Classic Coney Island Chili Topping
Experience the iconic taste of Coney Island with this flavorful chili topping, perfect for elevating your hot dogs, cheeseburgers, or even enjoying as a hearty side dish. Combining savory ground beef with aromatic vegetables and a blend of spices, this recipe delivers a deliciously rich and slightly sweet chili that complements the classic taste of a well-grilled hot dog. Easy to prepare and simmered to perfection, it’s a crowd-pleaser that's sure to become a staple at your summer cookouts, tailgates, or family gatherings.
N/A
Servings
44
Calories
12
Ingredients
Ingredients
ground beef
1/2 lb (raw)
onion
1/2 cup (finely chopped)
green bell pepper
1/2 cup (finely chopped)
tomato sauce
1 (8 ounce) can (canned)
water
1/2 cup (plain)
brown sugar
2 tablespoons (packed)
chili powder
1/2 teaspoon (ground)
paprika
1/2 teaspoon (ground)
salt
1/4 teaspoon (to taste)
ground red pepper
1/8 teaspoon (ground)
garlic powder
1/4 teaspoon (ground)
prepared mustard
1/2 teaspoon (plain)
Instructions
1
In a large skillet over medium heat, add the ground beef, finely chopped onion, and green bell pepper. Cook, stirring frequently until the beef is browned and the vegetables are tender, about 5-7 minutes.
2
Drain the excess fat from the pan to keep the chili light and flavorful.
3
Add the tomato sauce, water, brown sugar, chili powder, paprika, salt, ground red pepper, garlic powder, and prepared mustard to the skillet.
4
Stir well to combine all the ingredients, ensuring that the beef and vegetables are evenly coated with the sauce.
5
Reduce heat to low and let the mixture simmer for 30 minutes, stirring occasionally to prevent sticking and promote even cooking.
6
Once done, serve the chili generously over grilled hot dogs, topped with mustard, chopped onions, and shredded cheese for that authentic Coney Island experience. This chili also makes a fantastic topping for cheeseburgers or can be enjoyed on its own as a delicious side.
Nutrition Information
2.1g
Fat
4.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Coney Island Chili Topping?
It is a flavorful chili topping made with ground beef, vegetables, and spices, ideal for hot dogs, cheeseburgers, or as a side dish.
How much ground beef is needed for this recipe?
The recipe requires 1/2 lb of raw ground beef.
What vegetables are used in the Coney Island chili?
The topping uses 1/2 cup of finely chopped onion and 1/2 cup of finely chopped green bell pepper.
What is the base of the chili sauce?
The sauce is made from one 8-ounce can of tomato sauce and 1/2 cup of water.
Is there sugar in the recipe?
Yes, the recipe calls for 2 tablespoons of packed brown sugar to add a slight sweetness.
Which spices give the chili its flavor?
The spice blend includes chili powder, paprika, salt, ground red pepper, and garlic powder.
What kind of mustard should I use?
The recipe calls for 1/2 teaspoon of prepared mustard.
How do I prepare the meat and vegetables?
Cook the ground beef, onion, and green pepper in a large skillet over medium heat for 5-7 minutes until the beef is browned.
Should I drain the fat from the beef?
Yes, you should drain the excess fat to keep the chili topping light and flavorful.
How long does the chili need to simmer?
The mixture should simmer on low heat for 30 minutes.
How often should I stir the chili while it simmers?
You should stir occasionally to prevent the mixture from sticking and to ensure even cooking.
What are the suggested toppings for a Coney Island hot dog?
Authentic serving suggestions include mustard, chopped onions, and shredded cheese over the chili.
Can I use this chili on burgers?
Yes, it makes a fantastic topping for cheeseburgers.
How many calories are in a serving?
There are approximately 44 calories per serving.
What is the fat content per serving?
Each serving contains 2.1g of fat.
How many carbohydrates are in this chili?
Each serving contains 4.5g of carbohydrates.
How much protein is in one serving?
There is 2g of protein per serving.
How many total ingredients are in this recipe?
The recipe consists of 12 ingredients in total.
Is the green bell pepper finely chopped?
Yes, the 1/2 cup of green bell pepper should be finely chopped.
What heat setting is used for simmering?
The chili is simmered on low heat.
What size can of tomato sauce is needed?
You need one 8-ounce can of tomato sauce.
How much chili powder is used?
The recipe calls for 1/2 teaspoon of ground chili powder.
Is there any garlic in the recipe?
Yes, 1/4 teaspoon of garlic powder is used.
Is the chili topping spicy?
It contains 1/8 teaspoon of ground red pepper, providing a mild kick.
Can this be served as a side dish?
Yes, it is hearty enough to be enjoyed on its own as a side dish.
What occasions is this recipe best for?
It is ideal for summer cookouts, tailgates, or family gatherings.
How much water is added to the sauce?
1/2 cup of plain water is added to the mixture.
Should the onion be cooked before adding the beef?
No, the beef, onion, and green pepper are cooked together in the skillet.
Is the paprika ground?
Yes, 1/2 teaspoon of ground paprika is used.
What is the first step of the instructions?
The first step is browning the beef with the onion and bell pepper in a skillet.