Classic Cinnamon Apple Crisp Delight
Indulge in the ultimate comfort dessert with this Classic Cinnamon Apple Crisp Delight. Layered with succulent tart apples and a crunchy, buttery topping, this recipe strikes the perfect balance of sweetness and spice. The warm, aromatic sensation of cinnamon mingles with the sweetness of apples, creating a delightful experience for your taste buds. It’s ideal for serving on chilly evenings or as a festive dessert for gatherings. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of luxury. Once you try this recipe, it will surely become a family favorite!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Tart apples
5-6 (peeled, cored, and sliced)
Sugar
2 tablespoons
Brown sugar
2 tablespoons (lightly packed)
Cinnamon
1.5 teaspoons
Butter
2 tablespoons (melted)
Flour
3/4 cup
Flour
2 tablespoons
Oatmeal
6 tablespoons
Sugar
7 tablespoons
Brown sugar
7 tablespoons (lightly packed)
Butter
12 tablespoons (cut into small pieces)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 1.5-quart casserole dish, combine the peeled, cored, and sliced tart apples, 2 tablespoons of sugar, 2 tablespoons of lightly packed brown sugar, and 1.5 teaspoons of cinnamon. Gently stir the mixture to ensure the apples are evenly coated.
3
Allow the apple mixture to sit for about 20 minutes, allowing the juices to develop and enhance the flavor.
4
In a mixing bowl, whisk together 3/4 cup of flour, 6 tablespoons of oatmeal, 7 tablespoons of sugar, and 7 tablespoons of lightly packed brown sugar.
5
Incorporate the 12 tablespoons of cold butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6
Drizzle 2 tablespoons of melted butter evenly over the apple mixture in the casserole dish.
7
Sprinkle the crumb topping evenly over the apples.
8
Bake in the preheated oven for 30-40 minutes or until the topping turns golden brown and the apple filling is bubbling.
9
Remove from the oven and let it cool for a few minutes before serving warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Cinnamon Apple Crisp Delight?
It is a comfort dessert featuring layers of tart apples and a crunchy, buttery topping, balanced with sweetness and spice.
What kind of apples work best for this recipe?
The recipe specifically calls for tart apples to provide the best flavor balance.
How many apples do I need?
You will need 5 to 6 tart apples.
How should the apples be prepared?
The apples should be peeled, cored, and sliced before starting the recipe.
What is the required oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the apple crisp need to bake?
Bake for 30 to 40 minutes or until the topping is golden brown and the filling is bubbling.
What size casserole dish should be used?
A 1.5-quart casserole dish is recommended for this recipe.
Why do the apples need to sit for 20 minutes?
Allowing the mixture to sit lets the juices develop, which enhances the overall flavor of the dessert.
What ingredients are in the crumb topping?
The topping consists of flour, oatmeal, sugar, brown sugar, and cold butter.
How much cinnamon is used in this recipe?
The recipe calls for 1.5 teaspoons of cinnamon.
How do I incorporate the butter into the topping?
Use a pastry cutter or your fingers to mix the cold butter into the dry ingredients until it resembles coarse crumbs.
Should the butter for the topping be cold or melted?
The 12 tablespoons of butter for the topping should be cold and cut into small pieces.
Where does the melted butter go?
Two tablespoons of melted butter are drizzled evenly over the apple mixture before adding the topping.
What are the suggested toppings for serving?
It is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Does this recipe use oatmeal?
Yes, the recipe uses 6 tablespoons of oatmeal in the topping.
Can I serve this dessert at room temperature?
Yes, you can serve it warm or at room temperature.
What kind of sugar is needed for the apple mixture?
You will need 2 tablespoons of white sugar and 2 tablespoons of lightly packed brown sugar for the filling.
How much flour is required for the entire recipe?
The recipe calls for 3/4 cup of flour plus an additional 2 tablespoons.
Is the brown sugar packed?
The recipe specifies using lightly packed brown sugar.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
How many tablespoons of sugar are in the topping?
There are 7 tablespoons of white sugar in the topping mixture.
How many tablespoons of brown sugar are in the topping?
There are 7 tablespoons of lightly packed brown sugar in the topping mixture.
Is this a good recipe for fall?
Yes, it is tagged as a fall dessert and is ideal for chilly evenings.
What should I do after the apple crisp comes out of the oven?
Let it cool for a few minutes before serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Can I use this for a festive gathering?
Yes, the description suggests it is a perfect festive dessert for gatherings.
What is the texture of the topping?
The topping is described as crunchy and buttery.
What is the texture of the apples?
The apples become succulent and tender during baking.
What is the primary spice used?
Cinnamon is the primary spice, providing a warm and aromatic sensation.
Should the apple mixture be stirred?
Yes, gently stir the apples with the sugars and cinnamon to ensure they are evenly coated.