Classic Cinnamon-Streusel Coffee Cake
This timeless coffee cake features a moist, tender crumb topped with a sweet and crunchy cinnamon-streusel. Its warm, nostalgic flavors are reminiscent of cozy mornings and family breakfasts, while using everyday pantry staples to create something truly special. Perfect for an indulgent breakfast or an afternoon treat, this delightful cake pairs wonderfully with a hot cup of coffee or tea.
16
Servings
N/A
Calories
11
Ingredients
Ingredients
vegetable oil
1/2 cup (none)
eggs
2 (beaten)
milk
1 cup (none)
flour
3 cups (all-purpose)
sugar
1 1/2 cups (granulated)
baking powder
4 teaspoons (none)
salt
1 teaspoon (none)
brown sugar
3/4 cup (packed)
cinnamon
2 teaspoons (ground)
butter
3 tablespoons (melted)
chopped nuts
1 cup (optional)
Instructions
1
1. Preheat your oven to 350°F (175°C). Grease a 9 x 13-inch baking pan with non-stick spray.
2
2. In a medium bowl, whisk together the vegetable oil, eggs, and milk until well combined.
3
3. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until the dry ingredients are well mixed.
4
4. Pour the wet mixture into the bowl with the dry ingredients. Gently stir until the batter is just combined, being careful not to overmix.
5
5. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
6
6. In a small bowl, combine the brown sugar, cinnamon, melted butter, and chopped nuts (if using). Mix with a fork until crumbly.
7
7. Sprinkle the cinnamon-streusel mixture evenly over the top of the batter.
8
8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9
9. Allow the coffee cake to cool in the pan on a wire rack for about 15 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Cinnamon-Streusel Coffee Cake?
It is a timeless coffee cake featuring a moist, tender crumb topped with a sweet and crunchy cinnamon-streusel.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is needed for this recipe?
You should use a 9 x 13-inch baking pan.
How do I prepare the baking pan?
Grease the 9 x 13-inch baking pan with non-stick spray.
What wet ingredients are mixed together first?
Whisk together the vegetable oil, eggs, and milk in a medium bowl.
Which dry ingredients are combined in the large mixing bowl?
Combine the flour, sugar, baking powder, and salt.
Should I overmix the batter?
No, gently stir the wet and dry ingredients until just combined, being careful not to overmix.
How do I spread the batter into the pan?
Pour the batter into the prepared pan and spread it evenly using a spatula.
What goes into the cinnamon-streusel topping?
The topping consists of brown sugar, cinnamon, melted butter, and optional chopped nuts.
How do I mix the streusel topping?
Combine the ingredients in a small bowl and mix with a fork until the mixture is crumbly.
When do I add the streusel to the cake?
Sprinkle the cinnamon-streusel mixture evenly over the top of the batter before baking.
How long does the coffee cake need to bake?
Bake the cake in the preheated oven for 35 to 40 minutes.
How can I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool before serving?
Allow the coffee cake to cool in the pan on a wire rack for about 15 minutes.
How many servings does this recipe yield?
This recipe makes 16 servings.
What type of flour is used in this recipe?
The recipe calls for 3 cups of all-purpose flour.
Is the brown sugar packed?
Yes, the recipe requires 3/4 cup of packed brown sugar for the streusel.
Can I add nuts to the streusel?
Yes, adding 1 cup of chopped nuts is an optional addition to the streusel topping.
What kind of oil should I use?
The recipe specifies 1/2 cup of vegetable oil.
How much cinnamon is used?
You will need 2 teaspoons of ground cinnamon.
What is the purpose of baking powder in this cake?
Baking powder acts as the leavening agent to help the cake rise and stay tender.
Can I serve this cake cold?
You can enjoy it at room temperature, though it is also delicious when served warm.
What drinks pair well with this coffee cake?
It pairs wonderfully with a hot cup of coffee or tea.
Is this recipe suitable for breakfast?
Yes, it is perfect for an indulgent breakfast or a brunch treat.
How much butter is needed for the topping?
The streusel requires 3 tablespoons of melted butter.
What kind of sugar is used in the cake batter?
The batter uses 1 1/2 cups of granulated sugar.
How many eggs are required?
The recipe requires 2 beaten eggs.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that uses everyday pantry staples.
How much salt is in the recipe?
The recipe includes 1 teaspoon of salt.
What category does this recipe fall into?
It is categorized as a classic comfort food, specifically a coffee cake.