Classic Comfort Bread Pudding
Indulge in the warm, nostalgic flavors of this Classic Comfort Bread Pudding, a delightful dessert that combines simple, wholesome ingredients into a rich, custardy treat. Perfect for using up day-old bread, this recipe transforms stale slices into a deliciously comforting dish. With hints of cinnamon and vanilla, and the option to add plump raisins, this bread pudding is a wonderful way to celebrate the simplest of ingredients. Serve it warm with a drizzle of cream or a scoop of vanilla ice cream for a truly satisfying dessert experience that’s sure to please family and friends alike.
N/A
Servings
193
Calories
8
Ingredients
Ingredients
Day-old bread
6 slices (Cut or torn into small pieces)
Butter or margarine
2 tablespoons (Melted)
Raisins
1/2 cup (Optional, sprinkle evenly)
Eggs
4 (Beaten)
Milk
2 cups (None)
White sugar
3/4 cup (None)
Ground cinnamon
1 teaspoon (None)
Vanilla extract
1 teaspoon (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Take 6 slices of day-old bread and cut or tear them into small, bite-sized pieces, then place them evenly in an 8-inch square baking pan.
3
In a small bowl, melt 2 tablespoons of butter or margarine. Once melted, drizzle it evenly over the torn bread pieces.
4
If you're using raisins, sprinkle 1/2 cup over the bread, ensuring even distribution for sweetness in every bite.
5
In a medium-sized mixing bowl, whisk together 4 beaten eggs, 2 cups of milk, 3/4 cup of white sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract until the mixture is smooth and well-combined.
6
Pour the egg mixture over the bread pieces, making sure to cover them completely. Use a fork to gently push down on the bread to ensure it absorbs the custard mixture.
7
Place the baking pan in the preheated oven and bake for 45 minutes. The pudding is done when the top is golden brown and springs back slightly when tapped gently.
8
Remove from the oven and let it cool for a few minutes before serving. Enjoy warm, optionally topped with cream, ice cream, or a dusting of powdered sugar.
Nutrition Information
5g
Fat
31g
Carbs
5g
Protein
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic Comfort Bread Pudding?
It is a nostalgic dessert that combines simple ingredients like day-old bread, eggs, and milk into a rich, custardy treat.
What kind of bread should I use for this recipe?
The recipe calls for 6 slices of day-old bread, which helps absorb the custard mixture better.
How should the bread be prepared?
You should cut or tear the bread into small, bite-sized pieces.
At what temperature should I preheat the oven?
Preheat your oven to 350°F (175°C).
How much butter is needed?
You need 2 tablespoons of butter or margarine, melted.
Are raisins required in this bread pudding?
No, raisins are optional. If you use them, sprinkle 1/2 cup over the bread pieces.
How many eggs are used in the custard?
This recipe requires 4 beaten eggs.
How much milk is needed for the mixture?
You will need 2 cups of milk.
What type of sugar is used?
The recipe uses 3/4 cup of white sugar.
What spices are included for flavor?
The primary spices are 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract.
What size baking pan should I use?
An 8-inch square baking pan is recommended for this recipe.
How do I ensure the bread absorbs the custard?
After pouring the egg mixture over the bread, use a fork to gently push down on the bread pieces.
How long does the bread pudding bake?
Bake the pudding for 45 minutes in the preheated oven.
How can I tell when the pudding is finished baking?
It is done when the top is golden brown and springs back slightly when tapped gently.
Should I serve bread pudding warm or cold?
It is best enjoyed warm, though it can be served according to personal preference.
What are some recommended toppings?
You can top it with a drizzle of cream, a scoop of vanilla ice cream, or a dusting of powdered sugar.
How many calories are in one serving?
There are approximately 193 calories per serving.
What is the fat content per serving?
Each serving contains about 5g of fat.
How many carbohydrates are in this dessert?
There are 31g of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 5g of protein.
What is the sugar content per serving?
There is approximately 16g of sugar in each serving.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday dessert and is great for sharing with family and friends.
Is this an easy recipe to make?
Yes, it is categorized as an easy recipe using simple household ingredients.
Can I use margarine instead of butter?
Yes, the recipe allows for either 2 tablespoons of butter or margarine.
Do I need to whisk the egg mixture?
Yes, whisk the eggs, milk, sugar, cinnamon, and vanilla until the mixture is smooth.
What is the texture of this bread pudding?
It has a rich, custardy texture with a golden brown, slightly springy top.
Can I make this if I only have fresh bread?
Yes, though day-old bread is preferred. You can lightly toast fresh bread to achieve a similar result.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Is there any fiber in this dish?
The provided nutritional data indicates the fiber content is null or negligible.
What are the primary flavor notes?
The main flavors are warm cinnamon and vanilla combined with a sweet egg custard.