Classic Comfort Meatloaf Delight
Indulge in a hearty home-cooked meal with this Classic Comfort Meatloaf Delight, a nostalgic recipe that brings the warmth of childhood memories to your dining table. Crafted with a perfect blend of ground chuck and pork, this meatloaf is infused with aromatic flavors of sautéed onions, garlic, and a touch of Worcestershire sauce, resulting in a savory centerpiece that's ideal for family dinners or gatherings with friends. The sweet and tangy tomato glaze, made from ketchup and brown sugar, adds a delicious finish to every slice. Whether served alongside creamy mashed potatoes or vibrant steamed vegetables, this dish promises to be a crowd-pleaser that your loved ones will cherish for years to come.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
ground chuck
1.5 lbs (fresh)
ground pork
0.5 lbs (fresh)
beef broth
0.75 cup (may substitute with milk)
yellow onion, chopped
1 cup (fresh)
breadcrumbs
0.5 cup (seasoned)
garlic cloves, minced
2 (fresh)
Worcestershire sauce
1-2 tablespoons (to taste)
egg
1 (slightly beaten)
olive oil
1 tablespoon (for sautéing)
salt
1 teaspoon (to taste)
pepper
0.5 teaspoon (to taste)
dried oregano
0.5 teaspoon (dried)
ketchup
1 cup (for glaze)
brown sugar
1 tablespoon (firmly packed)
extra Worcestershire sauce
1 tablespoon (for glaze)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the ground chuck, ground pork, beef broth, chopped onion, breadcrumbs, minced garlic, beaten egg, olive oil, Worcestershire sauce (1-2 tablespoons), salt, pepper, and oregano. Mix gently using your hands until well combined, taking care not to overmix.
3
Transfer the meat mixture to a shallow baking pan and shape it into a loaf, approximately 5 inches wide.
4
Bake the meatloaf in the preheated oven for about 1 hour and 15 minutes.
5
While the meatloaf is baking, prepare the glaze by combining ketchup, brown sugar, and the remaining tablespoon of Worcestershire sauce in a small saucepan. Bring the mixture to a boil over medium heat, stirring occasionally.
6
After 1 hour and 15 minutes of baking, remove the meatloaf from the oven and pour the ketchup glaze over the top. Return it to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
7
Once cooked, allow the meatloaf to rest in the baking pan for 5-10 minutes before transferring it to a serving platter.
8
Serve hot, and don't forget to drizzle the savory drippings over mashed potatoes for an extra flavor boost!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Comfort Meatloaf Delight?
It is a hearty home-cooked meal featuring a blend of ground chuck and pork, aromatic seasonings, and a sweet and tangy tomato glaze.
What types of meat are used in this recipe?
This recipe uses 1.5 lbs of ground chuck and 0.5 lbs of ground pork for the perfect savory blend.
What is the recommended oven temperature?
The meatloaf should be baked at 375 degrees Fahrenheit (190 degrees Celsius).
How long does the meatloaf need to bake in total?
The meatloaf bakes for 1 hour and 15 minutes initially, plus an additional 15 minutes after the glaze is applied, totaling 1.5 hours.
Can I substitute the beef broth?
Yes, the beef broth can be substituted with milk if preferred.
What ingredients are in the meatloaf glaze?
The glaze consists of ketchup, brown sugar, and Worcestershire sauce.
What is the target internal temperature for the meatloaf?
The internal temperature should reach 160 degrees Fahrenheit (71 degrees Celsius).
How wide should the meatloaf be shaped?
The meat mixture should be shaped into a loaf approximately 5 inches wide.
Why shouldn't I overmix the meat mixture?
Mixing gently ensures the meatloaf remains tender; overmixing can lead to a dense or tough texture.
How long should the meatloaf rest after baking?
Allow the meatloaf to rest in the baking pan for 5 to 10 minutes before serving.
What are the recommended side dishes for this meal?
It is ideally served with creamy mashed potatoes or vibrant steamed vegetables.
How do I prepare the glaze?
Combine the glaze ingredients in a small saucepan and bring to a boil over medium heat while stirring.
Is this recipe suitable for children?
Yes, it is specifically tagged as kid-friendly and a crowd-pleaser for families.
What kind of onion is best for this recipe?
The recipe calls for 1 cup of chopped yellow onion.
How many garlic cloves are required?
You will need 2 minced garlic cloves for the meat mixture.
What seasonings provide the savory flavor?
The flavor comes from garlic, onion, Worcestershire sauce, salt, pepper, and dried oregano.
What is the role of the egg in this recipe?
One slightly beaten egg is used to help bind the meat and ingredients together.
Can I use the pan drippings?
Yes, you can drizzle the savory drippings over mashed potatoes for an extra flavor boost.
What type of breadcrumbs should I use?
The recipe recommends using 0.5 cup of seasoned breadcrumbs.
How much Worcestershire sauce is needed for the glaze?
One tablespoon of Worcestershire sauce is added to the glaze mixture.
Is the brown sugar firmly packed?
Yes, the 1 tablespoon of brown sugar used in the glaze should be firmly packed.
What equipment is needed for shaping the loaf?
A shallow baking pan is used to shape and bake the meatloaf.
Is olive oil used in this recipe?
Yes, 1 tablespoon of olive oil is included for the meat mixture or sauteing.
What is the texture of the glaze?
The glaze provides a sweet and tangy finish to every slice.
Is this recipe considered easy to make?
Yes, it is tagged as an easy-to-make, homemade classic.
Can I use fresh herbs?
The recipe specifically calls for 0.5 teaspoon of dried oregano.
How many people does this serve?
While servings aren't specified, the use of 2 lbs of meat typically serves 6 to 8 people.
When do I apply the ketchup glaze?
The glaze is poured over the top after the first 1 hour and 15 minutes of baking.
Is this a good recipe for a family dinner?
Absolutely, it is designed as a classic comfort food ideal for family gatherings.
What is the description of the final dish?
It is a nostalgic, savory centerpiece that brings the warmth of childhood memories to the table.