Classic Cinnamon-Sugar Snickerdoodles
Indulge in the delightful flavors of old-fashioned cinnamon-sugar snickerdoodle cookies, perfectly combining a sweet, buttery base with a burst of fragrant cinnamon. These cookies feature a chewy center and slightly crisp edges, making them the ideal treat for any occasion. Whether you're baking for a holiday celebration, a cozy afternoon snack, or gifting to friends and family, these classic cookies are sure to bring warmth and joy. With simple ingredients and an easy-to-follow method, you can create a batch of these irresistible delights in no time.
24
Servings
100
Calories
9
Ingredients
Ingredients
Unsalted butter
1 cup (softened)
Granulated sugar
1 1/2 cups (divided into two portions)
Eggs
2 (large, at room temperature)
All-purpose flour
2 1/2 cups (sifted)
Cream of tartar
2 teaspoons ( )
Baking soda
1 teaspoon ( )
Salt
1/4 teaspoon ( )
Granulated sugar
1/4 cup (for coating)
Ground cinnamon
4 teaspoons (for coating)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or leave ungreased.
2
In a large mixing bowl, cream together the softened butter and 1 1/2 cups of sugar until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition until fully combined.
4
In a separate bowl, sift together the flour, baking soda, cream of tartar, and salt.
5
Gradually add the dry mixture to the creamed mixture, stirring until the dough is well combined.
6
In a small bowl, mix the remaining 1/4 cup of sugar with the ground cinnamon.
7
Roll the cookie dough into 1-inch balls and then roll each ball in the cinnamon-sugar mixture to coat evenly.
8
Place the coated dough balls about 2 inches apart on the prepared baking sheet.
9
Bake in the preheated oven for about 8-10 minutes, or until the edges begin to turn golden brown.
10
Remove from the oven and allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
5g
Fat
14g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Cinnamon-Sugar Snickerdoodles?
They are old-fashioned cookies featuring a sweet, buttery base coated in fragrant cinnamon with a chewy center and crisp edges.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How many cookies does this recipe yield?
This recipe makes approximately 24 servings.
What is the calorie count per cookie?
Each cookie contains approximately 100 calories.
How much fat is in one snickerdoodle?
Each serving contains 5 grams of fat.
How many carbohydrates are in a serving?
There are 14 grams of carbohydrates per cookie.
How much protein is provided per serving?
Each cookie contains 1 gram of protein.
What kind of butter should I use?
The recipe calls for 1 cup of softened unsalted butter.
How many eggs are required?
You will need 2 large eggs at room temperature.
How much flour is used in the dough?
The recipe requires 2 1/2 cups of sifted all-purpose flour.
Why is cream of tartar used in this recipe?
Cream of tartar provides the signature tangy flavor and chewy texture found in traditional snickerdoodles.
How much cream of tartar is needed?
The recipe calls for 2 teaspoons of cream of tartar.
What is the ratio for the cinnamon-sugar coating?
Mix 1/4 cup of granulated sugar with 4 teaspoons of ground cinnamon.
How big should the cookie dough balls be?
Roll the dough into 1-inch balls.
How far apart should I place the cookies on the baking sheet?
Place the coated dough balls about 2 inches apart.
How long do the cookies need to bake?
Bake them for 8 to 10 minutes.
How do I know when the snickerdoodles are finished baking?
The edges should just begin to turn golden brown.
Do I need to grease the baking sheet?
You can leave the sheet ungreased or line it with parchment paper.
How long should the cookies cool?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
What type of sugar is used in the dough?
The dough uses 1 1/2 cups of granulated sugar.
Is there salt in this recipe?
Yes, the recipe include 1/4 teaspoon of salt.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How much baking soda is required?
The recipe uses 1 teaspoon of baking soda.
What are the primary tags for this recipe?
Tags include snickerdoodle, cookies, dessert, baking, and holiday treats.
Can I use cold butter?
The recipe recommends softened butter for proper creaming with the sugar.
Is there any fiber in these cookies?
According to the nutritional data, the fiber content is null.
How should I mix the dry ingredients?
Sift together the flour, baking soda, cream of tartar, and salt in a separate bowl before adding to the wet ingredients.
What is the recipe ID for reference?
The ID is classic-cinnamon-sugar-snickerdoodles.
Can I add the eggs all at once?
It is best to add the eggs one at a time, mixing well after each addition.
What is the texture of these cookies?
They have a chewy center and slightly crisp edges.