Classic Comfort Lasagna
This Classic Comfort Lasagna recipe, passed down through generations, combines the rich flavors of beef, creamy cheese, and tomato sauce layered between soft pasta sheets. It's an easy-to-follow dish that's perfect for family gatherings and special occasions. The sauce is thick, creamy, and utterly delicious, thanks to the blend of cream cheese and eggs, providing a velvety base that complements the savory beef mixture. It's a meal that warms the heart and satisfies the appetite. Plus, it's a great make-ahead option as it freezes exceptionally well, allowing you to enjoy a homemade dish on busy days.
8
Servings
400
Calories
12
Ingredients
Ingredients
Onions
3 large (diced)
Beef mince
1 kg (not prepared)
Tomato puree
1 1/4 cups (not prepared)
Tomato paste
1/4 cup (not prepared)
Cinnamon
1/4 teaspoon (not prepared (optional))
Margarine
90 g (not prepared)
Self-raising flour
1/2 cup (not prepared)
Nutmeg
1/8 teaspoon (not prepared (optional))
Eggs
2 (beaten)
Milk
2 1/2 cups (not prepared)
Cream cheese
125 g (not prepared)
Instant no-boil lasagna noodles
as needed (not prepared)
Instructions
1
1. Preheat your oven to 160-180°C (320-350°F).
2
2. In a large skillet over medium heat, add the diced onions and beef mince. Cook until the meat is browned and the onions are translucent, about 10 minutes.
3
3. Drain excess fat from the pan and stir in the tomato paste and puree. Reduce the heat to low and let simmer for 15 minutes, stirring occasionally.
4
4. In a separate saucepan, melt the margarine over medium heat. Once melted, add the self-raising flour and cook for 1 minute, stirring continuously to avoid lumps.
5
5. Gradually add the milk to the saucepan, whisking constantly until the mixture is smooth and begins to thicken.
6
6. In a bowl, beat the eggs and cream cheese together until creamy. Slowly pour this mixture into the saucepan, stirring to combine.
7
7. Continue to cook the cheese sauce on low until it starts bubbling and thickens to your desired consistency.
8
8. In a greased casserole dish, layer the meat mixture, followed by the instant lasagna sheets. Repeat the layering process until all ingredients are used, finishing with a layer of the cheese sauce on top.
9
9. Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil for the last 10 minutes to get a lovely golden crust on top.
10
10. Allow the lasagna to rest for 10 minutes before serving.
Nutrition Information
22.5
Fat
30
Carbs
27.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Classic Comfort Lasagna.
How many servings does this lasagna provide?
This recipe makes 8 servings.
What is the calorie count per serving?
There are 400 calories in each serving.
What temperature should I set my oven to?
The oven should be preheated to 160-180°C (320-350°F).
How much beef mince is required?
You will need 1 kg of beef mince.
What type of cheese is used in the sauce?
The recipe uses 125 g of cream cheese.
How many onions are needed?
The recipe calls for 3 large onions, diced.
What is the total protein content per serving?
Each serving contains 27.5 grams of protein.
How much fat is in one serving?
One serving contains 22.5 grams of fat.
What is the carbohydrate count per serving?
There are 30 grams of carbohydrates per serving.
What kind of lasagna noodles should I use?
Use instant no-boil lasagna noodles as needed.
How long should I brown the meat and onions?
Cook the meat and onions for about 10 minutes until the meat is browned.
How long does the tomato sauce need to simmer?
The meat and tomato mixture should simmer for 15 minutes.
How do I prepare the cheese sauce base?
Melt margarine, stir in self-raising flour for 1 minute, and then gradually whisk in milk.
What makes the cheese sauce velvety?
The blend of beaten eggs and cream cheese stirred into the milk mixture provides a velvety base.
What is the total baking time?
Bake for 40 minutes covered with foil, then an additional 10 minutes uncovered.
Should I let the lasagna rest after baking?
Yes, allow the lasagna to rest for 10 minutes before serving.
Is this recipe freezer-friendly?
Yes, this lasagna freezes exceptionally well, making it a great make-ahead option.
How much tomato puree is required?
The recipe requires 1 1/4 cups of tomato puree.
Are there any optional spices in this recipe?
Yes, cinnamon and nutmeg are listed as optional ingredients.
How many eggs are used?
The recipe uses 2 beaten eggs.
What type of flour is used for the sauce?
Use 1/2 cup of self-raising flour.
How much milk is needed?
The recipe calls for 2 1/2 cups of milk.
What is the first step in layering the lasagna?
Start by layering the meat mixture in a greased casserole dish.
How do I finish the layering process?
Finish with a layer of the prepared cheese sauce on top.
What is the total ingredient count?
There are 12 ingredients in total.
How much margarine is needed for the sauce?
You will need 90 g of margarine.
What tags define this recipe?
Tags include comfort food, traditional, one dish meal, family recipe, easy, and meal prep.
What is the preparation for the onions?
The onions should be diced before cooking.
How much tomato paste is used?
The recipe uses 1/4 cup of tomato paste.