Classic Cinnamon Apple Pie with Whipped Heavy Cream
Indulge in the warmth of homemade goodness with this Classic Cinnamon Apple Pie topped with rich, whipped heavy cream. Perfectly sweetened and spiced, this pie features a medley of tender apples nestled in a flaky crust, creating a comforting dessert that is sure to impress family and friends. Whether you’re serving it during the holidays or at a cozy gathering, this pie is sure to evoke cherished memories with every slice. Enjoy it warm, cold, or at room temperature, and don't forget to add a generous dollop of whipped heavy cream for the ultimate treat!
N/A
Servings
400
Calories
8
Ingredients
Ingredients
unbaked pie shells
2 (9-inch)
apples
5 cups (peeled, cored, and sliced)
sugar
3/4 cup (for the apple filling)
flour
4 tablespoons (for thickening)
cinnamon
1/2 teaspoon (for the apple filling)
heavy cream
1 cup (for mixing with apples)
sugar
1 tablespoon (for sprinkling on top)
cinnamon
1/4 teaspoon (for sprinkling on top)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the unbaked pie shells according to the package instructions or your favorite homemade recipe.
3
Peel, core, and slice the apples into thin wedges, ensuring even cooking.
4
In a large mixing bowl, combine 3/4 cup sugar, flour, and 1/2 teaspoon cinnamon. Whisk together until well mixed.
5
Add the heavy cream to the sugar and flour mixture, stirring until thoroughly combined and smooth.
6
Gently fold the sliced apples into the mixture, ensuring they are well coated.
7
Pour the apple mixture into one of the prepared pie shells, spreading it evenly.
8
In a small bowl, combine the remaining 1 tablespoon of sugar with 1/4 teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the pie.
9
Cover the pie with the second pie shell, crimping the edges to seal and cutting a few slits on top for venting.
10
Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the apples are tender and the crust is golden brown.
11
Allow the pie to cool slightly before serving to let the juices set. Serve warm with a generous dollop of whipped heavy cream.
Nutrition Information
22.5g
Fat
50g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Cinnamon Apple Pie with Whipped Heavy Cream.
How many apples are needed for the filling?
The recipe requires 5 cups of peeled, cored, and sliced apples.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the pie need to bake?
The pie should bake for 50 to 60 minutes.
What size pie shells are required?
You should use two 9-inch unbaked pie shells.
Can I use homemade pie crust for this recipe?
Yes, you can use either store-bought unbaked pie shells or your favorite homemade recipe.
How should the apples be sliced?
The apples should be sliced into thin wedges to ensure even cooking.
What dry ingredients are mixed for the filling?
The filling uses 3/4 cup sugar, 4 tablespoons of flour, and 1/2 teaspoon of cinnamon.
How is the heavy cream used in the filling?
One cup of heavy cream is stirred into the sugar, flour, and cinnamon mixture before adding the apples.
How much sugar is used in the apple mixture?
The apple filling mixture uses 3/4 cup of sugar.
What is the topping for the pie?
The top is sprinkled with a mixture of 1 tablespoon of sugar and 1/4 teaspoon of cinnamon.
Why do you need to cut slits in the top crust?
Slits are cut on the top crust to allow for venting during the baking process.
How do you seal the two pie shells together?
You seal the pie by crimping the edges of the top and bottom shells together.
How do you know when the pie is finished baking?
The pie is done when the apples are tender and the crust has turned golden brown.
Why should the pie cool before serving?
Allowing the pie to cool slightly helps the juices set properly.
What occasions is this pie suitable for?
It is perfect for holidays, cozy gatherings, or any time you want a comforting dessert.
How many calories are in one serving?
There are 400 calories per serving.
What is the fat content of this pie?
Each serving contains 22.5g of fat.
How many carbohydrates are in a serving?
There are 50g of carbohydrates per serving.
How much protein does the pie provide?
The pie contains 1.5g of protein per serving.
How many total ingredients are listed in this recipe?
There are 8 distinct ingredients required for this recipe.
What is the total amount of cinnamon used in the entire recipe?
A total of 3/4 teaspoon of cinnamon is used (1/2 tsp for filling and 1/4 tsp for topping).
What is the total amount of sugar used in the recipe?
The recipe uses 3/4 cup plus 1 tablespoon of sugar.
How is the heavy cream served with the finished pie?
It is served as a generous dollop of whipped heavy cream on top of each slice.
Can this pie be eaten cold?
Yes, it can be enjoyed warm, cold, or at room temperature.
What is the purpose of the flour in the recipe?
The flour acts as a thickening agent for the apple filling.
Do I need to peel the apples?
Yes, the instructions specify to peel, core, and slice the apples.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and described as a warm, homemade treat.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do you prepare the apple coating?
You mix sugar, flour, and cinnamon, then stir in heavy cream before folding in the sliced apples.