Classic Comfort Bread Stuffing
This Classic Comfort Bread Stuffing recipe has been a beloved tradition at Thanksgiving gatherings for generations. Inspired by my late mother's method, it embodies the warmth and nostalgia of home-cooked meals. Made with simple ingredients, this stuffing combines the earthiness of cubed bread with aromatic onions and celery, perfectly seasoned to enhance any turkey or roasted dish. Whether stuffed into your bird or baked separately for a crispy top, this stuffing promises to bring a cozy, rich flavor to your holiday feast. This recipe is easy to follow, making it accessible for both novice and seasoned cooks alike.
8-10
Servings
220
Calories
9
Ingredients
Ingredients
Dry bread cubes
12 cups (Cube stale bread or use pre-packaged dry bread cubes.)
Chopped onion
1 cup (Finely chop onions.)
Chopped celery
1 cup (Finely chop celery.)
Salt
3 teaspoons (Use kosher or sea salt.)
Black pepper
3/4 teaspoon (Freshly ground if possible.)
Poultry seasoning
3/4 teaspoon (Store-bought or homemade.)
Sage
1/2 teaspoon (Dried sage.)
Real butter
1 cup (Melted.)
Chicken broth or turkey broth
1/2-1 cup (Hot, to moisten the stuffing.)
Instructions
1
Preheat your oven to 350°F (175°C). If you plan to stuff your turkey, have it ready to cook.
2
In a large mixing bowl, combine the dry bread cubes, chopped onion, chopped celery, salt, pepper, poultry seasoning, and sage. Mix well to ensure an even distribution of ingredients.
3
Drizzle the melted butter over the bread mixture, then gently toss to combine, making sure the bread is evenly coated.
4
Gradually add the hot chicken or turkey broth, starting with 1/2 cup and stirring until the stuffing reaches your desired moisture level—remember to keep it slightly on the drier side to prevent sogginess.
5
If stuffing a turkey, gently pack the mixture into the cavity just before roasting.
6
Alternatively, pour the stuffing into a large greased casserole dish. Bake uncovered in the preheated oven for 35-45 minutes, ensuring that the top is golden brown but not overly crispy.
7
Serve warm alongside your favorite holiday dishes and enjoy the comforting flavors of traditional stuffing!
Nutrition Information
11.5g
Fat
24g
Carbs
4.5g
Protein
1.2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Classic Comfort Bread Stuffing?
It is a traditional holiday side dish made with dry bread cubes, aromatic vegetables, and savory seasonings, inspired by a cherished family recipe.
How many servings does this stuffing recipe provide?
This recipe makes approximately 8 to 10 servings.
What are the main ingredients for this stuffing?
The primary ingredients include 12 cups of dry bread cubes, chopped onion, chopped celery, butter, chicken or turkey broth, and various seasonings like sage and poultry seasoning.
How should I prepare the bread for the stuffing?
You can either cube stale bread yourself or use 12 cups of pre-packaged dry bread cubes.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
Can I use this recipe to stuff a turkey?
Yes, you can gently pack the mixture into the cavity of a turkey just before roasting.
How long should I bake the stuffing if it is in a casserole dish?
Bake it uncovered for 35 to 45 minutes until the top is golden brown.
How do I prevent the stuffing from becoming soggy?
Gradually add the hot broth starting with 1/2 cup and stir until you reach the desired moisture level, keeping it slightly on the drier side.
How much butter is used in this recipe?
The recipe calls for 1 cup of melted real butter.
What seasonings give this stuffing its classic flavor?
It uses salt, black pepper, poultry seasoning, and dried sage for a traditional aromatic profile.
How much onion and celery should I chop?
You will need 1 cup of finely chopped onion and 1 cup of finely chopped celery.
What type of broth is best for this recipe?
You can use either chicken broth or turkey broth, ensuring it is hot when added to the bread mixture.
What are the calories per serving?
Each serving contains approximately 220 calories.
How much fat is in one serving of this stuffing?
There are 11.5 grams of fat per serving.
What is the carbohydrate content per serving?
One serving contains 24 grams of carbohydrates.
How much protein does this stuffing provide?
There are 4.5 grams of protein per serving.
Does this recipe contain fiber?
Yes, it provides about 1.2 grams of fiber per serving.
Is this recipe difficult to make?
No, it is designed to be easy to follow and accessible for both novice and seasoned cooks.
How much salt and pepper are needed?
The recipe requires 3 teaspoons of salt and 3/4 teaspoon of black pepper.
How much poultry seasoning and sage should I add?
Use 3/4 teaspoon of poultry seasoning and 1/2 teaspoon of dried sage.
What should the final texture of the baked stuffing be?
The top should be golden brown but not overly crispy, with a moist interior.
What are the suggested tags for this recipe?
Tags include thanksgiving, stuffing, bread, comfort food, traditional, holiday recipe, side dish, and family recipe.
Can I use store-bought poultry seasoning?
Yes, you can use either store-bought or homemade poultry seasoning.
Should the casserole dish be greased?
Yes, you should pour the stuffing into a large greased casserole dish if baking it separately.
How do I mix the ingredients?
Combine dry ingredients in a large bowl, drizzle with melted butter, toss, and then gradually stir in the hot broth.
How much total broth will I need?
The recipe suggests between 1/2 and 1 cup of broth depending on your preferred moisture level.
What is the category of this recipe?
This recipe is categorized as taking less than 60 minutes to prepare and cook.
Is the butter added before or after the broth?
The melted butter is drizzled over the dry bread mixture before the broth is added.
Is this a vegetarian recipe?
As written, it uses chicken or turkey broth. To make it vegetarian, you would need to substitute vegetable broth.
Can I serve this with dishes other than turkey?
Yes, it is a versatile side dish that pairs well with any roasted dish or traditional holiday meal.