Classic Corned Beef and Potato Hash
This classic Corned Beef and Potato Hash is a satisfying breakfast dish perfect for a leisurely weekend brunch. With a perfect balance of corned beef, potatoes, and onions, this recipe creates a savory mix that is beautifully crisped on the outside while remaining tender inside. The key to success is using a food processor to achieve the ideal texture without making it too mushy. This hearty hash pairs wonderfully with fried eggs, making it a comforting and filling meal that will surely become a family favorite.
3
Servings
233
Calories
5
Ingredients
Ingredients
corned beef
1 cup (roughly chopped)
potatoes
2 cups (roughly chopped)
onion
1 (roughly chopped)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Prepare your ingredients by roughly chopping the corned beef, potatoes, and onion.
2
In a food processor, layer the corned beef, potatoes, and onion. Pulse the mixture until finely diced, approximately twice the size of cooked rice grains. Be cautious not to over-process, to maintain texture.
3
Heat a large sauté pan over medium-high heat. Add the hash mixture, spreading it evenly across the pan.
4
Cook the hash, stirring occasionally, until the potatoes are cooked through and the mixture is lightly browned and crispy, approximately 15-20 minutes.
5
Taste and season with salt and pepper as desired.
6
Serve hot, optionally topped with fried eggs.
Nutrition Information
12g
Fat
20g
Carbs
8g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Classic Corned Beef and Potato Hash?
Classic Corned Beef and Potato Hash is a savory breakfast dish made with chopped corned beef, potatoes, and onions, crisped in a sauté pan.
What are the primary ingredients needed for this recipe?
The main ingredients are 1 cup of corned beef, 2 cups of potatoes, 1 onion, salt, and pepper.
How many calories are in a single serving?
Each serving contains approximately 233 calories.
How many servings does this recipe yield?
This recipe makes 3 servings.
What is the recommended equipment for achieving the best texture?
Using a food processor is recommended to achieve a finely diced texture without making the hash mushy.
How long does the hash take to cook?
The cooking process takes about 15-20 minutes until the potatoes are tender and the mixture is crispy.
How should the ingredients be prepared before pulsing?
The corned beef, potatoes, and onion should be roughly chopped before being added to the food processor.
What is the ideal size for the ingredients after processing?
The mixture should be pulsed until it is approximately twice the size of cooked rice grains.
What heat setting should I use for cooking?
A large sauté pan should be heated over medium-high heat.
Is this recipe suitable for brunch?
Yes, it is described as a satisfying breakfast dish perfect for a leisurely weekend brunch.
How much fat is in each serving?
There are 12 grams of fat per serving.
How much protein does this hash provide?
Each serving provides 8 grams of protein.
What is the carbohydrate content of this dish?
There are 20 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving contains 3 grams of dietary fiber.
What is the best way to serve Corned Beef and Potato Hash?
It is best served hot, ideally topped with fried eggs for a complete meal.
When should I season the hash with salt and pepper?
Season the hash with salt and pepper to taste after the cooking process is complete.
What is the texture of the finished hash?
The hash is beautifully crisped on the outside while remaining tender inside.
How do I ensure the potatoes are cooked through?
Stir the mixture occasionally while sautéing for 15-20 minutes until the potatoes are soft and browned.
Can I over-process the ingredients in the food processor?
Yes, you should be cautious not to over-process to avoid a mushy texture; only pulse until finely diced.
How much onion is required for this recipe?
The recipe calls for one onion, roughly chopped.
How much corned beef should I use?
You will need 1 cup of roughly chopped corned beef.
How many potatoes are needed?
The recipe requires 2 cups of roughly chopped potatoes.
What are the category tags for this recipe?
Tags include breakfast, corned beef, hash, potato, brunch, comfort food, easy, and satisfying.
Is this dish considered comfort food?
Yes, it is specifically tagged as a hearty and comforting meal.
How many total ingredients are in this recipe?
There are 5 total ingredients: corned beef, potatoes, onion, salt, and pepper.
How should the mixture be spread in the pan?
Spread the hash mixture evenly across the pan to ensure even browning and crisping.
What should I do first when starting the recipe?
Prepare your ingredients by roughly chopping the beef, potatoes, and onion.
Can I make this recipe easily?
Yes, the recipe is tagged as 'easy' and involves a simple sautéing method.
Does the recipe specify a serving size weight?
No specific weight is provided for the serving size, but it makes 3 servings.
What is the secret to a great family hash?
The key is achieving a balance of tender insides and a crispy exterior by using a food processor and proper sautéing.