Classic Comfort Apple Crisp
Indulge in the warm, inviting flavors of fall with this delightful Classic Comfort Apple Crisp. Made with tender, juicy apples and a crunchy, golden topping, this simple yet satisfying dessert is perfect for cozy gatherings or quiet evenings at home. With just five easy-to-find ingredients, you can whip up this delicious classic that will fill your kitchen with a comforting aroma. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
4-6
Servings
300
Calories
5
Ingredients
Ingredients
Oatmeal
3/4 cup (uncooked)
Brown Sugar
3/4 cup (packed)
Flour
1/2 cup (all-purpose)
Butter
1/2 cup (softened)
Apples
6-7 medium (peeled, cored, and sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease an 8-inch round cake pan with butter or cooking spray to prevent sticking.
3
In a mixing bowl, combine the uncooked oatmeal, packed brown sugar, and all-purpose flour. Stir until well mixed.
4
Using two knives or a pastry cutter, cut the softened butter into the dry mixture until it resembles coarse crumbs.
5
Arrange the peeled, cored, and sliced apples evenly in the bottom of the prepared pan, ensuring they are well distributed.
6
Evenly sprinkle the oatmeal mixture over the apple slices, ensuring it covers them completely.
7
Bake in the preheated oven for 40 to 50 minutes, or until the apples are tender and the topping is golden and crisp.
8
Remove from the oven and let cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream or whipped cream.
Nutrition Information
12g
Fat
42g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Comfort Apple Crisp?
It is a warm fall dessert made with tender, juicy apples and a crunchy, golden oatmeal topping.
How many ingredients are needed for this recipe?
This recipe requires only five simple ingredients: oatmeal, brown sugar, flour, butter, and apples.
How many apples should I use?
You will need 6 to 7 medium-sized apples.
How should the apples be prepared?
The apples should be peeled, cored, and sliced before being placed in the pan.
What is the required oven temperature?
Preheat your oven to 350°F (175°C).
What type of pan is recommended?
An 8-inch round cake pan is the recommended size for this recipe.
How long does the apple crisp need to bake?
It needs to bake for 40 to 50 minutes.
How do I know when the dessert is done?
The dish is ready when the apples are tender and the topping is golden and crisp.
What type of oatmeal is used in the topping?
The recipe calls for 3/4 cup of uncooked oatmeal.
Should the butter be melted or softened?
The butter should be softened to help create a coarse crumb texture.
How do I incorporate the butter into the dry ingredients?
Use two knives or a pastry cutter to cut the softened butter into the oatmeal, sugar, and flour mixture.
What kind of sugar is used for the topping?
The recipe uses 3/4 cup of packed brown sugar.
How many servings does this recipe yield?
This recipe yields between 4 to 6 servings.
How many calories are in a serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How many carbohydrates are in one serving?
There are 42g of carbohydrates per serving.
Does this dessert contain any protein?
Yes, each serving provides 2g of protein.
Is it necessary to grease the baking pan?
Yes, lightly grease the pan with butter or cooking spray to prevent sticking.
What is the best way to serve apple crisp?
It is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
What type of flour is required?
Use 1/2 cup of all-purpose flour for the topping mixture.
Can I leave the apples unpeeled?
The recipe specifically recommends peeling, coring, and slicing the apples for the best texture.
How should the topping look before baking?
The mixture should resemble coarse crumbs.
Is this a good recipe for beginners?
Yes, with only five ingredients and simple instructions, it is an easy recipe for any skill level.
What makes this a 'comfort' dessert?
The warm spices, tender fruit, and inviting aroma make it a classic fall comfort food.
How should I layer the ingredients in the pan?
Arrange the sliced apples in the bottom of the pan first, then sprinkle the oatmeal mixture evenly over them.
Can I make this in advance?
Yes, though it is recommended to serve it warm for the best experience.
What is the texture of the apples after baking?
The apples become tender and juicy after 40 to 50 minutes in the oven.
Is there any sodium in this recipe?
The provided nutritional data does not list sodium, but it may vary depending on your choice of butter.
Can I use a different type of sugar?
The recipe calls for brown sugar to provide a deep, caramelized flavor.
Does the topping cover all the apples?
Yes, you should sprinkle the mixture to ensure it covers the apple slices completely.