Classic Coconut Haystack Delights
These Classic Coconut Haystack Delights are a nostalgic treat that will transport you back in time. With their delightful combination of chewy coconut and subtle sweetness, these cookies are not only incredibly easy to make but also bursting with flavor. Whether you're hosting a gathering or simply craving a sweet snack, these no-fuss cookies will satisfy your coconut cravings. Perfect for sharing or enjoying all by yourself, this recipe has stood the test of time and will remind you just how wonderful simple ingredients can be.
15
Servings
N/A
Calories
4
Ingredients
Ingredients
shredded coconut
2 cups (unsweetened or sweetened)
powdered sugar
1/2 cup (sifted)
eggs
2 (beaten)
salt
1/2 teaspoon (fine)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine the powdered sugar and salt, and mix well.
3
Add the shredded coconut to the sugar mixture and stir until evenly coated.
4
Gently fold in the beaten eggs until all ingredients are thoroughly combined.
5
Prepare a large baking sheet by greasing it with butter or lining it with parchment paper.
6
Using a tablespoon, drop slightly mounded spoonfuls of the coconut mixture onto the prepared cookie sheet, shaping them into small haystack formations.
7
Bake in the preheated oven for 15 minutes, or until the edges are light golden brown.
8
Allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
9
Enjoy your delicious coconut haystacks as is, or consider adding your favorite spices or chocolate chips after making the original recipe to customize them!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Coconut Haystack Delights?
They are a nostalgic, no-fuss drop cookie featuring a chewy coconut texture and subtle sweetness.
How many ingredients are in this recipe?
The recipe requires 4 simple ingredients: shredded coconut, powdered sugar, eggs, and salt.
How many servings does this recipe make?
This recipe makes approximately 15 servings.
What is the required oven temperature?
The oven should be preheated to 400°F (200°C).
How long do you bake the coconut haystacks?
Bake the cookies for 15 minutes.
How can I tell when the cookies are done?
The cookies are finished when the edges are light golden brown.
Can I use unsweetened coconut for this recipe?
Yes, you can use either unsweetened or sweetened shredded coconut.
How much powdered sugar is needed?
The recipe calls for 1/2 cup of sifted powdered sugar.
How many eggs are used in the mixture?
The recipe requires 2 beaten eggs.
What type of salt should I use?
You should use 1/2 teaspoon of fine salt.
How should I prepare the baking sheet?
Grease the baking sheet with butter or line it with parchment paper.
What size should the cookies be?
Drop slightly mounded tablespoonfuls of the mixture onto the cookie sheet.
How should the cookies be shaped?
Shape the mounded spoonfuls into small haystack formations.
How long should the cookies cool on the baking sheet?
Allow them to cool on the sheet for 5 minutes before moving them.
Where should the cookies be placed to cool completely?
Transfer the cookies to a wire rack to cool completely.
Can I add chocolate chips to this recipe?
Yes, you can consider adding chocolate chips after making the original recipe to customize them.
Can I add spices to the cookies?
Yes, the recipe suggests adding your favorite spices to customize the flavor.
What is the texture of these cookies?
They have a delightful combination of chewy coconut and subtle sweetness.
What category of dessert is this?
This recipe is categorized under Drop Cookies.
What are the first ingredients to mix?
In a mixing bowl, combine the powdered sugar and salt first.
When do I add the coconut?
Add the shredded coconut to the sugar and salt mixture and stir until evenly coated.
How should the eggs be mixed in?
Gently fold in the beaten eggs until all ingredients are thoroughly combined.
Is there flour in this recipe?
No, this specific recipe does not contain flour; it uses coconut and eggs as the base.
Is there butter in the cookie dough?
No, butter is only mentioned for greasing the baking sheet, not as an ingredient in the dough.
Are these cookies suitable for a gathering?
Yes, they are perfect for hosting a gathering or as a sweet snack.
What makes this recipe 'nostalgic'?
The recipe is described as a classic treat that transports you back in time using simple, time-tested ingredients.
What is the primary flavor profile?
The flavor is dominated by coconut with a subtle, pleasant sweetness.
How much shredded coconut is needed?
The recipe requires 2 cups of shredded coconut.
Does the powdered sugar need preparation?
Yes, the powdered sugar should be sifted before use.
What is the general difficulty level of this recipe?
It is an incredibly easy, no-fuss recipe.