just before serving.
What is the best setting for serving this meal?
It is best enjoyed outdoors or in a relaxed, rustic indoor setting with friends or family.