Classic Comfort Baked Beans with Pork
Dive into the nostalgia of home-cooked meals with this Classic Comfort Baked Beans with Pork recipe, inspired by the cherished old-fashioned style from Thompson beans. This hearty dish brings the warmth of slow-cooked flavors to your table, simmering beans in a sweet and tangy sauce that marries beautifully with savory pork. Perfect as a one-dish wonder, it's typically enjoyed on cozy Saturday nights, accompanied by freshly baked brown bread studded with raisins—a delightful pairing made easy with a breadmaker. Gather your loved ones around for a fulfilling meal that echoes the traditions of home cooking.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
Thompson white pea beans
2 cups (Sorted and rinsed, soaked overnight)
Cold water
5 cups (For soaking and cooking)
Medium onion
1 (Sliced)
Salt
1 1/2 teaspoons (To taste)
Cider vinegar
2 teaspoons
Brown sugar
1 tablespoon
Prepared mustard
1/2 teaspoon
Crosby molasses
1/4 cup
Ketchup
1/4 cup
Black pepper
1 pinch
Pork (bellies or lean pork)
1/4 lb (Sliced)
Instructions
1
Begin by sorting and rinsing the beans thoroughly. Soak the beans overnight in cold water. The next day, drain the beans and place them in a large pot with 5 cups of fresh cold water. Cover the pot and bring the water to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes or until the beans are nearly tender. Drain the beans once more.
2
In a prepared 6-cup flameproof bean crock, layer the bottom with the sliced onions to create a flavorful base.
3
In a mixing bowl, combine salt, cider vinegar, brown sugar, prepared mustard, Crosby molasses, ketchup, and a pinch of black pepper. Stir the mixture until well blended. Gently fold in the drained beans until they are evenly coated with the sauce. Carefully pour this mixture over the sliced onions in the crock.
4
Add enough water to the crock to cover the mixture completely. Lay the sliced pork on top of the beans and cover the crock with its lid.
5
Preheat your oven to 250°F (120°C) and place the covered crock in the oven. Allow the beans to bake for approximately 7 hours. Check on them periodically, adding more water if needed to keep the beans submerged.
6
When the beans reach a tender consistency, scoop out 1 cup of the beans and mash them well. Stir the mashed beans back into the pot to thicken the texture. Cover and continue baking.
7
About an hour before serving, adjust the seasoning by adding salt to taste. Serve warm, and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this bean recipe?
The recipe is called Classic Comfort Baked Beans with Pork.
What type of beans are used in this recipe?
This recipe uses 2 cups of Thompson white pea beans.
How long should the beans be soaked?
The beans should be soaked overnight in cold water after being sorted and rinsed.
What temperature should the oven be set to?
The oven should be preheated to 250°F (120°C).
How long do the baked beans need to cook in the oven?
The beans should bake for approximately 7 hours.
How many servings does this recipe yield?
This recipe makes 8 servings.
What type of pork is recommended?
You can use 1/4 lb of sliced pork bellies or lean pork.
How do I thicken the texture of the beans?
When the beans are tender, scoop out 1 cup of beans, mash them well, and stir them back into the pot.
What kind of molasses is used?
The recipe calls for 1/4 cup of Crosby molasses.
What is the first step in layering the bean crock?
The first step is to layer the bottom of the 6-cup flameproof bean crock with sliced onions.
What should be served with these baked beans?
They are typically enjoyed with freshly baked brown bread studded with raisins.
How much water is needed for the initial simmer?
You need 5 cups of fresh cold water to simmer the beans.
What ingredients are in the bean sauce?
The sauce includes salt, cider vinegar, brown sugar, prepared mustard, Crosby molasses, ketchup, and black pepper.
When should I adjust the seasoning with salt?
Adjust the seasoning by adding salt to taste about an hour before serving.
Do I need to check the beans while they are baking?
Yes, check them periodically and add more water if needed to keep the beans submerged.
What size bean crock is required?
A 6-cup flameproof bean crock is recommended.
How long do you simmer the beans on the stove before baking?
Simmer them for about 30 minutes or until they are nearly tender.
How much brown sugar is in the recipe?
The recipe uses 1 tablespoon of brown sugar.
What type of vinegar is used?
The recipe calls for 2 teaspoons of cider vinegar.
Is ketchup used in this recipe?
Yes, 1/4 cup of ketchup is included in the sauce mixture.
What is the primary inspiration for this recipe?
It is inspired by the cherished old-fashioned style from Thompson beans.
Is this considered a one-dish meal?
Yes, it is described as a fulfilling one-dish wonder.
How much mustard is required?
The recipe uses 1/2 teaspoon of prepared mustard.
Where should the pork be placed in the crock?
The sliced pork should be laid on top of the beans before covering the crock.
Does the recipe use black pepper?
Yes, a pinch of black pepper is added to the sauce.
Can I use a breadmaker for the side dish?
Yes, a breadmaker can be used to easily prepare the accompanying brown bread.
What are the tags associated with this recipe?
Tags include baked beans, old-fashioned, pork, comfort food, one dish meal, hearty, traditional, and homemade.
What is the preparation for the onion?
One medium onion should be sliced.
Is the bean crock covered during baking?
Yes, the crock should be covered with its lid while baking in the oven.
What is the total number of ingredients?
There are 11 ingredients in this recipe.