Classic Comfort Pancakes
Rediscover the joy of homemade pancakes with this timeless recipe from ForeverMama. These Classic Comfort Pancakes are fluffy, golden-brown delights that bring warmth and nostalgia to your breakfast table. Perfect for lazy Sunday mornings or special gatherings with family and friends, every bite is a delicious reminder of simpler times. With just the right balance of sweetness and a hint of buttery goodness, these pancakes can be customized with your favorite toppings, making them a staple in any breakfast repertoire. Whether you enjoy them drizzled in maple syrup or adorned with fresh fruits, this recipe is sure to impress. Make a batch today and create cherished memories around the breakfast table!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
salt
1 teaspoon
sugar
3 tablespoons
double-acting baking powder
2 teaspoons
large egg
1 (beaten)
butter
3 tablespoons (melted)
milk
1 1/4 to 1 1/2 cups (adjust based on humidity)
Instructions
1
Begin by sifting the flour before measuring it out to ensure accuracy. In a medium-sized bowl, resift the flour along with salt, sugar, and baking powder to combine these dry ingredients thoroughly.
2
In a separate small bowl, crack the egg and beat it until well mixed. Then, add the melted butter and milk to the egg mixture, stirring until fully combined.
3
Create a well in the center of the dry ingredient mixture and pour the milk and egg mixture into this well. Using a wooden spoon, gently mix the batter until just combined. Be careful not to overmix; a few lumps are okay as this will help achieve fluffy pancakes.
4
Let the pancake batter rest for a few minutes. For best results, you can refrigerate the batter for a longer period while you prepare for other breakfast needs. Allowing the batter to sit enhances the rise and texture.
5
Heat a medium-sized skillet over medium heat and add a pat of butter to coat the surface. Once the skillet is hot and the butter is bubbling, pour about 1/4 cup of batter for each pancake onto the skillet.
6
Cook the pancakes until the edges appear firm and the tops are dotted with bubbles, which usually takes about 2-3 minutes. Flip the pancakes and continue cooking for another 1-2 minutes, until golden brown on both sides and cooked through.
7
Serve warm with maple syrup, fresh berries, or your favorite toppings for a delightful breakfast experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Comfort Pancakes?
They are fluffy, golden-brown delights described as a timeless recipe from ForeverMama that brings warmth and nostalgia to the breakfast table.
How many ingredients are needed for this recipe?
The recipe requires 7 main ingredients including flour, salt, sugar, baking powder, egg, butter, and milk.
What type of flour should I use?
The recipe calls for 1 1/2 cups of all-purpose flour, which should be sifted before measuring.
Why is sifting the flour necessary?
Sifting ensure accuracy in measurement and helps combine the dry ingredients thoroughly for a better texture.
How much salt is included in the batter?
The recipe uses 1 teaspoon of salt.
Is there sugar in these pancakes?
Yes, the recipe requires 3 tablespoons of sugar for a hint of sweetness.
What kind of baking powder is required?
The recipe specifies 2 teaspoons of double-acting baking powder.
How many eggs are used?
One large egg is needed for this pancake batch.
How should the egg be prepared?
The egg should be cracked and beaten until well mixed before being added to the other wet ingredients.
How much butter is added to the batter?
The batter uses 3 tablespoons of melted butter.
How much milk is required for the recipe?
You should use 1 1/4 to 1 1/2 cups of milk, adjusting the amount based on humidity.
How do I mix the dry ingredients?
Resift the flour along with salt, sugar, and baking powder in a medium-sized bowl to combine them thoroughly.
How do I prepare the wet ingredients?
In a separate small bowl, mix the beaten egg with melted butter and milk until fully combined.
What is the best way to combine the wet and dry mixtures?
Create a well in the center of the dry ingredients and pour the milk and egg mixture into it.
What tool is recommended for mixing the batter?
A wooden spoon is suggested for gently mixing the batter until just combined.
Is it okay if the pancake batter has lumps?
Yes, a few lumps are okay and actually help in achieving fluffy pancakes.
Why shouldn't I overmix the batter?
Overmixing can prevent the pancakes from being fluffy; mixing until just combined is best.
Should the batter rest before cooking?
Yes, letting the batter rest for a few minutes enhances the rise and texture of the pancakes.
Can I refrigerate the pancake batter?
Yes, for best results, you can refrigerate the batter for a longer period while preparing other breakfast items.
How should I prepare the skillet?
Heat a medium-sized skillet over medium heat and coat the surface with a pat of butter.
How much batter should be used for each pancake?
Pour about 1/4 cup of batter for each pancake onto the hot skillet.
When is it time to flip the pancakes?
Flip the pancakes when the edges appear firm and the tops are dotted with bubbles.
How long does the first side take to cook?
The first side usually takes about 2-3 minutes to cook.
How long should I cook the second side?
After flipping, continue cooking for another 1-2 minutes.
What should the final texture and color be?
The pancakes should be golden brown on both sides and cooked through.
What are common toppings for these pancakes?
They are delicious with maple syrup, fresh berries, or any of your favorite toppings.
Is this recipe suitable for special gatherings?
Yes, it is described as perfect for lazy Sunday mornings or special gatherings with family and friends.
What tags are associated with this recipe?
Tags include breakfast, comfort food, homemade, fluffy pancakes, and maple syrup.
Can I customize this recipe?
Yes, these pancakes can be easily customized with various favorite toppings.
Who is the creator of this recipe?
This classic pancake recipe is attributed to ForeverMama.