Classic Cinnamon Almond Shortbread
Indulge in the delightful simplicity of our Classic Cinnamon Almond Shortbread, a perfect treat to elevate your afternoon tea gatherings. This buttery, crumbly shortbread is enhanced with a subtle warmth of cinnamon and the satisfying crunch of almonds, making it an irresistible choice for sharing with friends. Serve these sweet morsels alongside your favorite tea, and watch them vanish in no time. Easy to prepare and perfect for any occasion, this recipe yields about 25 delicious servings. Enjoy the perfect balance of flavors and textures with every bite!
25
Servings
64
Calories
5
Ingredients
Ingredients
flour
1 1/4 cups (sifted)
sugar
1/3 cup (granulated)
butter
4 ounces (room temperature (1 stick))
cinnamon
1 teaspoon (ground)
almonds
1/4 cup (chopped)
Instructions
1
Preheat your oven to 325°F (160°C) and prepare a non-stick cookie sheet or pan.
2
In a large mixing bowl, combine the flour and sugar. Whisk them together until they are well incorporated.
3
Cut the butter into small chunks and add it to the flour and sugar mixture. Using your fingertips, work the butter into the dry ingredients until the mixture resembles a fine crumble, ensuring it holds together when pressed.
4
Stir in a teaspoon of ground cinnamon and a handful of chopped almonds for added flavor and texture.
5
Transfer the shortbread mixture to the prepared pan, using your hands or a spatula to press it down evenly into the pan, ensuring it's compact.
6
Bake in the preheated oven for about 30 minutes, or until the edges turn a light golden tan. Keep an eye on it, as baking times may vary depending on the thickness of your mixture.
7
Once baked, remove the shortbread from the oven and allow it to cool in the pan for a few minutes. Cut into squares or desired shapes while still warm, then let it cool completely on a wire rack.
Nutrition Information
4.2g
Fat
5.6g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Cinnamon Almond Shortbread?
It is a buttery and crumbly shortbread treat enhanced with the warmth of cinnamon and the crunch of almonds, ideal for tea gatherings.
How many servings does this recipe yield?
This recipe yields approximately 25 servings.
What are the primary ingredients needed?
The main ingredients are flour, granulated sugar, room temperature butter, ground cinnamon, and chopped almonds.
Is this recipe difficult to make?
No, this recipe is easy to prepare and perfect for any occasion.
What is the recommended oven temperature?
You should preheat your oven to 325 degrees Fahrenheit or 160 degrees Celsius.
How long does the shortbread need to bake?
The shortbread should bake for about 30 minutes until the edges are a light golden tan.
How do I mix the butter into the dry ingredients?
Cut the butter into chunks and use your fingertips to work it into the flour and sugar until the mixture resembles a fine crumble.
When should I cut the shortbread?
You should cut the shortbread into squares or desired shapes while it is still warm after being removed from the oven.
What is the calorie count per serving?
Each serving contains approximately 64 calories.
What type of pan should be used?
A non-stick cookie sheet or pan is recommended for this recipe.
What kind of sugar is required?
This recipe calls for 1/3 cup of granulated sugar.
How much butter is used in the recipe?
The recipe requires 4 ounces (1 stick) of room temperature butter.
How much flour is needed?
You will need 1 1/4 cups of sifted flour.
What is the purpose of adding almonds?
Chopped almonds are added to provide a satisfying crunch and additional flavor.
Can I substitute the almonds?
While the recipe calls for almonds, you could substitute them with other chopped nuts if desired.
What is the fat content per serving?
Each serving contains 4.2 grams of fat.
How many carbohydrates are in a serving?
There are 5.6 grams of carbohydrates in each serving.
Does this recipe provide any protein?
Yes, each serving contains approximately 0.8 grams of protein.
What should the mixture look like before baking?
The mixture should resemble a fine crumble that holds together when pressed.
How do I prepare the shortbread in the pan?
Press the mixture down evenly and compactly into the prepared pan using your hands or a spatula.
How much cinnamon should I add?
The recipe calls for 1 teaspoon of ground cinnamon.
How do I know when the shortbread is done?
The shortbread is done when the edges turn a light golden tan color.
Should I use a wire rack for cooling?
Yes, after cutting the shortbread, let it cool completely on a wire rack.
Is this recipe suitable for afternoon tea?
Yes, these sweet morsels are specifically described as a perfect treat to elevate afternoon tea gatherings.
Can I make this without a stand mixer?
Yes, the instructions suggest using a whisk for dry ingredients and your fingertips for the butter.
What is the texture of the finished shortbread?
The finished shortbread is buttery and crumbly.
Can the recipe be doubled?
Yes, you can double the ingredients if you have a larger pan or use two separate pans.
Is the flour sifted or unsifted?
The 1 1/4 cups of flour should be sifted for this recipe.
Are there any specific tags for this recipe?
Tags include shortbread, cookies, dessert, tea time, cinnamon, almonds, and simple recipes.
Can the almonds be omitted?
Yes, if you have a nut allergy or preference, you can omit the almonds, though it will change the texture.