Classic Cooked Eggnog Delight
This Classic Cooked Eggnog Delight is a cherished recipe passed down from my beloved literature teacher. Crafted in the warmth of her home, it served as the perfect festive drink during our cozy gatherings filled with tea, cookies, and lively conversations. Unlike traditional recipes, this version ensures safety by cooking the egg yolks, creating a rich, creamy, and comforting beverage that encapsulates the spirit of the holidays. Sip on this delightful concoction topped with whipped cream and a sprinkle of nutmeg, and let each sip transport you back in time, making fond memories come alive.
N/A
Servings
140
Calories
7
Ingredients
Ingredients
Eggs
6 (large, beaten)
Sugar
1/2 cup (granulated)
Salt
1/4 teaspoon (optional)
Milk
1 quart (divided)
Almond extract or Rum extract
1 teaspoon (for flavor)
Ground nutmeg
to taste (for garnish)
Whipped cream
to taste (for topping)
Instructions
1
In a large saucepan over medium heat, combine the eggs, sugar, and optional salt. Whisk until fully blended.
2
Gradually stir in 2 cups of milk, ensuring the mixture is homogeneous.
3
Continue to cook the mixture over medium heat, stirring constantly. Keep an eye on it until it thickens enough to coat the back of a metal spoon, and reaches a temperature of 160°F (71°C) on a candy thermometer.
4
Once thickened, remove the saucepan from heat and stir in the remaining 2 cups of milk and your choice of almond or rum extract.
5
Allow the mixture to cool to room temperature before chilling it in the refrigerator for several hours or overnight.
6
Before serving, blend the chilled eggnog to create a smooth and creamy consistency.
7
Serve in glasses or mugs, adding rum or brandy according to your preference. Top with a generous dollop of whipped cream and finish off with a sprinkle of ground nutmeg for that perfect holiday touch.
Nutrition Information
5.25g
Fat
14.25g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Cooked Eggnog Delight?
Classic Cooked Eggnog Delight is a rich, creamy, and comforting holiday beverage made with cooked egg yolks for safety and a festive flavor.
Is this eggnog recipe safe to drink?
Yes, this recipe ensures safety by cooking the egg yolks until they reach 160°F (71°C).
What is the origin of this recipe?
This recipe was passed down from the creator's beloved literature teacher and was served during cozy festive gatherings.
How many eggs are required for this recipe?
You will need 6 large, beaten eggs for this eggnog recipe.
What type of sugar is used in the eggnog?
The recipe calls for 1/2 cup of granulated sugar.
How much milk is needed in total?
The recipe requires a total of 1 quart of milk, which is added in two separate stages.
What temperature should the eggnog reach while cooking?
The mixture must reach 160°F (71°C) on a candy thermometer to ensure it is properly cooked.
How can I tell if the eggnog has thickened enough?
The mixture is ready when it is thick enough to coat the back of a metal spoon.
What flavor extracts can be added to the eggnog?
You can use either 1 teaspoon of almond extract or rum extract for flavoring.
How long should the eggnog be chilled?
The eggnog should be chilled in the refrigerator for several hours or overnight after cooling to room temperature.
Why should I blend the eggnog after chilling?
Blending the chilled eggnog helps create a smooth and creamy consistency before serving.
Can I add alcohol to this eggnog?
Yes, you can add rum or brandy to the eggnog according to your personal preference.
What are the recommended toppings for this drink?
It is recommended to top the eggnog with a generous dollop of whipped cream and a sprinkle of ground nutmeg.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
How much fat is in one serving?
There is 5.25g of fat per serving of this eggnog.
How many carbohydrates are in this recipe?
Each serving contains 14.25g of carbohydrates.
What is the protein content of the eggnog?
This eggnog provides 4g of protein per serving.
Is salt required in this recipe?
The recipe includes 1/4 teaspoon of optional salt to taste.
What heat setting should be used to cook the mixture?
The mixture should be cooked over medium heat while stirring constantly.
What size eggs should I use?
The recipe specifies using large eggs.
Is there any fiber in this drink?
No, this eggnog recipe does not contain any fiber.
How many ingredients are in this recipe?
There are 7 total ingredients including garnish and toppings.
What is the first step in the instructions?
The first step is to whisk eggs, sugar, and optional salt in a large saucepan over medium heat until blended.
When do you add the remaining two cups of milk?
The remaining 2 cups of milk are stirred in once the mixture has thickened and been removed from the heat.
What type of saucepan is recommended?
A large saucepan is recommended for cooking the eggnog mixture.
Is this a traditional holiday recipe?
Yes, it is a traditional festive drink specifically associated with holiday gatherings and winter.
Can I use rum extract for flavor?
Yes, rum extract is one of the suggested flavoring options for this recipe.
What garnish is used for the final touch?
A sprinkle of ground nutmeg is used as the final garnish.
Should I stir the mixture constantly while cooking?
Yes, it is important to stir the mixture constantly to ensure it cooks evenly and thickens properly.
How is the milk divided in the instructions?
Two cups of milk are stirred in gradually during cooking, and the remaining two cups are added after the mixture is removed from the heat.